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Valoraciones y reseñas

Jumerunijuku

Name: Jumerunijuku
Address: 81-1 Shioyamachi, bajo de Fuyacho, Ayakōji-dori, distrito de Shimogyo, ciudad de Kioto, prefectura de Kioto, Kyoto-shi Shimogyo-ku, Kyoto, JP
Telephone: +81753716029
Price range: JPY 7.000
Rating: 3.67

ジュメルニジュウク / Jumelles 29

3.67

（6resultados）

JPY 7.000

Bistro

Kyoto-shi Shimogyo-ku, Kyoto, Japan

45

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 7.000

Horario de apertura

Dirección

Estación más cercana

Estación de Kyoto Kawaramachia0.39 kmEstación de Shijoua0.53 kmEstación de Karasumaa0.60 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

No hay Wifi

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 2 meses antes

Cierre de las reservas : El día anterior 23:00

A casual yet authentic French bistro

Jumelni Juku is a beloved casual French bistro located near Kawaramachi in Kyoto. The dishes crafted by the chef skillfully combine Italian and French techniques, offering high-quality meals that can be enjoyed without pretension. You can relax in the warm, traditional town-house style interior while savoring your time. With a diverse menu and pleasant service, this restaurant attracts many repeat customers.

Puntos destacados

Valoraciones

3.67（6resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Kanako

@kanako-378482

Japón

2024年11月29日

5.0

Hora de la visita: 11/2024 Noche

Reserva

Everything we ordered was delicious and in moderate amounts.

とも

@tomotomotomo

Japón

2019年10月8日

3.4

Hora de la visita: 10/2018 Noche

The restaurant is located in a quiet street with few pedestrians, a 5-6 minute walk from Kawaramachi! There are two floors: the first floor and the second floor! The wooden restaurant has a warm and welcoming atmosphere, perfect for a girls' night out or a date! We ordered potato salad, horse stew, sea urchin cream, and roasted beef! All of the dishes were delicious, but I was a little disappointed that there was nothing outstanding! I'm a little disappointed that I didn't find anything that stood out for me. Thank you very much for your hospitality!

かな

1

Fotos

Carta

menu

Food

Drink

17:00-23:00 (dom, lun, mié, jue, vie, sáb, Fiesta)

Menús

Reservation for table only

Malicious acts of cancellation are strictly prohibited. Please be advised that a stipulated cancellation fee will be charged.

JPY 0

Appetizers, Salad

Chickpea Paste and Parmesan Cheese Fritters

It has a creamy croquette-like texture. Please enjoy it while it's hot.

JPY 650

Turnip and Lamb Potage

JPY 500

Potage of Swedish turnip (rutabaga) and Salami paste canapé

JPY 600

Blancmange of clams with Pernod and wasabi-flavored soy milk

JPY 1,300

Signature Menu 'Rich Sea Urchin Pudding with Garlic Toast'

Irresistible for sea urchin lovers! This is the signature menu of the restaurant, served with specially ordered bread from HANAKAGO.

JPY 1,300

Quiche with seared tuna, fresh spring onions, and anchovies

JPY 1,250

Lightly Seared Mackerel Vinegar Marinated with Rapeseed Blossoms and Paprika Sauce

JPY 1,250

Duck Breast with Low-temperature Cooking and Kinkan, Yogurt Vinaigrette Sauce

JPY 1,300

Garlic Toast with Escargot Butter

JPY 200

Gratin of White Asparagus with Spring Truffles and Parmigiano

JPY 1,550

Lamb Tied with Wasabi Flower Salad

JPY 1,350

White Liver Pate

JPY 700

Smoked Mackerel with Special Potato Salad

Mackerel marinated in vinegar and potato salad smoked with apple chips. This is a popular dish among our classic menu items.

JPY 950

Carpaccio of Miyazaki Ozaki beef cooked at low temperature

JPY 1,350

Escargot-style Butter Sauteed with Clams and Mushrooms, Parsley, and Garlic

JPY 1,050

Pate de Campagne with Homemade Pickles

A slightly rich pate made with pork, duck, chicken livers, and foie gras, among others.

JPY 1,100

Tartare of lightly grilled Miyazaki Ozaki beef

Please mix with various condiments to your liking and enjoy

JPY 1,350

Pan-seared foie gras with kumquat confiture and homemade brioche

JPY 1,600

Colorful Vegetable Bagna Cauda with Tapenade Sauce

Tapenade is a sauce made from olives and anchovies.

JPY 1,200

Lightly seared swordtip squid and endive salad with karasumi powder

JPY 1,400

Salad of lightly seared hand-caught prawns and sunburst oranges

JPY 1,450

Assorted Appetizer of Various Vegetables

JPY 1,350

McQueen baked crispy with black pepper and ginger flavor in the oven

JPY 700

Pasta, Risotto

Homemade Bacon Arrabbiata Spaghetti

JPY 1,250

Pennegorgonzola

JPY 1,450

Spaghetti with Sakura Shrimp and Spring Cabbage in Oil-based Karasumi Sauce

JPY 1,500

Ringlet pasta with firefly squid, rapeseed blossoms, and wood sorrel pesto

JPY 1,500

Spaghetti with Carbonara-style White Asparagus and Soft-Boiled Egg

This dish is finished with a base of white asparagus puree, without using heavy cream.

JPY 1,600

Horsemeat ragu sauce with gnocchi and potatoes

JPY 1,600

Sea urchin spaghetti

JPY 2,200

Risotto with Yuzu-flavored Soft-shelled Turtle

JPY 2,200

Spring Truffle Cream Risotto

JPY 2,200

Fish and Meat Dishes

Baked Shrimp Mousse with a Rich Lobster Sauce

JPY 1,050

Gratinated Flounder with Aosa Seaweed Flavor

JPY 1,450

Open Baked Horsemeat Ragù Sauce with Gorgonzola

JPY 1,550

Tripe and Root Vegetable Stew with Pistou

JPY 1,400

Grilled Boar Pork with Green Pepper Sauce

JPY 2,200

Ozaki beef Grie with Bordelaise sauce of raspberries

JPY 2,850

Blueberry Stewed Pork Belly and Sausage

JPY 2,350

Roasted Lamb Backstrap with Bone (1 piece)

JPY 750

Chicken and Mushroom Fricassee

JPY 1,700

Duck Breast Roti with Mixed Spice Sauce

JPY 1,700

Roasted Veal Rump with Parsley Burnt Butter Sauce

JPY 2,300

Menús

Banquet Plan with All-You-Can-Drink Starting at 7,000 yen ◆ A popular course where you can enjoy our restaurant’s signature dishes, such as smoked marinated mackerel, our special potato salad, pasta with whitebait and bottarga, and roasted duck breast.

This extremely popular course is packed with all of our restaurant’s most delicious dishes. It includes 10 courses and 1.5 hours of all-you-can-drink. It’s perfect for gatherings with friends or company parties.

JPY 7.000

Recommended Menu [Appetizer]

Chickpea Paste and Cheese Fritters

(Crispy texture like cream croquettes. Served hot.)

JPY 770

Chilled Fruit Tomato Soup with Stracciatella

JPY 770

Grilled Conger Eel with Cucumber Sauce

JPY 1,650

Confit of Sweetfish with Herb Salad and Liver Sauce

JPY 1,600

Water Eggplant with Homemade Prosciutto and Cheese Salad

JPY 1,560

Ceviche of Flat Shell and Herring with Homemade Karasumi

JPY 1,780

Veal Sweetbreads Meunière with a Seasoned Vegetable Vinaigrette

(Veal sweetbreads are the thymus meat of young calves, served with a variety of vegetable sauce)

JPY 1,950

Duck Bolognese Gratin Style

JPY 1,600

Recommended Menu [Main]

Roasted Duck Breast Smoked with Grape Wood and Spice Sauce

JPY 2,650

Ozaki Beef Grill with Bordelaise Sauce

100g

JPY 2,700

Braised Black Wagyu Beef with Porcini Cream Sauce Gratin

JPY 3,700

Snacks, Appetizers

Various Vegetable Pickles

JPY 680

Smoked Potato Salad

JPY 770

Homemade Focaccia

JPY 200

Mr. Hanakgo's Baguette

JPY 200

Garlic Toast

JPY 320

Homemade Karasumi and Firefly Squid Ink Marinade Canapé

JPY 700

Truffle and Cheese Canapé

JPY 700

Ozaki Beef Bresaola

(Homemade Prosciutto)

JPY 1,680

Homemade Duck Breast Prosciutto

JPY 1,350

French Savoie Prosciutto

JPY 1,250

Marinated Mackerel Smoke with Potato Salad

(Classic recommendation. It is a popular menu item.)

JPY 1,200

Lightly Seared Miyazaki Ozaki Beef Tartare

JPY 1,750

Cheese Platter

JPY 1,450

Pâté de Campagne

JPY 1,250

Rich Sea Urchin Pudding with Garlic Toast

JPY 1,350

Foie Gras Terrine with Homemade Brioche and Mango Chutney

JPY 2,740

Baked Abalone and Zucchini with Escargot Butter

JPY 3,250

Sautéed Foie Gras with Corn Crème Brûlée

JPY 2,740

Chilled Rossini Style Ozaki Beef Carpaccio Cooked at Low Temperature

(With Foie Gras Terrine and Shaved Truffle)

JPY 2,740

Dutch White Asparagus and Homemade Coppa (Raw Ham) with Soft-Boiled Egg and Truffle Vinaigrette Sauce

JPY 2,150

Pasta, Risotto

Homemade Bacon and Eggplant Arrabbiata Spaghetti

JPY 1,750

Penne Gorgonzola

JPY 1,750

Eel and Manganji Pepper Oil-Based Spaghetti

Homemade Karasumi Powder... +300 yen

JPY 1,700

Cacio e Pepe

(Spaghetti with cheese and pepper)

JPY 1,750

Deer Ragout Sauce and Potato Gnocchi

JPY 2,130

Homemade Karasumi Powder and Lemon Oil-Based Spaghetti

JPY 1,950

Shrimp Genovese Linguine

JPY 2,100

Sea Urchin Cream Sauce Spaghetti

JPY 2,800

Truffle Cheese Cream Risotto

JPY 2,800

Ozak Beef Tendon Stew Beef Stroganoff with Butter Rice

JPY 2,550

Meat and Fish Dishes

Rich Lobster Sauce Topped Shrimp Mousse Soufflé Style

JPY 2,600

Pan-Seared Sea Bream with Pistou Soup

(Basil-flavored soup)

JPY 2,600

Sweetfish Scales Grilled with Lobster Cream Risotto

JPY 2,950

Sautéed Lobster with Butter Rice

(1 piece)

JPY 4,300

Crispy Roasted Duck Leg Confit

JPY 2,260

Roasted Lamb T-Bone with Couscous

JPY 3,250

Veal Kidney Stew with Grain Mustard Cream

JPY 2,980

Black Pork Spare Ribs Beer Stew Spice Caramelization

JPY 2,860

Calf Liver Meunière with Burnt Butter Sauce and Parsley

JPY 2,200

Rabbit Confit with Mushroom Sauce

JPY 2,900

Dessert

Sorbet or Ice Cream

(Please ask the staff) each

JPY 450

Chilled Chocolate Soup with Blueberry Sauce

JPY 770

Passion Fruit and Yogurt Cream D'Anjou

JPY 770

Baba Olam and Rum Ice Cream

JPY 800

Hazelnut Crème Brûlée

JPY 770

■■

Notes

Hot dishes may take about 30 minutes to prepare. We kindly ask for your early orders. Please feel free to ask about your desired menu items and adjustments in quantity. A service charge of 500 yen per person will be applied. Please feel free to ask the staff about your desired menu items and adjustments in quantity.

Precio de mercado (consultar)

Sparkling

We have a selection beyond the list. Please ask the staff.

Shalock Cava Brut

Producer: Marques Temonistrol, Production area: Spain, Grape varieties: Macabeo, Xarel-lo, Parellada

JPY 4,950

Josef Bifarzekt House Rose

Producer: Josef Bifar Country: Germany Variety: Spätburgunder

JPY 5,600

Cremant de Loire

Producer: Chateau de Lore, Production area: Loire, Grape varieties: Chenin Blanc, Cabernet Franc

JPY 6,350

Bonnish Blue Riesling

Producer: Christian Binner, Production area: France Alsace, Grape variety: Riesling

JPY 7,800

Jose Michel et Fils

Producer: Jose Michel, Region: Champagne, Grape Varieties: PM 70%, CH 30%

JPY 13,600

Mumm Cordon Rouge Brut

Producer: Maison Mumm, Production area: Champagne, Grape variety: PN 45%

JPY 14,200

Puchijan Piennu

Producer: Puchijan Piennu, Origin: Champagne, Grape Variety: CH100%

JPY 14,900

Red Wine

We have a selection beyond the list. Please ask the staff.

Chateau Sigoniac

Production area: France Bordeaux Grape varieties: Cabernet S, Merlot

JPY 5,300

Quarta Primitivo

Production area: Italy, Puglia Grape variety: Primitivo

JPY 5,860

Karl Pfaffmann

Origin: Germany Grape Variety: Spätburgunder (Pinot Noir)

JPY 5,980

Chateau de Montfaucon Cotes du Rhone

Production area: Southern France Grape variety: Grenache etc.

JPY 6,800

Filliato Le Sappie Del Etnarrosso

Production area: Italy Sicily Variety: Nerello Mascalese etc

JPY 7,200

La Baronne Carignan Sans Soufre Ajouté

Production area: South of France Grape variety: Carignan

JPY 7,500

Burgundy Jivry / Chauffray Valdonne

Production area France Burgundy Grape variety: Pinot Noir

JPY 11,600

Michele Reveldito Barolo

Producer: Bozio Production Area: Italy Piedmont Grape Variety: Nebbiolo

JPY 12,000

Chateau Gordon Reserve

Production area: France Bordeaux Pauillac Grape variety: Cabernet Sauvignon etc

JPY 13,500

White Wine - Rosé Wine [White Wine]

We have a selection beyond the list. Please ask the staff.

Pecorino Terre di Chieti

Producer: Perisario, Origin: Italy, Marche Region, Grape Variety: Pecorino

JPY 5,200

Turckheim Riesling

Producer: Turckheim, Region: France Alsace, Grape Variety: Riesling

JPY 5,400

Chateau de la Bonneliere

Producer: Marc Proust, Production area: France, Loire, Grape variety: Sauvignon

JPY 6,500

Boney Uto

Producer: Jean-Jacques Boney, Production area: France, Loire, Grape variety: Muscadet

JPY 7,200

Chablis La Pierrelet

Producer: La Chablisienne, Production area: France, Burgundy, Chablis, Grape variety: Chardonnay

JPY 7,900

Domaine Marc Tempé Pinot Gris

Producer: Marc Tempé, Region: France Alsace, Grape Variety: Pinot Gris

JPY 9,650

Santenay Blanc Les Brats 2015

Producer: Michel Caillot, Production area: France Burgundy, Grape variety: Chardonnay

JPY 11,200

White Wine, Rosé Wine [Orange Wine]

We have a selection beyond the list. Please ask the staff.

Delaguri

Producer: Tamba Wine Production Area: Japan Grape Variety: Delaware

JPY 6,000

Nespori Dal Nespori

Producer: Podere Dal Nespori, Production area: Italy, Grape varieties: Trebbiano, Pinot Bianco, etc.

JPY 6,500

Aperitif

Glass Sparkling

JPY 780

Draft Beer

(Sapporo Black Label)

JPY 720

Spritzer

(White wine + soda)

JPY 700

Sangria

(White or Red)

JPY 770

Kir Royale

(Sparkling + Cassis)

JPY 900

Kirr

(White wine + Cassis)

JPY 880

Mimosa

(Sparkling + Orange Juice)

JPY 900

Pernod

JPY 780

Shelly

JPY 780

Chinzano Rosso

JPY 780

Chinzano Bianco

JPY 780

Campari Base

JPY 780

Peach Liqueur Base

JPY 800

Cassis Liqueur Base

JPY 800

Soft Drink

Non-Alcoholic Sparkling

JPY 750

Non-Alcoholic White Wine

JPY 650

Non-Alcoholic Mimosa

JPY 750

Non-Alcoholic Sangria White

JPY 680

Non-Alcoholic Beer

JPY 700

Ginger Ale (Sweet or Spicy)

Each

JPY 650

Blood Orange

JPY 650

Orange

JPY 650

Oolong Tea

JPY 650

Perie

JPY 650

Digestif

Marl

1,300 yen and up

Precio de mercado (consultar)

Grappa

1,300 yen and up

Precio de mercado (consultar)

Homemade Limoncello

JPY 800

Espresso, coffee, tea, herbal tea, and more are available.

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Jumerunijuku

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 75-371-6029

Dirección

Estación más cercana

Estación de Kyoto Kawaramachia0.39 kmEstación de Shijoua0.53 kmEstación de Karasumaa0.60 km

Horario de apertura

domingo

17:00~23:00

(L.O.22:30)

Se aceptan reservas

17:00~22:00

lunes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

17:00~22:00

martes

Cerrado

miércoles

17:00~23:00

(L.O.22:30)

Se aceptan reservas

17:00~22:00

jueves

17:00~23:00

(L.O.22:30)

Se aceptan reservas

17:00~22:00

viernes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

17:00~22:00

sábado

17:00~23:00

(L.O.22:30)

Se aceptan reservas

17:00~22:00

Día festivo

17:00~23:00

(L.O.22:30)

Se aceptan reservas

17:00~22:00

Presupuesto

JPY 7.000

Tipo de asiento

Barra Mesa

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Ninguno

店舗向かいにコインパーキングがございます。

Wi-Fi

Ninguno

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

12 de julio de 2011

Sitio web

Listas que incluyen este restaurante

Delicious Dinner in Kyoto ♡

16 seguidores

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0 seguidores

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・0 seguidores

Delicious Dinner in Kyoto ♡

16 seguidores

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・16 seguidores

Kyoto

0 seguidores

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・0 seguidores

septiembre de 2026

L	M	X	J	V	S	D
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30

Número de personas

Hora

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 2 meses antes

Cierre de las reservas : El día anterior 23:00

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