TATA

Suadero beef, red sauce, red onion, coriander, lime

Homemade chorizo, fresh salsa, sour cream, coriander

Fried chicken, chicken breast, apple mayonnaise, lettuce, coriander

Carnitas pork, green sauce, onion, coriander

Seafood (Kagoshima)

Squid ink and golden cuttlefish with aioli sauce

Chicken and Kujo green onion with aioli sauce

Toman beef from Miyazaki and shishito pepper

Kurosatsuma chicken (Kagoshima) and shiitake mushroom (Kumamoto) caldoso

Octopus (Kagoshima) and celery ceviche with green chili vinaigrette

Soy-marinated tuna and avocado ceviche

Homemade stracciatella and seasonal fruits

Chickpea hummus

Wagyu (Miyazaki) carpaccio

Garlic shrimp served with seasonal vegetables

Mexican nachos

Callos - stewed pork neck and honeycomb tripe -

Munster cheese quesadilla

Tortilla - Spanish style omelet -

White fish and half-boiled egg ajillo

Salted cod buñuelo

Fried spear squid from Kagoshima

Buffalo chicken wing

Fish & chips

Hand cut french fries

Six kinds assorted cured ham and salami (S 1,815 yen / L 2,530 yen)

Aged prosciutto, 22 month

Coppa ~ pork butt ~

Lonza ~ pork loin ~

Japanese pepper mortadella

Aged wine salami

Finocchiona

Fresh pepper salami

Garden salad (Awaji onion dressing) (S 968 yen / L 1,265 yen)

Original caesar salad (S 825 yen / L 1,067 yen)

TATA cobb salad

Lamb chop (Australia)(1pc 1,320 yen)

Houjyu pork loin (Nagasaki) (200g 2,420 yen / 400g 4,400 yen)

Houjyu pork spareribs (Nagasaki) (S 1,320 yen / L 2,420 yen)

Bone-in Kurosatsuma chicken thigh (Kagoshima)

Beef outside skirt (USA)

Wagyu Toman beef chuck eye roll (Miyazaki) (200g 4,840 yen)

Assorted lammas cheese

Sweet potato chips and mascarpone

Anchovy and olive

Pickled peaches

Rum raisin butter

Mixed nuts

Tiramisu

Basque cheese cake

No bake gateau chocolate

Coconut bavarois with exotic sauce

Heartland (draft)

Corona Extra (Mexico)

Today's Craft beer

Corona Cero (Non Alcoholic)

TACO Sour (tequila, lime, cilantro)

Citrus Sour (Bergamot liqueur, lemon, lime)

High-pressure carbonated RIKU Highball

Homemade Ginger Highball

Spicy Corona with Tomato

Mexican Blue Corona

White peach and sparkling wine

Ehime mikan mimosa

Aomori apple and sparkling wine

Earl Grey Tonic

Mexican Mojito

Original Sangria

Homemade Ginger Tequila Mule

Margarita with seasonal fruits

Tommy's Margarita

Frozen Blue Margarita

Apple Cinnamon Ginger

Guava Glow

P.P.Tropical

Honey Orange Iced Tea

CAFE FACON Coffee

Espresso(S 495 / D 605)

Today’s Herb Tea

Black Tea

Apple Juice (Aomori)

Homemade Lemonade

Homemade Ginger Ale

JP Mandarin Orange Juice (Ehime)

Sauza Silver

Agavales Silver

Cuervo 1800 Reposado

Olmeca Reposado

Patron Anejo

Don Julio 1942

Sparkling / White / Red / Orange / Rose

Hakushu

Yamazaki

Hibiki

Ichiro's Malt

Macallan 12y

Laphroaig 10 Years

Maker's Mark

I.W. Harper 12 Years

Tanqueray No.TEN

Ki No Bi

Hendrix

Grey Goose