Kyoto Hamburg Shokudo Koneru

Special hamburger made with 100 percent Kyotanba Kogen pork. Please enjoy combining '3 types of paté' with '6 types of sauce'. *The 'Prix Fixe Course' can be chosen from all the menus below.

<Plain> 100 percent Kyotanba Kogen Pork Hamburger. Luxuriously using sweet marbled belly. 170g: 1,639 yen / 200g: 1,859 yen <Soft Cartilage> Long-simmered belly cartilage blended in. Adds collagen and texture. 170g: 1,859 yen / 200g: 2,079 yen <Cheese> Melted cheese blended from several types of cheese. 170g: 1,859 yen / 200g: 2,079 yen.

Demi-glace sauce, yuzu pepper sauce, cream mustard sauce, foie gras cream mustard sauce + 759 yen, lobster bisque sauce + 869 yen, sea urchin cream sauce + 759 yen.

<Creamy Soft-Boiled Egg> +110 yen.

The sweetness of the scallop from Mutsu Bay in Aomori Prefecture pairs well with the fruit and the acidity of the sauce.

A dish of roast beef with a moist and tender texture, infused with the rich aroma of truffle sauce.

A special salad with more than 8 types of vegetables, prosciutto, and rich cheese.

Grilled shrimp and scallops, served with colorful butter sauce and vegetables.

A terrine made moist with crab and scallops, topped with herb-infused salmon.

Tender duck meat roasted at low temperature, served with a zesty orange sauce spiced to perfection.

A new sensation shortcake wrapped in fresh cream.

A special tiramisu enhanced with the richness and creaminess of ground sesame, served in a small parfait style.

Moist and rich gâteau chocolat served with fragrant pistachio ice cream.

Firmly set with a slightly bitter caramel. This is our recommended homemade pudding baked fresh every day in the shop.

A combination of smooth and refreshing gelato that maximizes the use of ingredients and fruits.

Today's Soup, Bread or Rice