Gion Karoku
祇園 鹿六
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Un exquisito restaurante de yakiniku para disfrutar de lujosa carne de res Wagyu
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.70(3 elementos)Reseñas
Fotos
Carta
This course includes "Karoku Salad" which has been popular since the establishment of the restaurant, 2 kinds of appetizers, Wagyu top tongue and 5 kinds of carefully selected Wagyu beef. Even if you cannot make a reservation online, we may be able to prepare a table for you. Please call the restaurant for more information. Namul assortment, Kimchi assortment, Karoku salad, Roasted chunk of beef of the day, Selected Wagyu top grade tongue salt, 2 kinds of omakase salt meat, 3 kinds of omakase sauce meat, Special selection of Harami, Today's hormone, Cold noodles, Seasonal shaved ice *The pictures are for reference only. Please note that the menu is subject to change depending on availability. Please understand in advance.
This course offers a sumptuous taste of carefully selected Japanese black beef. The menu features dishes that bring out the best of the ingredients, such as seasonal namul, chunks of meat, Shikaroku's specialty Negitanshio, and the chef's choice of cuts of beef. The course ends with seasonal shaved ice for a refreshing finish. Even if you are unable to make a reservation online, we may be able to prepare a table for you. Please call the restaurant for more information. Namul assortment, kimchi assortment, today's roasted lump meat, specially selected tan and negi tan shio, two kinds of salted meat, salad for your palate, thinly sliced hele, specially selected sirloin with sansho ponzu sauce, bite-sized comtan soup, two kinds of omakase sauce meat, specially selected halami and today's hormone sauce, cold noodles, seasonal shaved ice *Pictures are for reference only. The photo is an image. Please note that the menu is subject to change depending on availability. Please understand in advance.
Carefully selected Japanese black beef is slow-cooked at low temperature, and the roast beef, moist and tender, is lavishly arranged on a plate. Please enjoy the delicious taste of Wagyu beef as a finishing dish. Seasonal soup, salad, roast beef, and soup stock for chazuke
Hamburg steak made from carefully selected Japanese black beef and served hot on a stone grill. A luxurious dish that spreads the flavor of meat. Please enjoy the juicy taste. Seasonal soup, salad, hamburger steak, rice
The course includes "Selected Yamagata Beef Yukke", which is a combination of high quality meat, rich egg and homemade soy sauce sauce, "Special Negitanshio", which has a juicy taste of Wagyu beef and fresh flavor of special minced green onion, "Heret", a rare part of beef, of which only 3% is obtained from a single cow, and "Chateaubriand", a fantastic part in the middle. This course includes the rare "Heret," a rare part of beef from which only about 3% is harvested. In addition, we will also prepare a selection of other meats that we will purchase on the same day. Please enjoy our chef's carefully selected wagyu beef. Please call the restaurant for reservations for 11 or more people. Even if you cannot make a reservation online, we may be able to prepare a table for you. Please call the restaurant to inquire. Namul assortment, Kimchi assortment, Roast beef of Japanese black beef, Yukke of selected Yamagata beef, Shikaroku's specialties: Negi tongue salt, Hana seared triangular ribs, Special chopped hele, Salad for your palate, Yakisukisuki of selected sirloin, Jurokuyo bright red egg, Special harami and two kinds of selected Wagyu beef, Sandwich of the best Chateaubriand, Meal (stone-baked) Bibimbap, Yukkejangkbap, and cold noodles), and seasonal shaved ice. Please note that the menu is subject to change depending on availability.
*This course is limited to 4 persons. *Please make a reservation at least 2 days in advance. This is an anniversary plan that includes the Premium Shiroku Course, a toast drink, and a dessert plate. The dessert plate will be prepared with a congratulatory message of your choice. Please let us know at the time of reservation. (Please limit your message to 20 characters.) *We may be able to prepare a table for you even if you are unable to make a reservation online. We apologize for the inconvenience, but please contact the restaurant directly by phone. Choice of toast, assorted namul, assorted kimchi, today's roasted chunk of meat, special selection of tongue and green onion tongue salt, 2 kinds of omakase salt meat, salad to cleanse the palate, thinly sliced hele, special selection of sirloin grilled with sansho ponzu sauce, bite of komtan soup, 2 kinds of omakase sauce meat, special selection of halami and today's hormone sauce, cold noodles Dessert, dessert plate with message, coffee or tea Please note that the menu is subject to change depending on availability. Please understand in advance.
＜This course includes a toast drink, dessert plate, and coffee or tea. We can prepare a dessert plate with a message of your choice. Please let us know at the time of reservation. (Please limit your message to 20 characters or less.) *We may be able to prepare a table for you even if you cannot make a reservation online. Please call the restaurant to inquire. Choice of toast drink, assorted namul, assorted kimchi, Karoku salad, today's roasted chunk of beef, selected Wagyu top grade tongue salt, 2 kinds of omakase salt meat, 3 kinds of omakase sauce meat, special selection of Harami, today's hormone, cold noodles dessert, dessert plate with message, coffee or tea *The photo is an image. Please note that the menu is subject to change depending on availability. Please understand in advance.
This course offers a variety of ways to enjoy carefully selected Wagyu beef, such as "Shikaroku's Special Negi Tongue Salt," which combines the juicy taste of Wagyu beef with the refreshing flavor of special minced green onion, and "Special Sirloin Yakisuki" served with a thick egg. Even if you cannot make a reservation online, we may be able to prepare a table for you. Please call the restaurant for more information. Namul assortment, Kimchi assortment, Shikaroku's specialty, Negi Tongue Salt, Recommended selected wagyu beef ribs, Shin Shin, Sukiyaki of selected sirloin, Today's selected wagyu beef, Two types of grilled beef, Wrapped vegetable meal, Bibimbap, Yukkejang Kbap, Cold noodles, Dessert and your choice of beverage, Yuzu sherbet, Yuzu sorbet, Yuzu sorbet, Yuzu sorbet, Yuzu sorbet, Yuzu sorbet, Yuzu sorbet, Yuzu sorbet Yuzu sherbet, green tea ice cream, kuromitsu kinako ice cream, coffee or tea Please note that the menu is subject to change depending on availability. Please understand in advance.
The course includes "Selected Yamagata Beef Yukke", which is a combination of high quality meat, rich egg and homemade soy sauce sauce, "Special Negitanshio", which has a juicy taste of Wagyu beef and a refreshing flavor of special minced green onion, "Hire", a rare part of beef, of which only 3% is obtained from one cow, and "Chateaubriand", a fantastic part in the center of the cow. This course includes the rare "fillet," of which only about 3% is harvested from a single cow, and the "chateaubriand," a fantastic part of the beef. In addition, we will also prepare a selection of other meats that we will procure on the day of the meal. Please enjoy our chef's selection of Japanese beef. Please call the restaurant for reservations for 11 or more people. Even if you cannot make a reservation online, we may be able to prepare a table for you. Please call the restaurant to inquire. Namul assortment, Kimchi assortment, Triangular rose flower seared on the grill, Selected Yamagata beef Yukke, Shikaroku's specialty, Special Negi Tongue Salt, Omakase meat, Karoku salad, Omakase dish, Special sirloin yakisuki Jurokuyo bright red egg, Special Harami and 2 kinds of selected Wagyu beef, Meal (Ishiyaki Bibimbap, Yukkejangkbap, cold noodles), One dish of your choice, Seasonal dish, Seasonal dish of your choice, Seasonal dish of your choice, Seasonal dish of your choice, Seasonal dish of your choice, Meal of your choice Seasonal fruit, yuzu sherbet, kuromitsu kinako ice cream, Tsujiri green tea ice cream, coffee, or tea. Please understand in advance.
This course includes "Karoku Salad" which has been popular since the establishment of the restaurant, 2 kinds of appetizers, Wagyu top tongue and 5 kinds of carefully selected Wagyu beef. Even if you cannot make a reservation online, we may be able to prepare a table for you. Please call the restaurant for more information. Assorted Namul, Assorted Kimchi, Karoku Salad, Selected Wagyu Beef Top Tongue Salt, Recommended Wagyu Beef Special Kalbi, Shin Shin, Selected Wagyu Beef of the Day, Three kinds of grilled beef, White Rice or Mini Bibimbap, Wakame Soup, Yuzu Sherbet *The pictures are for reference only. Please note that the menu is subject to change depending on availability. Please understand in advance.
*This course is limited to 4 persons. *Please make a reservation at least 2 days in advance. This is an anniversary plan that includes the Premium Shiroku Course, a toast drink, and a dessert plate. The dessert plate will be prepared with a congratulatory message of your choice. Please let us know at the time of reservation. (Please keep the message within 20 characters). Even if you cannot make a reservation online, we may be able to prepare a table for you. We apologize for the inconvenience, but please call the restaurant directly.
<Courses for anniversaries such as wedding anniversaries and birthdays This course includes the Shiroku Course, a toast drink, dessert plate, and coffee or tea. The dessert plate can be prepared with a message of your choice. Please let us know at the time of reservation. (Please limit your message to 20 characters.) Please let us know at the time of reservation. Even if you cannot make a reservation online, we may be able to prepare a table for you. Please call the restaurant to inquire.
Glass 910 yen. This sake expresses the ultimate food pairing drink to the fullest. A subtle fruity aroma spreads, and a refreshing acidity reminiscent of citrus enhances the crispness. With low sugar content, its freshness and slight young astringency reveal exquisite expressiveness when paired with food. Enjoy the delicate yet core flavor.
Glass 980 yen. A representative brand from Fukushima, recommended as a food-friendly sake that pairs well with any meal when served cold. It has a mouthfeel reminiscent of fruit juice, with a solid sweetness, umami, and a refreshing acidity that gives way to a subtle spiciness, leaving a light and smooth finish.
Glass 1,050 yen. In 2011, it won the top prize in the sake category at the International Wine Challenge held in London, becoming a famous brand. You can enjoy a dry taste with a refined aroma and pleasant umami. The sweetness is light and smooth, with a fine texture that does not linger.
Glass 1,120 yen. A representative brand of Kuhai Ji. One of the pioneer brands that led the preconceived notion of 'fresh sake = namazake' to a new realm of 'fresh even though it is pasteurized!' When tasted, the umami of Yamada Nishiki spreads abundantly, with a mellow sweetness, making it a well-balanced and flavorful sake. It has many female fans and has been recognized by famous three-star chefs in Paris, conveying the profound charm of sake.
Glass 1,050 yen / 720ml bottle 6,000 yen. Using the Yamahai technique, we have achieved a sake with a strong wine-like acidity. After the prominent acidity, there is a unique smoky aroma that you won't experience anywhere else. The acidity characteristic of Yamahai brewing refreshingly washes away the fat of the meat, creating a perfect marriage of rich umami and the flavors of the meat.
Please feel free to ask the staff.
Tokkuri 1,800 yen handmade pure fresh makgeolli
A pink-colored makgeolli made by fermenting red rice twice, finished using traditional methods, with a sweeter and fruitier taste than song makgeolli.
Half bottle grape variety: Pinot Noir
Full bottle grape variety: Chardonnay
Glass 1,320 yen Grape variety: Sauvignon Blanc Origin: Italy, Friuli region
Grape variety: Chardonnay, Origin: Chile
Grape variety: Pinot Noir, Origin: France, Burgundy region
Grape variety: Pinot Noir, Region: France, Burgundy
Grape variety: Cabernet Sauvignon, other regions: France, Bordeaux region, Saint-Julien
Glass 1,430 yen Grape varieties: Grenache, Syrah Origin: France, Côtes du Rhône
Grape variety: Cabernet Sauvignon, Origin: France, Provence
Glass 1,380 yen Grape variety: Zinfandel Origin: America, California
Grape varieties: Cabernet Sauvignon, others. Origin: United States, California
Barley Shochu
Barley Shochu
This is a rare sweet potato shochu characterized by a luxurious aroma reminiscent of lychee.
A 220ml bottle of high-quality Japanese tea, Gyokuro, that can be enjoyed casually. This tea, brewed as if from a Uji tea pot, offers a delightful umami and gentle astringency that pairs perfectly with carefully selected Wagyu beef.
100% organic JAS, fair trade, and bird-friendly triple certified coffee beans used
A domestic black tea from Ippodo Tea Shop, not sold in general, with a rich aroma and a gentle, mild flavor.
The 'Selected Yamagata Beef Yukhoe' is a popular menu item available in limited quantities. We offer fresh Wagyu directly sourced from Yamagata Prefecture. Our homemade sauce has a soy sauce base that has remained unchanged since our establishment. It pairs well with the meat, allowing you to fully enjoy its melt-in-your-mouth flavor. It is perfect with beer, highballs, or hot white rice. Please be sure to try the exquisite Yukhoe from Gion Karoku. *Children, the elderly, those with weakened resistance to foodborne illnesses, and those not feeling well should refrain from consuming raw meat. As it is a raw dish, please enjoy it within 10 minutes of being served.
Like a pink rose! The Triangle Rose is characterized by its beautiful marbling. You will be captivated by its melt-in-your-mouth texture and flavor. After lightly grilling, please enjoy it with freshly grated wasabi and a special sauce.
This dish features sirloin dipped in a special soy sauce from Rokuroku, perfectly matched with the aroma of charcoal. It is generously coated with the rich flavor of the sixteenth generation bright red egg.
This is a Karoku-style Choregi salad with a special sesame oil-based dressing that stimulates the appetite.
Please note that the quantity may be limited depending on availability. We appreciate your understanding. Our pride, the 'Selected Green Onion Beef Tongue,' is a dish you must try. The 'Green Onion Mince,' made from finely chopped white onions, is prepared by hand without machines, allowing you to enjoy a fluffy texture. Kujo green onions and green onion mince are wrapped in beef tongue and steamed to perfection at just the right timing. The moment you take a bite, the juicy flavor of Wagyu beef and the refreshing taste of green onions will spread across your palate. Enjoy the overflowing umami of the meat and the harmony of the green onions to your heart's content.
Please note that the quantity may be limited depending on availability. Thank you for your understanding.
Limited quantity
Limited quantity
You can choose the seasoning from salt or sauce.
The seasoning is only salt.
Please note that the quantity may be limited depending on availability. Thank you for your understanding.
This is freshly delivered wasabi cultivated in the rich nature of the renowned wasabi-producing area 'Izu Amagi'.
Using Korean noodles made with buckwheat flour. A light Japanese-style soup, recommended for a refreshing taste at the end.
Noodles without soup seasoned with a unique blend of gochujang and white miso for a sweet and spicy flavor.
Limited quantity garlic rice seasoned with homemade sauce, topped with diced roast, the aroma of garlic and butter stimulates the appetite.
Limited quantity. A flavor with a hint of spice amidst the sweetness of vegetables and fruits, infused with the aroma of tuna broth, this is an 'adult-style Japanese curry.' The slowly simmered wagyu tongue melts in your mouth.
Small) 500 yen Large) 750 yen
An original dessert that has not changed since its establishment. It comes with three types of toppings: Gion Tsujiri matcha, kinako, and bubu arare. After generously drenching it in homemade black syrup, please enjoy it with your preferred flavor.
Using two types of hojicha from the long-established tea shop, Ippodo Tea Co. in Kyoto. It has a strong flavor with richness and sweetness.
A cold dessert like ice cream, with the surface of the custard pudding caramelized to a crispy and fragrant finish.
A luxurious shaved ice dessert featuring the rich aroma of Uji matcha syrup, lightly sweetened red bean paste made from 'Tanba Dainagon' carefully prepared by the head chef, and also includes matcha ice cream from Gion Tsujiri.
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