Sherry Club Kyoto Ishibeikoji
しぇりークラブ 京都・石塀小路
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A sherry bar overflowing with the charm of Kyoto
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This course allows you to enjoy your favorite ajillo and paella.
For those who want to eat meat as well as ministry
Lunch set for Saturday and Sunday only.
A selection of appetizers, Iberico ham, your choice of ajillo, seafood paella, and a little bit of various desserts for those who want to try a bit of everything.
Assorted appetizers, Iberico ham, Iberico pork or Ezo deer, seafood and meat paella, dessert. Recommended for those who want to eat meat too!!
A marriage course that pairs meals with drinks. The sommelier carefully selects sherry and sake for each dish in the course.
Iberico pig raised on acorns, the highest quality raw ham from Spain
Enjoy three types of cheese that are different in style paired with sherry.
A representative cheese of Spain, aged for 12 months, hard type made from sheep's milk
Easy-to-eat blue cheese from Spain
A representative white mold type cheese of the world
Ojako and pepper from Yayoi in Kyoto are very good
Spanish-style assorted appetizers, you can enjoy a little bit of tapas. 900 yen per person, available for any number of people.
Rare karasumi from Murcia, Spain
When it comes to Spanish snacks, there is a wide variety.
Marinated soft semi-dried tomatoes with herbs
Pickled sardines from Spain with a vinegar flavor
Kyoto's Mibu sansho adds an accent and pairs well with sherry.
Please ask the staff
A classic Spanish ajillo!! Please order bread as well.
Shrimp miso is infused in oil... it's delicious
You can enjoy the popular ajillo together.
Ajillo with conger eel. This is a menu exclusive to Kyoto.
The essence of the oyster is fully infused in the olive oil.
Please enjoy it with the oil from the ajillo
Oven-baked local chicken marinated in homemade barbecue sauce
Meatballs in tomato sauce
Ezo deer directly shipped from Hokkaido with a rich sherry sauce
Enjoy the Iberico pork simply grilled with a spicy brava sauce.
The most popular dish at Sherry Crab, it is filled with plenty of seafood!!
Arroz Negro, a representative paella of Spain
Paella full of vegetables with a strong spice flavor
Paella infused with the flavor of meat in the rice
Hearty paella with plenty of seafood and meat
Perfect match!! Exquisite dessert topped with sweet sherry
Limited quantity!! Spanish-style crème brûlée
This is the chef's pride, Castella.
We offer homemade Basque cheesecake, which is currently trending.
Our original raw chocolate, made with Moscatel Sherry
Uses raisins soaked in sherry brandy!!
Large dried grapes from Malaga, Spain
Soft figs from Spain, perfect to pair with sweet sherry.
This is what is known as a nut assortment.
Spanish sherry wine brandy
Spanish grappa
A crisp and refreshing dry wine aged in the seaside town of Sanlúcar de Barrameda. It has a pale yellow color and a light mouthfeel, but the slight bitterness felt after drinking becomes addictive.
A fragrant and crisp dry wine aged in Jerez and Santa Maria. It is characterized by its vibrant aroma and is the most popular type in Japan, represented by Tio Pepe.
A dry wine that is further aged from Manzanilla and Fino, featuring a moderate acidity and a sense of maturity. The rich aroma created by the aging process and the gentle acidity that becomes addictive linger on the palate.
A dry wine with a rich aroma and maturity that is hard to believe comes from white grapes, suitable for both during and after meals. Many people start drinking sherry and become hooked on Oloroso, expanding its strong fan base. Additionally, the relationship between sherry and Scotch whisky is long-standing, with Oloroso casks being used for whisky aging. This is a type that I would like whisky lovers to enjoy.
A rare dry wine that combines the qualities of both Amontillado and Oloroso. Many are long-aged, and the characteristics vary by producer, which is one of its attractions. It has a strong following among fans.
A slightly sweet wine made by blending dry sherry with a little Pedro Ximénez. Its exquisite sweetness is very popular among women, and it has a flavor reminiscent of plum wine that becomes addictive. Recommended for sherry beginners.
There is a cream made by blending Oloroso and Pedro Ximenez, and a pale cream made by blending Fino and MCR (concentrated sweet fruit juice). Both have a balanced sweetness and are a popular type in England.
A very sweet wine made from sun-dried Muscat grapes, retaining a refreshing acidity. It has a taste and aroma reminiscent of a richly concentrated lemon tea with honey, making it popular among women.
A rich and thick sweet wine made from sun-dried Pedro Ximenez grapes. Its smooth and syrupy flavor reminiscent of black molasses and dried plums is truly a drinkable dessert.
Please choose your favorite sherry from the menu.
Recommended for those who want to try various options (Manzanilla, Oloroso, Medium).
Pour barrel-aged Oloroso sherry using Benencia.
We offer rare 20-year and 30-year varieties.
Refreshing and invigorating lager beer from Madrid
A lager beer close to black from Spain
Beer mixed with Oloroso Sherry
Whiskey aged in sherry casks
Sherry cask aged brandy
A classic tonic mix of sherry cocktail
Refreshing cocktail of sherry and ramune
Soda mixed with Oloroso Sherry
Shelly's ginger ale mix
Low-alcohol cider made from Spanish apples
Sweet cocktail of red wine and fruits
Rich orange juice with Moscatel sherry
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