SOMA
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Restaurante elegante y relajante junto al río Kamo
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Dishes can be ordered a la carte on the day of the event. This plan is for 2 hours all-you-can-drink only. Recommended for small groups and a la carte banquets. A 10% charge will be added to this plan. Banquet courses include a charge, so please choose the one that best suits your needs.
Dishes can be ordered a la carte on the day of the event. This plan is for 2 hours all-you-can-drink only. Recommended for small groups and a la carte banquets. A 10% charge will be added to this plan. Banquet courses include a charge, so please choose the one that best suits your needs.
SOMA's popular course to enjoy the Kamo River kawadoko season. With a free-flow menu to match your meal, you can enjoy a relaxing meal in the open space of the kawadoko. A well-balanced omakase course consisting mainly of SOMA's standard dishes. From appetizers to main courses, we prepare dishes according to the ingredients of the day. Kawayuka terrace seating will be available from May 1. Please note that we may offer inside seating depending on weather conditions. Please let us know at the time of reservation if you would like to be seated on the riverbed or inside the restaurant.
This is a slightly extravagant course with dolce for those who wish to enjoy SOMA's cuisine in a relaxed atmosphere. From appetizers using seasonal ingredients to main courses, we offer a variety of dishes with an emphasis on composition. Recommended for anniversaries and relaxed gatherings.
This is a light omakase course that allows you to casually enjoy SOMA. The dishes are well-balanced, with a focus on appetizers and main courses. Recommended for friends or for a day when you want to dine in moderation.
Kyoto Brewing craft beer
Natural wine
Heineken Draft
The inside of the shop is filled with various bottles of alcohol. Of course, you can enjoy the usual flavors, but today, feel free to ask the person next to you about their preferences or consult with us. There will surely be new encounters. Let's enjoy together.
A selection of homemade desserts served with a cute message and fireworks. **We do not accept orders after your arrival.** Please place your order at the time of reservation.
The chef's exquisite cooking technique brings out the rich flavors of the meat in this luxurious dish. The special sauce adds an accent.
Fresh vegetables sourced from farmers near Kyoto. A simple dish that highlights the power of the ingredients.
A beautifully presented dish featuring seafood with a focus on freshness, complemented by the acidity of fresh tomatoes. A plate to enjoy with both sight and taste.
A selection of natural wines carefully chosen by the chef. We offer pairings that even beginners can enjoy with confidence.
Recommended menu for May. We strive to create dishes that emphasize the flavors of the ingredients. Recommended ingredients: Vegetables from Kyoto, Asparagus from Kameoka, Water Eggplant, Manganji Pepper, Fushimi Red Pepper, Kyoto Duck, Pike Conger, Ohara Wild Bamboo Shoots, Karasumi, Toyama Firefly Squid, Sugar Tomato, Japanese Pepper, Pistachio, Tasmanian Lamb. PASTA: Amatriciana Bucatini, Piccolo, Grilled Pike Conger, Grilled Eggplant, Japanese Pepper, Karasumi, Spaghettini with Octopus, Anchovy, Olive, Ragu Sauce, Paccheri with Rich Cream Sauce of Chicken Liver and Porcini Mushrooms, Sausage and Broccoli Stewed in White Wine, Orecchiette (round-shaped short pasta). MAIN: Charcoal-Grilled Kyoto Duck Roast with Red Wine Sauce, Selected Japanese Black Wagyu Sirloin, Domestic Beef, Today's Recommended Cut, Tasmanian Lamb Loin, Kyoto Tanba Pork Loin. Sweets: Crema Catalana, Cassata, Baked Cheesecake, Pistachio Gelato, etc.
Assorted appetizers of 3 kinds.
Fresh fish carpaccio
Uncured ham
Roast beef
Ajillo with octopus and mushrooms
Cardamom flavored french fries
Chili garlic french fries
WAGYU grill steak
Chef's selected Japanese cut
Lamp chop grill
KYOTO Pork grill
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