Ichibiki

Name: Ichibiki
Telephone: +81525823811
Price range: JPY 5.500
Rating: 3.78

イチビキ

3.78

（6resultados）

JPY 4.500

JPY 5.500

Eel

Nagoya-shi Nakamura-ku, Aichi, Japan

10

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 4.500

JPY 5.500

Horario de apertura

domingo

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:30~19:30

(L.O.19:00)

Se aceptan reservas

lunes

Cerrado

martes

Cerrado

miércoles

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:30~19:30

(L.O.19:00)

Se aceptan reservas

jueves

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:30~19:30

(L.O.19:00)

Se aceptan reservas

viernes

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:30~19:30

(L.O.19:00)

Se aceptan reservas

sábado

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:30~19:30

(L.O.19:00)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Kokusaisennta a0.50 kmEstación de Fushimia0.61 kmEstación de Meitetsunagoyaa0.63 kmEstación de Kinntetsunagoyaa0.66 kmEstación de Marunouchia0.83 kmEstación de Nagoyaa0.90 kmEstación de Oosukannnonna1.03 kmEstación de Sasashimaraibua1.07 km

Tipo de asiento

Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Ichibiki, a traditional eel restaurant near Nagoya Station

Located near Nagoya Station, "Ichibiki" is a famous restaurant serving hittu-mabushi, a typical Nagoya delicacy. The restaurant is so popular that there is a huge line at lunch time, especially for its popular "Tokujo-Don" (extra large bowl of rice topped with eel), which is a hearty dish with a fluffy eel texture and a rich sauce flavor. The restaurant was established in 1939 and was named by the previous proprietress who had served Ichibiki in the past.

Puntos destacados

Valoraciones

3.78（6resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.79(4 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

名古屋グルメ Miwako

@momomamaclab

Japón

2020年5月26日

3.7

Hora de la visita: 4/2020 Noche

Very popular eel restaurant! It was too popular to eat, but I got a numbered ticket and went there! When I went to the front of the restaurant, there was smoke coming out of the ventilation fan and the smell of delicious eels was wafting around the area, which whetted my appetite. As soon as we entered the restaurant, a craftsman was grilling eels on the left side of the room, flapping his hands and looking up. The smoke filled the restaurant and it was very smoky! WOW! Eel bowl (extra high quality rice bowl) with liver soup: 4,300 yen Eel and rice bowl with liver (3,500 yen) Drink beer and wait! After a while, it appeared! The bowl of rice is heaped with a mountain of eel.......! The eel meat is very thick and tender! (I forgot to take a picture of the cross section, but it was really thick!) (I forgot to take a picture of the cross section, but it was really thick! The meat was fatty and plump, but I would have liked it to be grilled a little more thoroughly... The fat was a little too much, so when I asked for wasabi (50 yen), I got a heap of wasabi (50 yen). Considering the amount of eel and the extra wasabi, I regretted that I should have had hitsu-mabushi! The liver of the liver soup was not grilled, so it was rare and soft and sticky, but I would have preferred it grilled a little. I didn't think it was particularly tasty (food preferences are a matter of personal opinion), but considering the thickness of the meat and the amount of eel, it's a good deal! Thanks for the meal!

LUDY

えりりんこ

@eririn

Japón

2019年10月8日

3.9

Hora de la visita: 1/2019 Mediodía

Precio por persona: JPY 4.000

Excellent food! I want to eat it again! I was planning to eat at "Ichibiki" when I visited Nagoya! Everyone says it's cheap and very tasty! We arrived at Nagoya Station on the Shinkansen before 10:00 a.m.! We headed for the restaurant immediately! The nearest station is Kokusai Center Subway Station, about a 10-minute walk south. I walked directly to the restaurant. Walking distance is enough! I found it: ！！！！ I came to Ichibiki, which I had longed for! Numbered tickets for the day are distributed from 10am! When I entered the store, it was dark because the shop was not open yet... The staff gave me a number slip and told me to come at 11:30 a.m. I took the number 12 ticket and went to a nearby restaurant to have a morning breakfast. When I came back at 11:20, people who were told to come at 11:30 were gathering. At the opening time, we are let through in the order in which we were given the tags. You will be asked for your order in that order, so you will have to wait for a while even after you are seated. Inside the restaurant, there are tables and a small tatami room. The most popular dish is the tokkagami-don (extra large bowl of rice topped with eel). The top is, of course, sandwiched between two pieces of rice. I was scared to order the top bowl because I was told that it was quite hearty! It must have been about 50 minutes after I placed my order. The service is also by order of the number, so if you are at the end of the first order, you will have to wait for quite a while! The second order is starting to come through! Top bowl: 3,000 yen Aromatic eel on top of a bowl of rice! The aroma is so good~ I can't get enough of this aroma! The sauce is already on the top, so you can eat it as it is. The surface is crispy! The surface is crispy and the fat is so thick that when you hold it with chopsticks, you can feel it fall apart like this! What is this? It's so delicious! If it had this much fat on it, I would get sick of it towards the end, but that's not the case at all, and I can eat it all the way through! The sauce is also minimal! So you can enjoy the eel directly! Eating eel without thinking... No wonder this is so popular! The liver soup is light, and there is also a spice dish as if to pour off the fat of the eel. I might have had the extra bowl of rice if I had it this way! Because if it's only 800 yen difference, it's a better deal! On that day, the second order was sold out of the extra large bowl! I would definitely like to try this again! But there is one more eel restaurant in Nagoya that I want to visit! There are so many delicious foods in Nagoya, I'm at a loss! Thank you for the food! Ichibiki 052-582-3811 1-3-16 Meieki Minami, Nakamura-ku, Nagoya-shi, Aichi https://tabelog.com/aichi/A2301/A230101/23001379/

1

Fotos

Carta

Food

Drink

Menús

Kaiseki Pine (evening only, reservation required)

JPY 4.500

Kaiseki Bamboo (evening only, reservation required)

JPY 5.500

Eel Department

Please refrain from taking home any meals consumed in the restaurant.

1. Unadon

Includes soup

JPY 4,300

1. Small Bowl

With soup

JPY 3,300

First, Rice Bowl

Includes soup

JPY 4,800

Special Deluxe Bowl

Includes soup

JPY 6,000

1. Unajū

With soup

JPY 4,800

Grilled Eel

JPY 4,500

1. Eel Set Meal

Grilled eel, small side dish, rice, and soup

JPY 4,500

1. Grilled Eel Rice Bowl (Unagi Mabushi)

Includes soup

JPY 5,500

1. Unagi Mabushi (Regular)

Includes soup

JPY 4,800

Add

Large rice... 150 yen, seasoning... 100 yen, broth... 200 yen

Precio de mercado (consultar)

Rice Dishes

1. Rice

Served with pickles

JPY 350

1. Tamago Donburi

Served with soup

JPY 900

Department of Imperial Delicacies

First, Annoying

JPY 2,800

1. Grilled White Fish

JPY 4,500

1. Protrusion

※Only at night

JPY 1,000

Department of Soup

1. Absorbent

JPY 300

1. Red Miso Soup

JPY 300

First, Kimo Suck

JPY 300

Drink

Sake (First Class)

One bottle

JPY 600

1. Beer (Medium Bottle)

One bottle

JPY 800

1. Beer (small bottle)

One bottle

JPY 550

Non-Alcoholic Beer

JPY 450

1. Chuhai

One pie

JPY 450

Shochu with Water

JPY 550

Highball

JPY 800

1. Coca-Cola (bottle)

One

JPY 450

1. Oolong Tea

JPY 450

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Ichibiki

Inglés

Ichibiki

Japonés

イチビキ

Coreano

이치비키

Reserva

No se aceptan reservas

Tipo de cocina

Número de teléfono

+81 52-582-3811

Dirección

Estación más cercana

Estación de Kokusaisennta a0.50 kmEstación de Fushimia0.61 kmEstación de Meitetsunagoyaa0.63 kmEstación de Kinntetsunagoyaa0.66 kmEstación de Marunouchia0.83 kmEstación de Nagoyaa0.90 kmEstación de Oosukannnonna1.03 kmEstación de Sasashimaraibua1.07 km

Horario de apertura

domingo

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:30~19:30

(L.O.19:00)

Se aceptan reservas

lunes

Cerrado

martes

Cerrado

miércoles

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:30~19:30

(L.O.19:00)

Se aceptan reservas

jueves

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:30~19:30

(L.O.19:00)

Se aceptan reservas

viernes

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:30~19:30

(L.O.19:00)

Se aceptan reservas

sábado

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:30~19:30

(L.O.19:00)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 4.500

JPY 5.500

Tipo de asiento

Mesa Sala privada

Comodidades

Aparcamiento

Ninguno 近隣にコインパーキングあり

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

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