Escritorio del Cuervo

The cocktail 'Crow's Study' uses dark berries to create a dark color scheme inspired by crows, with sugar on the glass that sparkles in the light to express a mysterious feeling.

A frozen cocktail made with Japanese pears. The pear is hollowed out and used as a container, with the refreshing and juicy cocktail made using Kousui pears.

Introducing the cocktail 'Frozen Daiquiri' loved by the literary giant and heavy drinker Ernest Hemingway, based on the recipe he actually enjoyed. Doubling the rum compared to the usual recipe, he, who was suffering from diabetes at the time, used grapefruit juice and lime juice without using syrup, resulting in a rather light taste.

A subtly grassy cocktail made with bell peppers. Perfect for preventing summer fatigue...!

A cocktail made with peaches and white wine. Topped with whipped cream!

Perfect for summer, 'Watermelon Solcubano' made with fresh watermelon juice and chocolate chips to represent the seeds. Styled with rock salt for a snow-like appearance. Enjoy the taste of watermelon as it is.

Fresh cherries blended with gin to create a gimlet cocktail.

A cocktail made with edible roses, creating a sweet and sour drink with red wine floated on top.

A cocktail made by grilling corn with soy sauce, blending it in a blender, and mixing it with milk. This drink has a smooth texture with the savory aroma of grilled corn.

Basil is blended with ice in a blender to create a frozen style... spreading the aroma of basil.

A frozen cocktail made with sake as a base, using soybean flour and black honey. The tofu is enclosed inside, allowing you to enjoy the texture of tofu along with the drink.

A sweet and salty cocktail made with spring-like salt-pickled sakura blossoms.

A refreshing cocktail with a good balance of bitterness and acidity.

Mint leaves, rum, and lime juice blended together in a frozen style... Perfect for summer, spreading a refreshing sensation.

A refreshing and tangy cocktail made by blending whole plums with tonic water, resulting in a vibrant pink color. Served with cotton candy on the side.

Using a whole peach and combining it with cinnamon, creating a snow-style effect with cinnamon powder... I tried to express the peach using a round ice cube.