LAPIS・COLORE
3.77
（1resultados）JPY 2.500JPY 14.000
Italian
Shibuya-ku, Tokyo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 2.500JPY 14.000
Horario de apertura
domingo
12:00~15:00
(L.O.14:30)
Se aceptan reservas
18:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
Cerrado
martes
12:00~14:00
(L.O.13:30)
Se aceptan reservas
18:00~24:00
(L.O.23:30)
Se aceptan reservas
miércoles
12:00~14:00
(L.O.13:30)
Se aceptan reservas
18:00~24:00
(L.O.23:30)
Se aceptan reservas
jueves
12:00~14:00
(L.O.13:30)
Se aceptan reservas
18:00~24:00
(L.O.23:30)
Se aceptan reservas
viernes
12:00~14:00
(L.O.13:30)
Se aceptan reservas
18:00~24:00
(L.O.23:30)
Se aceptan reservas
sábado
12:00~15:00
(L.O.14:30)
Se aceptan reservas
18:00~24:00
(L.O.23:30)
Se aceptan reservas
Día festivo
12:00~15:00
(L.O.14:30)
Se aceptan reservas
18:00~22:00
(L.O.21:30)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Daikannyamaa0.44 kmEstación de Ebisua0.67 kmEstación de Shibuyaa0.90 kmEstación de Nakameguroa1.08 km
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
Wifi disponible
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay, au PAGAR, Alipay y Pago con WeChat)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A New Sensation Dining Experience of Teppanyaki × Italian in Daikanyama
Opened in Daikanyama, 'LAPIS COLORE' is a new dining experience that fuses teppanyaki and Italian cuisine. The sound and aroma of black wagyu beef and seasonal seafood being grilled right in front of you transform into a feast for the senses. Chef Matsumura, who is also a sommelier, selects wines that pair beautifully with the exquisite dishes featuring high-quality ingredients like sea urchin and truffles, ensuring that guests are captivated until the very end. With a sophisticated atmosphere and warm hospitality, this establishment caters to a wide range of occasions, from anniversaries to casual 'special days for adults.'
Valoraciones
3.77（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.82(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Drink
Food
Menús
Cena "L
This is a standard full course meal with dishes rich in seasonal flavors and a main dish of beef filet. The closing pasta dish will be adjusted according to your hunger before it is prepared!
JPY 7.800
Cena "S
Beginning with an amuse of sea urchin, LAPIS COLORE will prepare dishes using LAPIS COLORE's special ingredients such as long-hand shrimps, black wagyu beef, and truffles.
JPY 11.000
COURSE A ◆Salad, 2 appetizers, pasta or risotto, and dessert
JPY 2.400
COURSE B ◆Salad, two kinds of appetizers, pasta or risotto, fish or meat dish, and dessert
JPY 3.800
COURSE S ◆Luxurious and varied course menu from amuse to 2 kinds of appetizers, pasta, fish, A5 Japanese black beef and dessert
JPY 7.800
Includes sparkling wine and dessert plate! Full 8-course meal including amuse, 3 kinds of appetizers, fish, meat, pasta and assorted desserts
Colorful dishes and a dessert plate to celebrate your anniversary A small toast will be served from the restaurant. The standard full-course menu will feature dishes rich in seasonal flavors and a main dish of beef fillet. (Contents can be negotiated).
JPY 8.500
8:30 p.m. - ☆Choose your favorite main dish! A short course you can easily enjoy☆!
You can choose from a variety of seasonal appetizers and a main dish from our extensive menu. The pasta for the closing course will be adjusted according to your appetite before being prepared!
JPY 5.800
Aperitif & Table Charge Included! Wine Pairing Course☆ A full course where you can enjoy wines carefully selected by the owner-chef who is also a sommelier for each dish! After dinner, you can choose dessert or cheese.
A wide variety of wines from all over the world will be paired with the dishes of the season. We will also adjust the volume of wines so that you will be able to satisfy yourself with just this course!
JPY 12.000
Drinks
Sparkling Wine
JPY 900
Mimosa
JPY 900
Highball
JPY 900
Beer
JPY 1,200
Various Cocktails
Campari, Cassis, Amaretto, Dark Rum, Gin, Vodka, Dita, etc... each
JPY 900
Mineral Water
With gas / Without gas
JPY 900
Grass Wine
White Wine
・900 yen・1,300 yen・1,600 yen
Precio de mercado (consultar)
Red Wine
・1,000 yen・1,400 yen・1,600 yen
Precio de mercado (consultar)
Dessert Wine Grappa
1,200 yen and up
Precio de mercado (consultar)
Soft Drink
Oolong Tea
JPY 700
Blood Orange
JPY 700
Peach
JPY 700
Grapefruit
JPY 700
Grape
JPY 700
Coke
JPY 700
Ginger Ale
JPY 700
Cold Appetizers
Sea Urchin Floating in Leek and Cauliflower Potage
JPY 1,600
Marinated Tiger Clam and Tosa Buntan
JPY 2,000
Ezo Abalone and Nanohana with Liver Sauce
JPY 2,200
Smoked Cuttlefish and Mountain Vegetable Salad
JPY 2,000
Warm Appetizers
Oysters and Kujo Leeks with Balsamic Munier
JPY 2,200
Signature Dish Awaji Island Onion Truffle Gratin
JPY 2,400
Braised Beef Cheeks with Highland Flat Mushrooms in Red Wine
JPY 2,600
Spicy Tomato Stew with Tripas and Sichuan Pepper
JPY 1,800
White Asparagus Wrapped in Prosciutto with Scrambled Eggs
JPY 2,600
Pasta Risotto
Chilled Capellini with Fresh Sea Urchin and Fish Roe
JPY 3,800
Specialty Fresh Spaghetti with Snow Crab Genovese
JPY 2,600
Tagliatelle with Shirasu and Cod Milt in Aosa Oil Sauce
JPY 2,600
Spaghetti Firefly Squid Arrabbiata
JPY 2,200
Three Mushroom Risotto
JPY 2,200
Main Dish
Roasted Lamb Chops with Roman Herb Sauce
JPY 3,400
Tsugaru Duck Sauté with Kumquat Sauce
JPY 3,800
Sautéed Ezo Deer Fillet with Sesame Paste and Blood Orange Sauce
JPY 3,800
Teppanyaki
Black Wagyu A4 'Ichibo'
JPY 4,200
Omi Beef Tongue with Wasabi and Port Wine Sauce
JPY 5,000
Grilled White Sweetfish with Fuki Bud Sauce
JPY 3,800
Lobster (1/2 piece)
JPY 3,200
■■
Remarks
We charge a table fee of 600 yen per person.
Precio de mercado (consultar)
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
LAPIS・COLORE
Japonés
LAPIS・COLORE
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Daikannyamaa0.44 kmEstación de Ebisua0.67 kmEstación de Shibuyaa0.90 kmEstación de Nakameguroa1.08 km
Horario de apertura
domingo
12:00~15:00
(L.O.14:30)
Se aceptan reservas
18:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
Cerrado
martes
12:00~14:00
(L.O.13:30)
Se aceptan reservas
18:00~24:00
(L.O.23:30)
Se aceptan reservas
miércoles
12:00~14:00
(L.O.13:30)
Se aceptan reservas
18:00~24:00
(L.O.23:30)
Se aceptan reservas
jueves
12:00~14:00
(L.O.13:30)
Se aceptan reservas
18:00~24:00
(L.O.23:30)
Se aceptan reservas
viernes
12:00~14:00
(L.O.13:30)
Se aceptan reservas
18:00~24:00
(L.O.23:30)
Se aceptan reservas
sábado
12:00~15:00
(L.O.14:30)
Se aceptan reservas
18:00~24:00
(L.O.23:30)
Se aceptan reservas
Día festivo
12:00~15:00
(L.O.14:30)
Se aceptan reservas
18:00~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 2.500JPY 14.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay, au PAGAR, Alipay y Pago con WeChat)
Comodidades
Aparcamiento
Ninguno 駅前の代官山アドレスの駐車場が最短です。
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Sí
Enchufes
Ninguno
Tabaco
Prohibido fumar
Día de apertura
9 de abril de 2025
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