Tori Yasan
鳥弥三 / Tori Yazo
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Información más reciente
A cozy restaurant with an all-you-can-eat yakitori option
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Our most popular course! This is our signature course that is used by 70-80% of our customers! We recommend it with confidence. This is the only place where you can enjoy yakitori that is fresh and plump every day, directly from the poultry farms that we have been purchasing since the establishment of our restaurant! We also offer a variety of a la carte dishes that are handmade by our owner! You will not be disappointed! Thank you for choosing Tori Yazo from among many restaurants. Due to the recent high prices, transportation costs, and labor costs, it has become a difficult situation for private businesses, and we are sorry to inform you that we have revised our prices. We ask for your understanding and acceptance. Thank you for your continued support. (2024.04.01)
I want to make the most of my 3 hours! Recommended for those who want to make the most of their 3 hours! Rare shochu, sake, and the hard-to-buy whiskeys Yamazaki and Hakushu are also included in the all-you-can-drink package! 8,000 yen including tax! We are prepared to make a loss! All dishes and drinks can be ordered! Thank you for choosing Tori Yazo from among many restaurants. Due to the recent high prices, transportation costs, and labor costs, it has become a difficult situation for private businesses, and we are sorry to inform you that we have revised our prices. We ask for your understanding and acceptance. Thank you for your continued support. (2024.04.01)
2 hours of drinks in a jiffy! We recommend this plan in response to your requests for a cost-effective course party. We offer about 10 popular menu items! (Draft beer is available for an additional 300 yen for all guests. Please write your request in the "Request" column or ask our staff on the day of the event.)
Our Most Popular Item! This is our signature dish, enjoyed by 70–80% of our customers—we highly recommend it with confidence. We serve fresh, plump yakitori delivered daily straight from the poultry farm we’ve sourced from since our founding! Our à la carte menu features numerous homemade dishes personally recommended by the owner—you won’t be disappointed! Thank you for choosing Toriyasan from among the many restaurants available. Due to recent increases in the cost of living, transportation costs, and labor expenses, conditions have become difficult for independently owned businesses. We sincerely apologize for this, but we have had to adjust our prices. We ask for your understanding and cooperation. We look forward to your continued patronage. (April 1, 2024)
Want to enjoy Toriyasan’s delicious food with all-you-can-drink? To meet that demand, we’re introducing a new, limited-time 2-hour all-you-can-drink course! To introduce our restaurant to even more people, we’ve created this casual plan—separate from our signature all-you-can-eat-and-drink course—so you can enjoy it without any hassle! Please take advantage of this opportunity! (Please let us know over the phone that you’d like to use the all-you-can-drink course. Same-day reservations are available, but please be sure to call ahead to confirm your reservation before visiting.)
Our proud tsukune, made by the owner every day from scratch! A bestseller loved by customers for a long time!
Please enjoy the fresh liver from the morning catch!
A newly introduced and very popular menu item! Limited quantity, so please order quickly!
With a crispy texture and a punch of garlic, it's sure to be addictive!
A dish made by wrapping fresh eggs with meatballs and cheese in spring roll wrappers and deep-frying them!
A dish made with fresh chicken liver from a local farm, served with blueberry sauce! This combination is becoming addictive for many!
Directly delivered from a poultry farm at the foot of Mount Fuji! 'Freshness is deliciousness.' Truly fresh chicken is a 'delicacy' all on its own.
We will serve you 5 skewers of yakitori selected for the day.
You can order from one skewer
You can order from one skewer
You can order from one skewer
You can order from 1 skewer
Using organic eggs! Fresh eggs wrapped with minced meat and cheese in spring roll skin and deep-fried!
Homemade Menu!
Additional crackers are available for an extra 100 yen.
This is the fried chicken that Toriyasan takes pride in!
Normal Spicy (Salt Sauce Base)
(Seasonal limited October to March)
Can be changed to mentaiko dressing for an additional 100 yen
2 pieces will be 350 yen.
400 yen each
600 yen each
Each 660 yen
Medium Draft 630 yen, Large Draft 750 yen, Draft Beer Pitcher (1,400ml) 2,200 yen
Lemon, green apple, yuzu, peach, Kyoho grape, tomato, grapefruit, shikuwasa, sour plum sour. *This is based on the manufacturer's recommended mixing ratio (1 part soda to 3 parts), and may vary by store.
+50 yen to change to arranged Green Gin. (Grated ginger, crushed pickled plum, yuzu)
Oolong Chuhai, Green Tea Chuhai, Jasmine Chuhai
Cassis Orange, Cassis Soda, Cassis Oolong Reggae Punch, Fuzzy Navel, Peach Soda, Peach Cola, White Sour
Single 450 yen Double 830 yen
Whiskey nurtured in the land of famous water selected as one of the top hundred waters, 'Water of the Detached Palace.'
Whiskey made with natural water from the Southern Alps.
Enhances the flavors of the dishes with a light mouthfeel.
A fragrant aroma with a deep malt flavor.
All-you-can-drink options: Oolong tea, green tea, jasmine tea, cola, orange juice, orange squash, ginger ale, Calpis, Calpis soda
(Yamagata Prefecture, Tsuruoka City, Fuji Sake Brewery Co., Ltd.)
Asahi Shuzo Co., Ltd., Iwakuni City, Yamaguchi Prefecture
Miyasaka Brewing Co., Suwa City, Nagano Prefecture
Miyagi Prefecture Osaki City Ichinokura Co., Ltd.
Niigata Prefecture Uonuma City Hakkaisan Co., Ltd.
Komatsu Sake Brewery Co., Ltd., Ina City, Nagano Prefecture
Miyazaki Brewing, Aizuwakamatsu City, Fukushima Prefecture
Yuchou Sake Brewery, Gose City, Nara Prefecture
Kikusui Sake Brewery, Niigata Prefecture, Shibata City
Ingredients: Rice, Rice Koji (Polishing Ratio 60%) (Tamano Hikari Sake Brewery, Fushimi Ward, Kyoto City)
Light on the palate with a dry finish due to vacuum distillation. Easy to drink even for those trying brown sugar shochu for the first time.
Retaining the aroma of sweet potatoes, it has been finished with a mellow taste. Bottle (kept for 1 month) 720ml 3,800 yen
This is a sweet potato shochu with a soft texture and smooth finish, brewed with white koji. The aroma is also calm, making it recommended for those who are not used to drinking sweet potato shochu. Please try it with hot water! You should be able to enjoy the natural richness and flavor of the sweet potato!
This shochu is crafted to bring out the natural sweetness of sweet potatoes, resulting in a rich flavor. Enjoying it on the rocks allows you to experience its wonderful aroma. I want to try various options and slowly savor it along with the romance of revival.
The sweet potatoes are made from fresh sweet potatoes grown by contracted farmers in the local Kanoya area, and the water used is from the Tarumi hot spring water 'Kotobuki Tsurugi'.
Our top recommendation! A sake that changes the image of shochu. Citrus aroma and a sharp taste.
This shochu expresses the gentle quality of white koji and the straightforward sweetness of Kogane Sengan. It enhances the atmosphere of the gathering in a calm and gentle manner, allowing you to feel the flow of time.
It expresses a unique strength and solid body derived from black koji fermentation, with a fragrant aroma of Kobanesenkan and an impactful sweetness. The strong aroma and flavor are complemented by a delicate and smooth texture achieved through careful aging, providing a rich drinking experience.
This is a refreshing and easy-to-drink barley shochu! Bottle (keep for 1 month) 720ml 3,700 yen
By containing more high-quality fatty acids than regular barley shochu, it has a rich umami and aroma, expressing the texture, softness, and straightforward sweetness of the barley ingredients. When diluted with hot water, its deliciousness and sweetness stand out. The well-defined flavor is impressive and will amaze connoisseurs.
This shochu incorporates the brewing techniques of the sake 'Hakkaisan', using sake yeast and yellow koji, and is produced through a 'three-stage fermentation' process with meticulous moromi management. By adding sake lees during fermentation, it is distilled under reduced pressure from a moromi that has a faint ginjo aroma. It features a calm and dignified fragrance. Aged for more than 2 years.
Smooth and sweet, yet rich in the flavor of awamori. A very popular awamori in Okinawa.
This plum wine is made without any flavorings, colorings, or acidity agents. It is carefully brewed with selected plum fruits, honey, and sugars, and aged for over a year, with brandy added as an accent. '2003 Monde Selection Gold Award'
A drink made by combining high-quality plum wine and ginger ale. It was added to the menu at the request of regular customers.
A shochu blended with refreshing primary shochu distilled from perilla leaves. It has a fragrant aroma of perilla and a smooth mouthfeel, making it popular among women.
Half ripe yuzu juice, with a punchy yuzu aroma.
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