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Tairyo Mukaijima

Name: Tairyo Mukaijima
Telephone: +81336212929
Price range: JPY 26 000
Rating: 3.16

大漁向島店

3.16

（1avis）

JPY 26 000

Blowfish

Sumida-ku, Tokyo, Japan

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Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 26 000

Horaires d'ouverture

dimanche

18:00~22:00

Réservation possible

lundi

18:00~22:00

Réservation possible

mardi

18:00~22:00

Réservation possible

mercredi

18:00~22:00

Réservation possible

jeudi

18:00~22:00

Réservation possible

vendredi

18:00~22:00

Réservation possible

samedi

18:00~22:00

Réservation possible

Jour férié

18:00~22:00

Réservation possible

Adresse

Gare la plus proche

Gare de Tokyo Sky Treeà0.64 kmGare de Oshiage Skytreeà0.71 kmGare de Oshiage Skytreeà0.71 kmGare de Hikifuneà0.75 kmGare de Honnjoadumabashià0.92 kmGare de Keiseihikifuneà1.04 kmGare de Asakusaà1.07 km

Type de place

Salle privée

Équipements

Parking disponible

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

27 juillet à 23 août 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A hidden gem where you can savor fresh fugu cuisine

Tairyo Mukai Island is a hidden establishment where you can enjoy luxurious and fresh fugu dishes. The restaurant features a large aquarium, allowing diners to enjoy their meals while watching the fresh fish. The dishes are prepared right in front of you, each one offering a refined and meticulous flavor.

Évaluation

3.16（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.22(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

hiroshi

@hiroshi-367770

Japon

2025年9月15日

4.9

As you pass through the entrance at the back of a quiet alley, there is a magnificent tank in the center where you can see the swimming fish clearly. The counter surrounding it has beautiful wood grain, and just sitting there is exciting. The interior is clean down to the last corner, and the light from the fugu lanterns creates a gentle atmosphere. The fugu sashimi, grilled fugu, fried fugu, fugu hot pot, and the final zosui (rice porridge) were all satisfying with their elegant seasoning. It was delightful to have the craftsmen finish the grilling and hot pot right in front of me, serving it at the perfect time to eat. The fragrant fugu fin sake and the meltingly tender shirako (fish milt) also left a lasting impression.

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