Kitano Grill & Bar
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A restaurant where you can fully enjoy the charm of Kobe
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A vegetable buffet featuring over 50 varieties of vegetables—including fresh produce, hot dishes, roasted vegetables, superfoods, homemade focaccia, and homemade dressings—that lets you enjoy them to your heart’s content, as if you’d brought your own garden right here.
A vegetable buffet featuring over 50 varieties of vegetables—including fresh produce, hot dishes, roasted vegetables, superfoods, homemade focaccia, and homemade dressings—that will make you feel as if you’ve brought your own garden right to the table. The drink bar also includes tea and sweets, so you can relax and unwind after your meal.
A perfect blend of lean and fatty Kobe beef with onions from Awaji Island. Served with homemade demi-glace sauce.
We offer three cuts of Kobe beef. Please choose your preferred cut. Rump: ¥3,960 (including tax) Sirloin: ¥11,000 (including tax) Fillet: ¥11,000 (including tax)
This beef has a perfect balance of lean meat and fat. Served with a flavorful sauce made from Kobe beef bones.
A brand of chicken born from the rich nature of Tajima. It is characterized by its juicy and rich flavor.
Brand pork produced by Takao Farm in Nishi Ward, Kobe City. It is characterized by the sweetness of the fat and its juicy flavor.
Bone-in loin meat from Australian lamb. It has a good balance of lean meat and fat, and is tender.
Uses 180g of domestic rib roast. A dish that allows you to fully enjoy the beef.
Grilled domestic scallops with a fragrant surface. A dish that allows you to savor the umami and sweetness of the scallops.
A dish that luxuriously uses 4 whole shrimp. You can fully enjoy the bouncy texture of the shrimp.
A popular combination menu that allows you to enjoy shrimp and scallops at the same time.
A dish featuring one grilled lobster. It is a luxurious item characterized by its firm and bouncy texture.
Kids plate for customers who are not yet in school (under elementary school age)
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