Hakata Mae Robata Issho Fukuoka Honten

Many fish swim in the ocean currents, searching for food. The 'Genkai-nada', where the currents collide, is rich in plankton and is famous for its delicious seafood, benefiting from nature's bounty. We purchase directly from fishermen at eight fishing ports on the 'Itoshima Peninsula', which juts out into the Genkai-nada in the northwest of Fukuoka Prefecture, and deliver it straight to our store's live tank.

The squid caught from Genkai-nada is brought to the store's live tank on the same day. The crunchy texture and the balance of sweetness from the homemade sashimi soy sauce is exquisite.

You can choose from tempura, salt-grilled, or sashimi.

With no excess fat and a firm texture, the liver is rich and sweet, making it highly valued. Enjoy it mixed with homemade sashimi soy sauce or ponzu, served with 'liver soy sauce' or 'liver ponzu'. Large size 7,678 yen, miso soup 319 yen.

The anago caught by our exclusive fisherman has skin that shines golden, is thick and well-marbled, and has a crunchy texture, making it the ultimate sashimi. Large size 7,678 yen

A seasonal selection of fresh fish. The types of fish vary by day, and sometimes rare fish that are hard to find are included! For details about the types of fish, please ask the staff. 5 types, 3 pieces - 2,959 yen

A well-known Hakata specialty. A supreme dish that enhances fresh mackerel with fragrant sesame. *4-5 servings 3,069 yen

A pinnacle of fat wrapped in the aroma of charcoal.

Thick cuts of red meat that fill the heart.

A memory of aroma, smoked with a fragrant scent. The treasure of tuna wrapped in the aroma of straw.

The sweetness of the fresh red sea bream that deepens with each bite, and the richness of sesame.

We have prepared fish suitable for grilling based on that day's catch. Please check our recommended menu in the restaurant.

Refreshing and invigorating, the ultimate healthy combination.

Creamy soft-boiled egg and Parmesan, this richness is only Caesar.

Creamy and rich, with a spicy kick. A luxurious potato salad for adults.

A creamy potato salad with a spicy accent of mentaiko that pairs perfectly.

Freshly picked, whole and refreshing.

A Hakata specialty that is also perfect as a snack with sake.

Refreshing snack.

A treasure from Hakata wrapped in the aroma of straw.

The sweet and spicy sauce, simmered slowly, brings out the umami of the sea bream.

The deliciousness of Tsushima is captured in the batter.

Rich umami that overflows.

Freshly fried, overflowing with sweetness, the forbidden sweet potato

Crispy, juicy, overflowing with meat juice.

We have luxuriously packed delicious food from Hakata.

More delicious than raw.

The ultimate tuna wrapped in a crispy coating.

The sweetness of corn spreads throughout the mouth

Made with locally sourced rice straw, it features tender, rich flavor and juicy meat juices. Please enjoy it with salt and wasabi.

Please enjoy the deliciousness of Sagara combined with the richness of egg yolk.

The combination of the meat's umami and the flavor of green onions is exquisite.

Hakata free-range chicken is a brand of chicken from Fukuoka known for its moderate elasticity and crispy texture. The deep umami flavor and fragrant charcoal aroma spread throughout your mouth with each bite. We offer three types of condiments, so please enjoy them according to your preference: fresh seven spice, garlic miso, and yuzu pepper.

Juicy and satisfying sausage.

Ham with a perfect sweetness of fat, grilled over charcoal.

The exquisite fat spreads throughout your mouth.

Light fat, melting tenderness of the flesh

A dish marinated in salt koji, concentrated in umami.

A synergistic flavor, a delicacy from Hakata.

Rich ocean broth that overflows with each bite.

Characterized by its low bitterness and soft texture.

Deliciousness of soybeans × Rich Dengaku.

Natural sweet potato with sinful butter.

A mountain luxury that spreads throughout the mouth.

The aroma of burnt soy sauce, bursting with flavor.

Motsunabe, famous as a specialty of Hakata. Enjoy high-quality beef offal in a special soup. The umami of the offal and the sweetness of the vegetables. The photo shows a two-serving portion. Once you taste it, you won't forget this supreme motsunabe that melts in your mouth with the plumpness of domestic beef! You can choose from two types of soup.

Please enjoy it with a light ponzu sauce to fully savor the umami from the ingredients. The zosui made with the remaining broth is truly exceptional!

Our rice is made from Ishigama rice produced in Eimanji, Nogata City, Fukuoka Prefecture. ・Mentaiko 2,079 yen ・Salmon Roe 2,299 yen ・Sea Bream Rice 2,079 yen ※The photo shows Salmon Roe. ※It takes about 30 to 40 minutes to prepare.

Our rice is made from Ishime rice produced in Eimanji, Nogata City, Fukuoka Prefecture. Accompaniments include seaweed, chirimen sansho, takana, and silver cod mirin. Please allow approximately 30 to 40 minutes for preparation.

Enjoy our chef's pride, fresh sea bream, lightly served with Japanese dashi.

A finishing touch to your drink with a crispy butter soy sauce flavor