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Información básica

Visitado

Tairyo Mukaijima

Name: Tairyo Mukaijima
Address: 2-10-4 Mukojima, Sumida-ku, Tokyo, Sumida-ku, Tokyo, JP
Telephone: +81336212929
Price range: JPY 26.000
Rating: 3.16

大漁向島店

3.16

（1resultados）

JPY 26.000

Blowfish

Sumida-ku, Tokyo, Japan

0

Mensaje

9 de noviembre a 6 de diciembre de 2026

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：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 26.000

Horario de apertura

Dirección

Estación más cercana

Estación de Tokyo Sky Treea0.64 kmEstación de Oshiage Skytreea0.71 kmEstación de Oshiage Skytreea0.71 km

Tipo de asiento

Sala privada

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

A hidden gem where you can savor fresh fugu cuisine

Tairyo Mukai Island is a hidden establishment where you can enjoy luxurious and fresh fugu dishes. The restaurant features a large aquarium, allowing diners to enjoy their meals while watching the fresh fish. The dishes are prepared right in front of you, each one offering a refined and meticulous flavor.

Valoraciones

3.16（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

hiroshi

@hiroshi-367770

Japón

2025年9月15日

4.9

As you pass through the entrance at the back of a quiet alley, there is a magnificent tank in the center where you can see the swimming fish clearly. The counter surrounding it has beautiful wood grain, and just sitting there is exciting. The interior is clean down to the last corner, and the light from the fugu lanterns creates a gentle atmosphere. The fugu sashimi, grilled fugu, fried fugu, fugu hot pot, and the final zosui (rice porridge) were all satisfying with their elegant seasoning. It was delightful to have the craftsmen finish the grilling and hot pot right in front of me, serving it at the perfect time to eat. The fragrant fugu fin sake and the meltingly tender shirako (fish milt) also left a lasting impression.

1

Carta

Food

Menús

Standard Fugu Course

This is our classic standard course, featuring a bountiful catch. A gelatinous stew made by simmering down a generous amount of pufferfish skin The pufferfish sashimi is sliced a bit thicker—please enjoy it with our homemade ponzu sauce Our incredibly popular deep-fried pufferfish is crispy on the outside and fluffy on the inside; the rich, savory juices of the pufferfish will fill your mouth. Enjoy our pufferfish chiri hot pot right down to the very marrow—the rice porridge served to finish the meal is absolutely exquisite. For dessert, we offer a selection of seasonal sweets, featuring the owner’s signature Japanese confections.

JPY 19.800