MADAL
マーダル 目黒店
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A hidden gem for Indian and Nepalese cuisine
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A draft beer with very smooth and creamy foam.
A traditional lager beer with a delicious bitterness.
A fruity and smooth craft beer from Nepal made with refreshing Himalayan water and carefully selected malt and hops.
Indian Pale Ale. A craft beer from India with a perfect balance of hop bitterness and citrus flavors from zesty lemon.
Nepalese dark rum made from high-quality sugarcane from Nepal. It has a delicate, honey-like sweetness and a warm aftertaste.
Single malt whiskey from India. Sweet aroma with a creamy mouthfeel like honey. Fruity taste of tropical fruits and a strong malt flavor.
Single malt whiskey from India. It has a rich flavor with sweet aromas reminiscent of sugarcane, smoothness like honey, gentle spiciness, and a concentrated impression of vanilla.
A medium-bodied red wine from India. It has a powerful mouthfeel with rich fruit flavors of dark berries, harmonized by robust yet delicate tannins and a spicy aroma. The bottle is 3300 yen.
Dry white wine from India. Enjoy the aroma of ripe guava, with a fresh and tangy crisp taste. The bottle is 3300 yen.
Shiraz type red wine from India. A ruby red that evokes flavors of black pepper and plum. A smooth tannin makes this a well-balanced wine. The bottle is 3850 yen.
A white wine from India based on Chenin Blanc. It has a very fruity and fresh taste with a strong grape flavor. The bottle is 3850 yen.
A dry full-bodied red wine from India. Attractive aromas of cherry, plum, and black pepper. Vegetarian marked. The bottle is 4400 yen.
Medium dry white wine from India. Enjoy refreshing and tropical flavors. Vegetarian mark included. The bottle is 4400 yen.
Dry white sparkling wine from India. It has a fresh aroma reminiscent of ripe apples and white flowers, with a solid flavor.
Dry white premium sparkling wine from India. It releases aromas of passion fruit and peach, with a lingering finish accompanied by red berries. Vegetarian marked.
Our original masala cocktail infused with cinnamon sticks in Scotch whisky.
Our original masala cocktail infused with coriander seeds in gin.
Our original masala cocktail marinated with lamb and cardamom seeds.
Iichiko (barley), Kurokirishima (sweet potato), Tandakatari (shiso)
Shandy Gaff, Red Eye, Lemon Sour, Oolong Highball, Highball, Ginger Highball, Tan-Taka Coke, Bourbon Coke, Umeshu
Tonic Water, Oolong Tea, Brown Rice Tea, Ginger Ale, Saratoga Cooler
Chai, Lassi
Like a highball, like a ginger highball, like plum wine, mango lassi, mango juice
Homemade Lemonade, Homemade Ginger Ale, Homemade Tomato Juice
Spiced stir-fried lamb tongue. The crunchy texture of the tongue combined with the sweetness of stir-fried onions and tomatoes creates an irresistible delicacy for lamb lovers.
A secret menu item with an exquisite taste that pairs perfectly with tomato sauce mixed with eggplant, it is a dish with enduring popularity.
A spiced rice dish cooked with jasmine rice and a special soup, featuring a generous mix of vegetables such as cauliflower, broccoli, king oyster mushrooms, shimeji mushrooms, and carrots! Please make a reservation in advance due to preparation requirements. One serving (serves 2-4 people)
A dish similar to pickles that is eaten in Nepali households. The achaar can be made from radish, potato, cucumber, lotus root, bitter melon, and more, depending on what is available that day.
A salad with a crunchy texture made from roasted soybeans and fresh vegetables.
Fresh raw vegetables with homemade grated onion dressing.
Indian crackers made from chickpea flour.
Topped with crunchy vegetables on Indian crackers.
A fritter made with chickpea flour, featuring onion and carrot among other ingredients.
Spiced stir-fried potatoes and cauliflower.
Nepalese steamed dumplings.
Spiced lamb meat.
Spicy stir-fried chicken gizzards.
Special tomato sauce with chicken thigh.
Oven-roasted chicken thigh.
Baked Mako Shark.
Oven-roasted lamb. Please make a reservation in advance.
Nepalese fried noodles.
Spicy noodle soup. *Available only from November to February.
A superb curry with a rich and mellow flavor.
A curry made with high-quality spinach paste that resembles a fine potage.
A tomato-based curry infused with the flavors of vegetables such as bell peppers and green peppers.
Curry in a soup style made with four types of beans.
Crispy, fluffy on the outside, chewy and moist on the inside, homemade bread layered like a mille-feuille.
Parotta wrapped in 100% natural cheese.
Premium rice from Thailand.
Special Indian-style rice cooked in a broth rich in umami. Please make a reservation in advance due to preparation requirements.
Sticky fried rice with cumin seeds.
Parota wrapped in chocolate.
Homemade Indian ice cream infused with cardamom.
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