Ami Jō Azabu
麻布 あみ城 / Azabu Amishiro
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A hidden gem to enjoy exquisite and delicate Japanese cuisine
Valoraciones
Japan Calificaciones de usuarios3.43(3 elementos)Reseñas
Fotos
Carta
Refreshing aroma, light and smooth taste, with a moderate sweetness, overall well-balanced flavor. This summer sake has a pleasant sharpness and low alcohol content.
Yamadanishiki, born as the child of Watashifune No. 2 as the father and Yamada Ho as the mother. Both sake rice are polished up to 40%, slowly brewed at low temperature, further aged for one year in ice temperature after bottling.
Seven sake breweries in Katsuyama, Suminoe, Hakuraku Hoshi, Yamawa, Hagino Tsuru, Urakasumi, Koganesawa, and within Miyagi Prefecture collaborate to create this set. This year, two leading breweries have brewed with the same raw rice and polishing ratio to express the deliciousness while showcasing the individuality of each brewery. [Yamawa Style] Refreshing aroma and clear taste. The beautiful acidity and delicate umami enhance various dishes. [Hagino Tsuru Style] A fresh, apple-like aroma with gentle sweetness of rice. Elegant acidity tightens the overall flavor.
Honey and Japanese plum wine
Made using the distinctive filtration method of 'Red Rabbit' with the raw material 'purple sweet potato'. The fruity aroma unique to the raw material emerges, offering a sweet and rich flavor.
This is a top-notch masterpiece that combines the ancient traditional handmade method of making koji, using kame jars for fermentation, distillation in wooden barrels, and the small-scale brewing technique of kame jar storage. You can enjoy the complex and deep aroma and flavor unique to handmade brewing, as well as the elegant and calm aroma and soft, smooth mouthfeel of kame jar fermentation.
The exceptionally well-prepared water with a sweet and excellent taste of ultra-soft water enhances the sweetness and aroma of the potato. Bold sharpness and a fragrant flavor!
Kenhachi is a genuine barley shochu that offers a distinctive aroma of roasted barley and a deep, rich flavor that sets it apart from existing barley shochu.
THE PREMIUM MOLT'S
SAPPORO
Non-alcoholic beer
whisky and soda
Oolong Tea
Green Tea
Wilkinson Ginger Ale
Aromas of brioche, cocoa beans, vanilla, and pink grapefruit intertwine.
Champagne with a rich taste characterized by a rich aroma and a long finish. Bollinger, a purveyor to the British royal family since 1884, is a producer that adheres to traditional methods and consistently boasts excellent quality.
A dry Riesling characterized by the aroma of white flowers and a well-defined core of acidity.
A white wine with a rich mineral content and high acidity, featuring aromas of citrus and acacia, and a full-bodied fruitiness reminiscent of Asian pear.
It has a refreshing aroma, but at the same time, it has a complex richness in taste.
Chardonnay that offers a fragrant aroma reminiscent of hazelnuts, vibrant mineral notes, and a richness of fruit flavors.
Characterized by the aroma of red berries, refreshing acidity, and the flavor of ripe grapes. A dry wine made from high-quality Pinot Noir.
Characteristic black cherry flavor of Merlot is attractive.
Cabernet Sauvignon, Merlot, Petit Verdot matured with a smooth taste characterized by fine tannins.
Rich and full-bodied flavor. A complex aroma with spices floating behind the dark fruits.
Characterized by aromas of berries, citrus fruits, herbs, a hint of balsamic, and well-defined tannins.
Only carefully selected domestic beef is used. The meat is lean with a rich flavor, specifically the Ichibo cut. It is slowly grilled over Kishu Binchotan charcoal.
Half-body presentation
"I want to revive the eggs laid by the chickens that were raised in the farmyard long ago." This brand egg, Okukuji Tamago, is produced with a carefully considered breeding method and environment, reflecting the producer's passion. Enjoy it with a special dashi broth.
Take a bite with chopsticks, and you'll understand what fluffy really means. Each grain of rice has a firm texture. With the strong sweetness of the legendary rice and the skill of a chef who knows the real thing, there is no smell of bran, allowing you to taste the sweetness of Gorohei rice more with each bite. The subtle sweetness of white rice that was unknowingly masked by bran. Enjoy it to the fullest.
Serves two, one cup - includes miso soup and pickles
Served with pickles and miso soup
Available hot or cold
Please ask the staff
This course allows you to enjoy a variety of dishes little by little. The portions are small, so it is recommended for women and the elderly. If you need more, you can add more dishes from the a la carte menu on the day of the course. We will make suggestions regarding additional menu items and timing during the course.
For one person
For one person
This course is recommended for celebrations, memorial services, and other dinners. Reservations are required only until the day before. Popular Japanese black beef lunch set includes sashimi and dessert. The main meat can be changed to char-grilled fish, pork cutlet, or other fried food. Upgrade is also available with additional budget. （Please call us for details.)
All-you-can-drink course including bottled beer! The all-you-can-drink course is popular among those who want to enjoy a variety of sake a little at a time. At 1,650 yen per person per hour (tax included), this is a great deal for drinkers. Please contact us if you would like more than 2 hours. You can extend in 30-minute increments.
This is a set of five small dishes recommended for those who want to enjoy a variety of flavors even when dining alone! We will carefully select and provide a balanced assortment of small dishes based on our menu and daily recommendations, considering taste, nutrition, and presentation. <Menu examples> Stir-fried Komatsuna, Homemade Potato Salad, Dashimaki Tamago (Japanese rolled omelette), Simmered Shrimp Yuba with Vegetables, Sweet and Spicy Braised Pork Belly. *Contents may vary by day.
The above 'Heartwarming Obanzai Set' comes with white rice, miso soup, and your choice of one drink. You can choose from a small bottle of beer, highball, glass of wine, shochu (sweet potato or barley), lemon sour, plum wine, or various soft drinks.
We offer a course recommended for those who find ordering various dishes cumbersome and want to enjoy a variety of foods within a budget. [Sample Menu] Appetizer: Komatsuna (Japanese mustard spinach) simmered in dashi, Dashimaki Tamago (Japanese omelette), Kinpira Gobo (stir-fried burdock root), Nasu Yaki (grilled eggplant), Ebi Yuba and vegetable simmered dish, Fried items (2 types): Crab cream croquette, Fried chicken, Oyster fry, etc. Charcoal-grilled: Salt-grilled yellowtail, Salmon fried rice with a Japanese twist, Miso soup. *Portion sizes are set to be smaller. If you wish, it is also possible to add additional menu items in between, so please consult with us when you visit.
This is Nara-zuke made with Tokushima-grown white gourd (Shirouri). It pairs very well with sake!
Simple salted boiled edamame.
A dish made with myoga and lightly salted Kishu Nanko umeboshi 'Yorokobu' with a hint of acidity. Topped with ume sesame for added fragrance.
Two pieces
2 pieces
5 pieces
1 cup of rice with Kishu Nanko plum pickles and sansho kelp
One Cup
※The menu is an example.
The colder it is, the sharper the crispness of this dry beer. Awarded a gold medal at a global contest! The ultimate dryness.
The colder it is, the sharper the crispness of this dry beer. Awarded a gold medal at a global contest! The ultimate thirst quencher, DRY.
Don't just round up, become a star. Adult ★ Star Sapporo Draft Beer Black Label
Don't just round up, become a star. Adult ★ Star Sapporo Draft Beer Black Label
A representative work of Nagisa, featuring a refreshing citrus aroma and flavor from four types of hops, including Cascade, and a blend of five types of malts such as caramel malt, resulting in a well-balanced depth of richness with a hint of sweetness and bitterness!
A gentle bitterness and aroma from the traditional fine aroma hops known as Czech Saaz, combined with a small amount of wheat malt, creates a subtle sweetness and acidity. It has a soft mouthfeel while still providing a crisp finish... This is a beer that we highly recommend for those trying Nagisa Beer for the first time.
While it is definitely a 'beer', the sweetness and acidity of mikan gently linger. This luxurious flavor is made with plenty of juice and peel from the Wenzhou mikan from Sawakajuen, and it pairs well with meals. It is Nagisa Beer’s first fruit beer. *Due to the abundant use of fruit, it is classified as a happoshu under tax law.
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