tonkatsu sakai

This pork is produced by Fuji Farm Service, the only authority on pork in Shizuoka Prefecture. It features characteristics such as the flavor of red meat, a fat melting point of 32.5 degrees, and the tenderness of its fibers, making it one of the peaks of modern Japanese pork. The name comes from the combination of large Landrace (L), Middle Yorkshire (Y), and Berkshire (B), which are all flavorful ancient breeds.

(200g)

(200g)

(300g)

(300g)

(270g)

(270g)

(370g)

(370g)

This is a high-quality brand raised in a natural environment, certified by the Gunma Prefecture Japan SPF Pork Association, with lineage from Hosoja. The pork has a fine-grained red meat with marbling known as 'sashi', and the fat is sweet and rich.

(200g)

(200g)

(300g)

(300g)

(270g)

(270g)

(370g)

(370g)

The Duroc breed 'Rose D-1', developed by the Ibaraki Prefectural Livestock Center and crossbred with a three-way cross, is raised with special feed at the Yamane Farm in Ibaraki Prefecture. Due to the higher fat content in the red meat compared to regular pork, the texture is tender, and by innovating the feed and raising methods, the umami of the meat is enhanced, achieving a fragrant quality.

(200g)

(200g)

(300g)

(300g)

(270g)

(270g)

(370g)

(370g)

A brand of pork that leads the recent boom of branded pigs in Chiba Prefecture. SPF (Specific Pathogen Free) pigs are raised on a diet primarily consisting of high-quality grains to ensure they are free from specific pathogens. The pork is characterized by its tenderness, aroma, lightness of fat, and sweetness.

(200g)

(200g)

(300g)

(300g)

(270g)

(270g)

(370g)

(370g)

This is pork produced based on 'Fujoke' and 'Fujirock', which were bred and improved in Shizuoka Prefecture under SPF (Specific Pathogen Free) conditions. The meat fibers are fine, making it marbled, tender, and juicy. Additionally, it has excellent moisture retention and is finished with a smooth texture on the palate.

(140g)

(140g)

(210g)

(210g)