Yakiniku Fusoya Hongo 3-chome No.2

Whole House Platter [4 types] (serves 2-3 people) 6,578 yen [6 types] (serves 4-5 people) 9,328 yen. While many restaurants claim to offer whole cuts, this is the genuine original whole cut platter. Please enjoy the essence of the whole platter, featuring a variety of cuts such as red meat and white meat. *The photo shows 6 types.

Selected Platter [4 types] (serves 2-3 people) 8,998 yen [6 types] (serves 4-5 people) 13,508 yen. We have gathered only the best parts of Wagyu beef. Please enjoy the essence of purchasing an entire Wagyu cow. *The photo shows 6 types.

Special Platter [4 types] (serves 2-3 people) 5,478 yen [6 types] (serves 4-5 people) 7,128 yen. Please order for family, friends, or various occasions. This is a very economical assortment. *The photo shows 6 types.

This is a platter where you can enjoy a variety of carefully selected cuts starting from two people. For the greedy you who only want the absolutely selected cuts! *We will provide the best cuts of the day. *We apologize, but we do not accept requests for specific cuts. *This price is for one person. *Please order from two servings. *The photo is for two servings.

A rare cut of thick Wagyu beef that can be enjoyed at a steakhouse. *3,278 yen per 100g *Available from 200g.

This is fresh tongue that does not use frozen ingredients. You can enjoy a variety of flavorful cuts, starting with thickly sliced special tongue. Please try comparing the diverse textures. *Price is for one serving. *Served from two servings. *Photo shows three servings.

A rare cut from the base of the tongue that can only be achieved with our restaurant's traditional skin-on raw tongue, featuring a soft texture. Please check the color, luster, and tenderness of the raw tongue.

Very tender and rich tongue.

It has a pleasant texture.

The tip of the tongue, rich in flavor.

This is a part of beef tongue located beneath the upper tongue and special tongue core. It pairs exceptionally well with miso sauce.

This is the part with the most flavor from the shoulder meat.

Soft part of the shoulder blade from the arm.

Also known as 'Zabutons', be careful not to overcook.

Meat from between the rose bones. Small portion: 1,298 yen

The richness of the fat is at its best.

The flavor of the pork is concentrated.

The meat is very tender and has a texture similar to that of harami.

The balance of lean meat and marbling is exquisite.

This is the cut from the lower back to the thigh, following the sirloin.

The subtle sweetness and tenderness are the best.

The pinnacle of loin meat. Rare.

This is a salad with a perfect seasoning that pursues compatibility with meat.

Can be enjoyed as a side dish with meat, as a salad, or as a condiment for dipping sauce.

A shocking new proposal in Yukhoe style, where the compatibility of Wagyu beef and egg yolk is outstanding.

A new sensation temari sushi accented with grated daikon radish

This is a grilled meat sashimi made with tender cuts of Japanese beef, sashimi sauce, and plenty of egg yolk. Enjoy the tenderness of A5 grade female Japanese beef.

Three types assorted 1,078 yen

This is a salad-like seasoned kimchi made by combining our homemade seasoning after you place your order.

A perfectly flavored namul with plenty of seaweed.

This is a very popular chige nabe filled with a variety of ingredients, featuring our homemade doenjang miso.

Small size 638 yen. Can be changed to Gukbap for an additional 110 yen. This is a seaweed soup said to be rich in minerals and beneficial for fat digestion.

・Small size 858 yen ◎ Can be changed to Gukbap for an additional 110 yen ・Teguta Soup Gukbap (small) 968 A deep flavor characterized by a slowly simmered spicy soup based on blended gochujang.

・Small size 638 yen ◎ Can be changed to Gukbap for an additional 110 yen ・Egg Soup Gukbap (Small) 748 yen

Small 858 yen, can be changed to Kuppa for an additional 110 yen. Komtang Soup Kuppa (Small) 968 yen.

Small size 858 yen, this is a stone grilled bibimbap that pairs perfectly with our homemade gochujang sauce.

Small size 748 yen

A new sensation of rice topped with raw egg yolk in the center.

Small size 858 yen, the aroma of sliced garlic and the richness of butter are exquisite.

Small size 220 yen, Large size 440 yen

The strong texture noodles, soup broth, and cold noodle special kimchi are the three elements that make up the house's Morioka hand-made cold noodles.

Small size 968 yen, refreshing Chinese noodles based on slowly simmered Komtan.

Small size 968 yen, a rich Chinese noodle with blended gochujang as the highlight.