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Tairyo Mukaijima

Name: Tairyo Mukaijima
Address: 2-10-4 Mukojima, Sumida-ku, Tokyo, Sumida-ku, Tokyo, JP
Telephone: +81336212929
Price range: JPY 26.000
Rating: 3.16

大漁向島店

3.16

（1risultati）

JPY 26.000

Blowfish

Sumida-ku, Tokyo, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 26.000

Orari di apertura

indirizzo

Stazione più vicina

Tokyo Sky TreeStazione Da 0.64kmOshiage SkytreeStazione Da 0.71kmOshiage SkytreeStazione Da 0.71km

Tipo di posto

Stanza privata

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 17 agosto a 13 settembre 2026

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17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A hidden gem where you can savor fresh fugu cuisine

Tairyo Mukai Island is a hidden establishment where you can enjoy luxurious and fresh fugu dishes. The restaurant features a large aquarium, allowing diners to enjoy their meals while watching the fresh fish. The dishes are prepared right in front of you, each one offering a refined and meticulous flavor.

valutazione

3.16（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

-

atmosfera

-

Rapporto costi-prestazioni

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Recensioni

hiroshi

@hiroshi-367770

Giappone

2025年9月15日

4.9

As you pass through the entrance at the back of a quiet alley, there is a magnificent tank in the center where you can see the swimming fish clearly. The counter surrounding it has beautiful wood grain, and just sitting there is exciting. The interior is clean down to the last corner, and the light from the fugu lanterns creates a gentle atmosphere. The fugu sashimi, grilled fugu, fried fugu, fugu hot pot, and the final zosui (rice porridge) were all satisfying with their elegant seasoning. It was delightful to have the craftsmen finish the grilling and hot pot right in front of me, serving it at the perfect time to eat. The fragrant fugu fin sake and the meltingly tender shirako (fish milt) also left a lasting impression.

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