Yakiniku Bōka Nihonbashi-ten

Our restaurant is the first yakiniku shop in Tokyo to start purchasing whole black wagyu beef. We do not compromise on the meat at all in order to provide the highest quality 'A5 grade black wagyu beef whole purchase.' As professionals in meat, we are committed to offering truly delicious meat. We take pride in the overwhelming quality of our meat. Please enjoy the unmistakable flavor of A5 grade black wagyu beef.

A selection of 2 premium cuts + 2 regular/mid cuts (serves 2-3 people). While many restaurants claim to offer whole cow purchases, this is a genuine original whole cow platter. Please enjoy the delight of tasting a variety of cuts, including red and white meats.

Selected cuts of 3 types + regular and medium cuts of 3 types (serves 4-5 people)

We have gathered only the best parts of Wagyu beef. Please enjoy the essence of purchasing an entire Wagyu cow.

We have gathered only the best parts of Wagyu beef. Please enjoy the essence of purchasing an entire Wagyu cow.

Please order for your family, friends, and various occasions. This is a very economical assortment. 4-item set (serves 2-3 people) for 5480 yen, 6-item set (serves 4-5 people) for 6980 yen.

This is a platter that allows two or more people to enjoy a carefully selected variety of cuts. For the greedy you who only want the absolutely selected cuts! *We will provide the best cuts of the day. *We apologize, but we do not accept specific cut requests. *This is the price for one person. *Please order for two or more people.

A rare cut of thick Wagyu beef that you can enjoy at a steakhouse. *Price is 2980 yen per 100g. *Available from 200g.

Tenderness★★★★☆☆Marbling★★☆☆☆☆Rarity★★★☆☆☆This is a particularly tender and flavorful part of the thigh meat.

Tenderness ★★★★☆☆ Marbling ★★★☆☆☆ Rarity ★★★☆☆☆ A classic for yakiniku! Kalbi at Bouya is a cut above the rest.

Tenderness★★★★☆☆Marbling★★★☆☆☆Rarity★★★☆☆☆Meat between the bones, full of flavor.

Tenderness ★★★★☆☆ Marbling ★★☆☆☆☆ Rarity ★★★☆☆☆ The shape may not be great, but the taste is outstanding.

Tenderness★★★★★★ Marbling★★☆☆☆☆ Rarity★★★★☆☆ Very tender with a rich meat flavor.

Tenderness★★★★★★ Marbling★★★★☆☆ Rarity★★★★☆☆ Please enjoy the exquisite flavor of the rich fat.

Tenderness★★★★☆☆Marbling★★☆☆☆☆Rarity★★★★☆☆This is a soft and juicy skirt steak.

Tenderness★★★★☆☆ Marbling★★☆☆☆☆ Rarity★★★★☆☆ This is a soft and juicy skirt steak. Enjoy it with plenty of garlic.

Tenderness★★★★☆☆ Marbling★★☆☆☆☆ Rarity★★★★☆☆ Enjoy a generous 150g of everyone's favorite harami, cut with scissors and served rare.

This is fresh tongue that does not use frozen ingredients. You can enjoy a variety of flavorful cuts, starting with thickly sliced special tongue. Please try comparing the diverse textures. *Price is for one serving. *Available for two servings or more.

This is a rare cut from the tongue, featuring a soft texture and the traditional skin-on preparation of our shop. Please check the color, luster, and tenderness of the raw tongue. It is the best.

Tenderness ★★☆☆☆☆ Marbling ★★☆☆☆☆ Rarity ★★☆☆☆☆ The tip of the tongue, rich in flavor.

Softness ★★★☆☆☆ Marbling ★★☆☆☆☆ Rarity ★★☆☆☆☆ It has a pleasant texture.

Very tender★★★★★★ Marbling★★★☆☆☆ Rarity★★★★☆☆ It is an extremely tender and rich tongue.

This is a part of the beef tongue located under the upper tongue and special tongue core. It pairs exceptionally well with miso sauce. Please choose between salt or miso sauce.

Tenderness★★★★☆☆Marbling★★★★☆☆Rarity★★★★☆☆This is the part with the most flavor in shoulder meat. Small portion: 1,180 yen

Tenderness★★★★★☆ Marbling★★★★★☆ Rarity★★★★☆☆ A tender part of the shoulder blade. Small portion: 1,280 yen

Tenderness ★★★★★★☆ Marbling ★★★★★☆ Rarity ★★★★★☆ Also known as 'Zabuton'. Be careful not to overcook. Small portion: 1,280 yen

Tenderness★★★★☆☆ Marbling★★★★☆☆ Rarity★★★☆☆☆ This is the meat between the rib bones. Small portion: 1,180 yen

Tenderness★★★★★☆ Marbling★★★★☆☆ Rarity★★★☆☆☆ The flavor of the fat is the best. Small portion: 1,180 yen

Tenderness★★★★★★ Marbling★★★★★★ Rarity★★★★☆☆ The flavor of the brisket is concentrated. Small portion: 1280 yen

Tenderness★★★★★☆ Marbling★★★☆☆☆ Rarity★★★★★☆ The balance between lean meat and marbling is exquisite. Small portion: 1,280 yen

Tenderness★★★★★☆ Marbling★★★★☆☆ Rarity★★★★★★ The meat is very tender and has a texture similar to harami. Small portion: 1,180 yen

Tenderness★★★★★☆ Marbling★★★★★☆ Rarity★★★★★☆ This cut is located from the loin to the thigh, following the sirloin. Small portion: 1,280 yen

Tenderness★★★★★★ Marbling★★★☆☆☆ Rarity★★★★★★ The subtle sweetness and tenderness are the best.

Tenderness★★★★★★ Marbling★★★★★★ Rarity★★★★★☆ The pinnacle of loin meat. Best served rare.

Please enjoy it wrapped in perilla leaves with a plum sauce.

The texture and flavor are the best.

The texture is exquisite. It is the cartilage from the throat area.

It is the second stomach and has a good flavor.

The fatty flavor becomes addictive.

Rich in vitamins and iron.

The fatty hormone is exquisite.

Enjoy the crispy texture.

3 items for 1,430 yen, 5 items for 1,815 yen, 7 items for 2,200 yen

It is ready to eat when it turns golden brown.

Please grill them together with meat.

A variety of mushrooms served together.

Great with meat, and also good to dip in the sauce.

A salad with a perfect seasoning that pairs well with meat, designed to complement meat dishes.

This is a kimchi with a salad-like seasoning that is made to order. It is prepared after receiving your order. The key point is the homemade kimchi base (yangnyeom) that contains 13 different extracts.

This is pickled napa cabbage. It has a moderate spiciness.

This is a namul with plenty of seaweed, featuring an exquisite flavor. Each time you mix it, the taste becomes even more pronounced.

Enjoy the crunchy bean sprouts.

Enjoy the aroma and texture.

It is salted pollack. A companion for rice.

Lean Meat (638 yen per piece): The refreshing taste of lean meat is delicious. White Meat (638 yen per piece): This is fatty tuna sushi. *Please order two pieces or more. Any type is acceptable.

This is a grilled meat sashimi made with tender cuts of Japanese beef, combined with sashimi sauce and plenty of egg yolk. Experience the tenderness of only A5 grade female wagyu.

This is a soup made with seaweed aonori, which is said to be effective for digestion and is rich in minerals, providing a comforting experience for the body. You can also get a rice soup for an additional 100 yen.

A popular spicy soup that is slowly simmered. You can also have it as a gukbap for an additional 100 yen.

How about a soup full of eggs? You can also get a rice bowl for an additional 100 yen.

The refreshing salty flavor is very popular. You can also have it as a rice soup for an additional 100 yen.

This is a hearty chige nabe (stew) filled with ingredients, boasting our homemade doenjang (fermented soybean paste) that is popular in both winter and summer. Please share it with everyone. You can also get a gukbap (rice soup) for an additional 100 yen.

This is a bibimbap filled with plenty of kalbi (short rib) meat. Please enjoy it with gochujang sauce. Small: 970 yen

This fried rice, unique to a popular barbecue restaurant, is simple yet rich in flavor. Small 750 yen

The garlic flavor is exquisite. Small 750 yen

Please serve with gochujang sauce.

This is green onion rice with an egg yolk in the center. Please enjoy it with some dashi soy sauce.

Small 220 yen, Medium 330 yen, Large 440 yen

The strong-textured noodles, the soup, and the cold noodle-specific kimchi come together as the Morioka hand-made cold noodles from Bouka. Large serving: 1080 yen.

A refreshing Chinese noodle dish based on a slowly simmered Comtan broth.

The blend of gochujang is the key point, and the compatibility with the Tegutan soup and Chinese noodles is excellent.

Please try the refreshing homemade almond tofu.

A popular dish made with matcha mixed in.