Shisen Saien Meieki

★★★ White fish, pork, beef, dried tofu. Poached fish is a traditional Sichuan dish where fish is simmered with spices such as chili and Sichuan pepper, resulting in a spicy flavor. It uses a lot of oil but is not greasy; it is not just spicy but also retains umami, has a numbing sensation while the bitterness is removed, and is characterized by the fish being tender and juicy. Beef… +300 yen

Sour Fish is a dish made by simmering fish with pickled mustard greens, known as 'suan cai' in Sichuan Province, along with chili peppers and Sichuan peppercorns. The dish features a light broth with a complex flavor profile, characterized by the sourness and saltiness of the mustard greens, the spiciness of the chili peppers, and the umami of the fish, all blending together in texture and taste.

Recommended

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★

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6 slices

Popular

No1

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Popular

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★

Recommended 6 pieces

Includes 5 crepes

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★Recommended

Soy sauce simmered and salt stir-fried

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★★★ Recommended

Popular 6 pieces

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Popular

4 pieces

1/4 bird

No1

★

Recommended serving

・Large…4,500 yen・Medium…3,500 yen・Small…2,600 yen

Regular★/Medium Spicy★★/Extra Spicy★★★No1 each

★★

Can be changed to beef!!

★Can be changed to beef!!

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Soy sauce and pork bone No. 1 each

Soy sauce and salt each

★★Recommended

Soy sauce, salt, pork bone varieties

★

Boiled and fried

・Mapo Fried Rice (★)…980 yen・Karaage Rice (Recommended)…950 yen・Chinese Rice…950 yen・Stir-fried Pork with Sweet Bean Sauce Rice…950 yen・Sichuan Beef Rice (Recommended)★★…1020 yen・Seafood Fried Rice with Sauce…950 yen・Shrimp and Lettuce Fried Rice…950 yen・XO Sauce Fried Rice…980 yen・Crab Fried Rice…950 yen・Fried Rice (Mixed)…850 yen・Fried Rice (Garlic, Taiwanese)…each 780 yen・Stir-fried Beef and Peppers Rice…950 yen・Tianjin Rice…880 yen・Braised Pork Rice…950 yen・Mapo Rice…880 yen・Mapo Eggplant Rice…900 yen・Tianjin Fried Rice…980 yen

・Homemade Spring Rolls (1 piece) (Recommended)…500 yen・Chinese Milk Bread…600 yen・Homemade Fried Gyoza (6 pieces) (Popular)…680 yen・Fried Gyoza (6 pieces)…680 yen・Boiled Gyoza (5 pieces)…680 yen・Chive Gyoza (3 pieces)…580 yen・Shrimp Shumai (3 pieces)…520 yen・Chin Tsuan Wan (3 pieces)…520 yen・Shrimp Gyoza (3 pieces)…520 yen・Shark Fin Style Gyoza (3 pieces)…520 yen・Soup Dumplings (3 pieces) (Popular)…600 yen・Shrimp Balls (3 pieces)…520 yen・Squid Balls (3 pieces)…520 yen

・Plain Rice Porridge…580 yen・Mixed Vegetable Porridge…700 yen・Century Egg and Pork Porridge (Recommended)…780 yen

・Tomato Egg Soup…650 yen・Corn Soup…700 yen・Hot and Sour Soup (★)…780 yen・Colorful Vegetable Egg Soup…700 yen

・Fried Peanuts…780 yen・Chinese-style Vegetable Salad…850 yen・Cold Dried Tofu (Recommended)…850 yen・Grilled Eggplant…1000 yen・Home-cooked Eggplant…1020 yen・Lightly Braised Eggplant with Shrimp…980 yen・Stir-fried Shredded Potatoes with Black Vinegar…980 yen・Stir-fried Green Beans…1000 yen・Stir-fried Seasonal Vegetables with Three Flavors…1000 yen・Stir-fried Vermicelli with Pickled Vegetables…1020 yen・Stir-fried Bell Peppers with Black Vinegar…1000 yen・Stir-fried Large Shrimp with Spicy Sauce (Recommended)★★…1,280 yen・Steamed Sea Bream with Scallion Oil (Reservation Required)…Market Price・Ribbonfish (Salt and Pepper, Red Braised)…Each 1,180 yen・Stir-fried White Fish with Salt and Pepper on a Hot Plate (Recommended)…1180 yen・Jiao Ma Ji (Recommended)…880 yen・Saliva Chicken (★)…880 yen・Clay Pot Chicken with Shiitake Mushrooms…1,280 yen・Spicy Stir-fried Chicken with Peanuts (★)…1,080 yen・Spicy Stir-fried Rice Crust and Chicken Cartilage (★)…1,280 yen・Stir-fried Bone-in Chicken with Red Chili (★★★)…1,380 yen・Spare Ribs (Recommended) (Salt and Pepper, Red Braised, Spicy)…Each 1,280 yen, Spicy…+20 yen・Stewed Spare Ribs with Pickled Vegetables…1,280 yen・Stewed Spare Ribs with Green Beans…1,280 yen・Mala Roast (★★)…1280 yen・Stir-fried Shredded Pork with Hot and Sour Sauce…1080 yen・Sweet and Sour Pork…1020 yen・Fried Pork with Tomato Sauce…1,180 yen・Spicy Stir-fried Shredded Beef…1,280 yen・Stir-fried Lamb with Scallions…1,280 yen・Spicy Stir-fried Lamb (★)…1,280 yen

・Soft-shelled turtle…market price・Spicy beef offal salad (recommended)★…980 yen・Stir-fried offal (salt, red braised, spicy)…each 1020 yen, spicy…+30 yen・Pork trotters…920 yen, spicy…+30 yen・Spicy pork ear salad (★)…920 yen・Spicy pork stomach salad (★)…920 yen・Chicken feet (★)…800 yen・Stir-fried silkworms…1080 yen・Stir-fried pork liver…1000 yen

・Spicy Soup + Rich Pork Bone Soup (★★)…2,180 yen・Spicy Soup (★★)…1,680 yen・Rich Pork Bone Soup…1,680 yen

・Lettuce…390 yen・Water spinach…420 yen・Garlic chives…390 yen・Bok choy…390 yen・Chinese cabbage…320 yen・Spinach…390 yen・Cabbage…390 yen・Shiitake mushrooms (5 pieces)…390 yen・Potatoes…390 yen・Pickled Chinese cabbage (suan cai)…390 yen・Enoki mushrooms…390 yen・Vermicelli…390 yen・Tofu…370 yen・Frozen tofu…390 yen・Dried tofu…390 yen・Pork…420 yen・Pork stomach…390 yen・Pork liver…390 yen・Beef…490 yen・Lamb…490 yen・Chicken…420 yen・Large shrimp…420 yen・Peeled shrimp…390 yen・White fish…420 yen・Squid…390 yen・Baby scallops…450 yen・Squid balls…390 yen・Shrimp balls…390 yen・Water dumplings…680 yen・Chinese fresh noodles…300 yen

・Sichuan Chili Oil (★★) Homemade Chili Oil ・Garlic Chili Sauce (★★★) Chili with Garlic ・Sesame Sauce ・Zhenjiang Vinegar Black Vinegar ・Lao Gan Ma (★) Chili Oil with Fermented Soybean Paste ・Salted Fermented Tofu ・Sesame Oil ・Peanuts ・Chopped Green Onions ・Cilantro ・Chopped Garlic

・Ice Cream (Vanilla, Matcha)… 400 yen each ・Almond Tofu… 450 yen ・Mango Pudding… 480 yen ・Sesame Balls (2 pieces)… 400 yen