Akasaka Tanibiyaki Kinsē
赤坂 炭火焼肉 金星 / Akasaka Kinboshi
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A charcoal grill restaurant featuring rare cuts and A5 rank beef
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.44(1 elementos)Reseñas
Fotos
Carta
The best meat and hormone of the day, various dishes and meals, and desserts are available. All-you-can-drink option is also available.
Even more luxurious than the 4,500 yen course. Recommended for those who want to enjoy meat. All-you-can-drink option is also available.
Enjoy yakiniku with all-you-can-drink and alcoholic beverages at a reasonable price.
Even more luxurious than the 4,500 yen course. Recommended for those who want to enjoy meat. All-you-can-drink option is also available.
The best meat and hormone of the day, various dishes and meals, and desserts are available. All-you-can-drink option is also available.
The best meat and hormone of the day, various dishes and meals, and desserts are available. All-you-can-drink option is also available.
The best meat and hormone of the day, various dishes and meals, and desserts are available. All-you-can-drink option is also available.
Luxuriously thick-cut top-quality marbled meat from the harami.
Rich umami that is irresistible, a popular meat that most people order.
A precious meat that combines the sweetness of marbled fat and the flavor of lean meat, available in only small quantities.
Exquisite meat that can only be obtained from a single cow, characterized by overflowing umami and beautiful marbling.
An exquisite marbled shoulder loin with the perfect balance of flavor and fat.
Exquisite tongue salt with a juicy and rich flavor.
The staff carefully grills the Ichibo Shinshin Lamp chunk meat.
Overflowing with rich flavor and fat, with a flavorful texture. Our restaurant's most popular pride in offal.
Kopuchan/Urute/Tsurami/Minosando/Giara/Yan/Tail Grilled Variety of Fresh Hormones!
Please enjoy the rich flavor of fresh, plump liver.
Freshly caught squid by the owner, served with a spicy Korean-style vinegar miso.
A luxurious soup made from carefully simmered Yonezawa beef tail, featuring only the refined clear broth.
A proud soup with a perfect blend of umami and spiciness.
When you mix rice, namul, and gochujang, your mouth is filled with happiness.
The smooth texture and refreshing cold soup are perfect for finishing a meal.
A proud dish made by grinding chives and kneading them into the batter, rich in flavor and visually vibrant.
Homemade kimchi made with heartfelt dedication.
A dish that follows a traditional recipe passed down through generations.
Fresh vegetables beautifully colored and grilled over charcoal.
Uses the legendary hop 'Sorachi Ace'
Bottle
Each
Lemon Sour, Grapefruit Sour, Kyoho Grape Sour, Green Apple Sour, Yuzu Sour, Umeshu, Plum Sour, Oolong Highball, Green Tea Highball, Cassis Orange, Coke Highball, Ginger Highball (the last three types are an additional 50 yen each)
Fresh Lemon Sour, Fresh Grapefruit Sour, Fresh Sudachi Sour each
Hoppy inside... 275 yen, Hoppy outside... 385 yen each
Recommended! A delicious brown sugar shochu glass with a mellow and rich flavor brewed by Asahi Shuzo from Kikaijima.
Recommended! A unique authentic sweet potato shochu brewed with koji and yeast that traveled through space from Kagoshima's Kamishuzo, featuring Baltan Seijin, Zetton, Red King, Jamira, and Zarab Glass.
Recommended! A barley shochu glass named after a special friend, featuring the exquisite flavor of Ikki and Shigeie Sake Brewery.
Glass... 715 yen Bottle... 4,950 yen
Glass... 880 yen Bottle... 6,600 yen
Glass... 605 yen Bottle... 2,420 yen *The photo is for image purposes.
Glass... 605 yen Bottle... 2,420 yen *The photo is an image.
Bottle
Decanter each
Kōshū City Harvest Merlot 86% Cabernet Franc 10% Muscat Bailey A 4% Red / Medium Light Glass…825 yen・Bottle…4,950 yen
Okunoda district harvest 100% Merlot red / Medium body glass... 990 yen / Bottle... 8,250 yen
Own farm harvested 50% Merlot and 50% Cabernet Sauvignon red / Full body glass... 1,650 yen / bottle... 10,450 yen
Yamanashi Prefecture Harvest Koshu Variety Based White / Dry - Glass... 825 yen - Bottle... 4,950 yen
Kōshu City Harvest Kōshu Variety 100% Production Number 5300 Bottles Orange / Slightly Dry Glass... 990 yen / Bottle... 8,250 yen
Self-owned farm (Sakurazawa field) harvested 100% Chardonnay white / dry - Glass... 1,650 yen - Bottle... 10,450 yen
Carefully selected natural wines from France, Italy, Spain, Georgia, and more, including red, white, orange, rosé, and sparkling wines, starting from 880 yen per glass. For more details, please contact the manager! Glasses from 880 yen.
Natural pure rice sake brewed by friendly sake breweries from various regions of Japan, such as 'Niida Shizenshu', 'Rumiko no Sake', 'Inaho and Agave', and 'Haccoba', as well as innovative craft sake and unique Doburoku, available from 880 yen per glass. For more details, please ask the manager! Glasses start at 880 yen.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
