Yasai Mura Daichi Akasaka Tamachi Dori

Starting in May! Change the Samgyeopsal meat to 'aged meat'! The flavor and texture are truly exquisite! This is one of the few places in Tokyo offering aged pork Samgyeopsal!

Our proud Sanpa set, made with carefully selected ingredients, is available from 4,000 yen! It includes four daily side dishes, 200g of meat, a meal that you can choose from five options, and green onion salad. Plus, vegetables are all-you-can-eat, making it a great deal! Customize to your liking for endless enjoyment. Be sure to fully savor the flavors we take pride in♪

Juicy meat made from reliable domestic pork! Thickly cut for a hearty portion and excellent chewiness! Pork is rich in vitamin B1, providing many beneficial effects such as fatigue recovery! Additionally, we use charcoal grilling, allowing excess fat to drip off for a healthier dining experience.

Fresh vegetables sourced daily from contract farmers. We offer a wide variety of over 15 seasonal vegetables, including rare leafy greens that are hard to find at home, all vibrant and visually appealing. Stored carefully in a dedicated vegetable storage facility, they are always crisp and exceptionally fresh!

・More than 15 types of vegetables sourced daily from contracted farmers, 4 types of side dishes, green onion salad, homemade miso, over 200g of pork (note: meat is not all-you-can-eat), kimchi stew, sundubu stew, cold noodles, seolleongtang, and gomtang. Stews come with black rice (one dish from five options). You can add a 2-hour all-you-can-drink option for an additional 1500 to 2000 yen. We have great deals! Please check our online reservation page!

Additional meat 【Additional meat】 1200 yen (excluding tax)

Additional Meat 【Additional Meat】 1200 yen (excluding tax)

Additional Meat 【Additional Meat】 1200 yen (excluding tax)

(Soy Milk Cheese & Cheddar)

The 'San' in Sampa means to wrap, and 'Pa' refers to rice. It is a healthy Korean dish where you wrap meat and rice in over 15 types of leafy vegetables. Please enjoy a generous serving of 'the blessings of the earth' by wrapping a variety of fresh vegetables.

On top of that, add 3 or 4 types of vegetables.

Top with green onion salad and samjang (homemade miso), and optionally add garlic and green chili. Then place meat with sesame sauce on top.

Wrap it up with the base Sanchu and it's done♪

Red Sanchu, Detroit Salad Kale, Large Leaf

Black lettuce, salad celery, perilla leaves, romaine

Green Sanchu, Spicy Water Mustard, Red Mustard, and Japanese Knotweed

Green Lettuce, Perilla Leaves, Bean Sprout Namul, Rice

A must-have wrap vegetable for yakiniku restaurants. It features a crisp texture without any strong flavors. The leaves are thick and free from excessive bitterness. Notable nutrients include carotene, vitamins B1 and B2, and potassium. Set price.

A must-have wrap vegetable for barbecue restaurants. It is characterized by its crisp texture and lack of strong flavor. Set price.

A must-have wrapping vegetable for yakiniku restaurants. It is characterized by its crisp texture and lack of strong flavor. The darker the leaves, which contain a high amount of the antioxidant anthocyanin, the slightly more bitterness it has. Set price.

A green-yellow vegetable characterized by a slight bitterness and a soft texture. It is rich in vitamin C, iron, potassium, and other nutrients. Set price.

Unlike most types of lettuce, it is characterized by its long, narrow, and serrated shape. It has a crisp texture and is a vegetable rich in minerals such as dietary fiber and beta-carotene.

It has a mild aroma with little of the characteristic bitterness of celery. It has a crunchy texture, making it recommended to eat raw in salads and other dishes. Set price.

The entire plant is green from stem to leaf, characterized by its serrated leaves. It has a stronger, distinctive flavor compared to regular celery. Set price.

It has a crunchy and refreshing texture. It contains a lot of nutritional minerals such as vitamins A, B1, B2, C, and calcium. Set price

Characterized by its low bitterness and tenderness. It is rich in polyphenols and beta-carotene, and has high nutritional value including iron and calcium. Set price.

In 100g, an adult can consume nearly the entire daily requirement of vitamins A and C. It contains an amount of iron comparable to that of beef liver. Set price

An essential wrap vegetable alongside Sanchu in Korean barbecue restaurants. It contains a high amount of alpha-linolenic acid, which is currently lacking in the Japanese diet. Set price

The texture is soft and has a mild sweetness. It is rich in potassium, calcium, and iron, and also contains a wealth of carotene, vitamin C, K, niacin, and more. Set price

A variety of mustard greens with a sharp spiciness, the unique heat comes from a compound called sinigrin. Red mustard contains vitamins and minerals.

As the saying goes, 'Even the insects that eat smartweed have their preferences,' it has a unique aroma and spiciness, and is used as a spice, condiment, or garnish for sashimi. Set price.

It belongs to the Brassica family and is closely related to cabbage. It is rich in nutrients, with a high vitamin content among green and yellow vegetables, and is used as an ingredient for green juice. Set price

Also known as salad mustard greens, it is characterized by its finely divided leaves that extend in a needle-like fashion. It has a sharp spiciness and a crunchy texture. It can be used in various dishes such as salads, pickles, and ohitashi. Set price

Contains vitamins B2, C, calcium, and iron. It has a unique sharp spiciness characteristic of wasabi. Set price.

A rare vegetable native to Japan. It is a green-yellow vegetable rich in beta-carotene, characterized by its refreshing aroma. Set price

It has a mild flavor, is thick and meaty, with a slight bitterness amidst its sweetness, and has a crunchy texture. Compared to round lettuce, it is also rich in nutrients such as vitamin C, beta-carotene, and polyphenols, making it highly regarded for its nutritional value. Set price

The texture is soft, and it is characterized by a unique sharp spiciness. It contains a lot of carotene, iron, and folic acid. Set price

The central stem of the vibrant green leaves is red, adding an accent to various dishes. It has a crunchy texture with a subtle sweetness and a mild flavor that pairs well with any ingredient. Set price

Its unique flavor revitalizes tired and weakened spirits. Set price

It is characterized by its low bitterness and crisp texture. It is rich in potassium, calcium, iron, carotene, vitamin K, C, niacin, and more. Set price

Basil, a representative herb of the mint family. Set price

Contains an extraordinary amount of carotene and vitamin K, as well as high levels of potassium, calcium, magnesium, phosphorus, and iron. Set price.

The leaves are a thin bluish-green color and have a round shape, while the stems are characterized by a dark purple color that is thin and short. The taste is similar to cabbage. It is slightly bitter but has no strong aftertaste. Set price

The unique aroma comes from a compound called 'allicin', which is the same as that found in onions and garlic. Set price

Pea shoots are famous as a wild vegetable in China, but they are actually the sprouts of green peas. They are rich in carotene, vitamins C, E, K, folic acid, and dietary fiber. Set price