Fang Wei Ting

A long-established Western-style restaurant established in Nihonbashi Ningyocho in 1933. This Ningyocho branch is a new restaurant that reopened in December 2018. Houjitei's traditional flavor, beef stew in a demi-glace sauce filled with the flavor and richness of black wagyu beef and vegetables, is outstanding. Other menu items include hamburgers and crab cream croquettes, which have been loved by Kabuki actors and geisha in the Hanamachi district since the restaurant's establishment.