Ryukyu-Umeshu Dining Teida Akasaka
琉球・梅酒ダイニング てぃーだ 赤坂店
A dining experience to savor the charm and flavors of Okinawa
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Teeda Akasaka, where you can enjoy Okinawan cuisine and 100 kinds of carefully selected plum wine, 50 kinds of awamori and 50 kinds of shochu, has an atmosphere that makes you feel as if you have come to Okinawa. The background music is of course Okinawan music, which will heal you from the bottom of your heart. Please feel free to contact us.
Teeda Akasaka, where you can enjoy Okinawan cuisine and 100 kinds of carefully selected plum wine, 50 kinds of awamori and 50 kinds of shochu, has an atmosphere that makes you feel as if you have come to Okinawa. The background music is of course Okinawan music, which will heal you from the bottom of your heart. Please feel free to contact us. 2 hours are required on Fridays and the day before national holidays.
The price of the regular 6,500 yen one-pot course is this price! You can enjoy the fantastic Agu pork shabu-shabu and sukiyaki to your heart's content☆This is the best choice for a banquet in Akasaka!
Teeda Akasaka, where you can enjoy Okinawan cuisine and 100 kinds of carefully selected plum wine, 50 kinds of awamori and 50 kinds of shochu, has an atmosphere that makes you feel as if you have come to Okinawa. The background music is of course Okinawan music, which will heal you from the bottom of your heart. Please feel free to contact us.
Teeda Akasaka, where you can enjoy Okinawan cuisine and 100 kinds of carefully selected plum wine, 50 kinds of awamori and 50 kinds of shochu, has an atmosphere that makes you feel as if you have come to Okinawa. The background music is of course Okinawan music, which will heal you from the bottom of your heart. Please feel free to contact us.
Teida Akasaka, where you can enjoy Okinawan cuisine and 100 kinds of carefully selected plum wine, 50 kinds of awamori and 50 kinds of shochu, has an atmosphere that makes you feel as if you have come to Okinawa. The background music is of course Okinawan music, which will heal you from the bottom of your heart. Please feel free to contact us.
Teeda Akasaka, where you can enjoy Okinawan cuisine and 100 kinds of carefully selected plum wine, 50 kinds of awamori and 50 kinds of shochu, has an atmosphere that makes you feel as if you have come to Okinawa. The background music is of course Okinawan music, which will heal you from the bottom of your heart. Please feel free to contact us.
Teeda Akasaka, where you can enjoy Okinawan cuisine and 100 kinds of carefully selected plum wine, 50 kinds of awamori and 50 kinds of shochu, has an atmosphere that makes you feel as if you have come to Okinawa. The background music is of course Okinawan music, which will heal you from the bottom of your heart. Please feel free to contact us.
This is our shop's pride, a superb dish made with thickly sliced, easy-to-eat goya, spam, and island tofu, all mixed with eggs.
This is a signature dish that showcases Tida's commitment to quality. [Toppings] - Homemade Soft-Boiled Egg... 100 yen, cooked to a creamy texture. Perfect as a topping for Rafute.
A popular dish originating from Okinawa that features Mexican tacos served over rice. The crispy rice is irresistible.
Uses natural salt from Okinawa Prefecture. The umami of kelp and sesame oil are a perfect match.
Please enjoy with natural salt from Okinawa that enhances the flavor and aroma.
Please enjoy the chilled tomatoes with natural salt from Okinawa Prefecture.
"Andasu" refers to a traditional Okinawan oil miso. Please enjoy it generously with fresh cabbage and cucumber.
A must-repeat! A proud dish with the exquisite flavor of oyster sauce.
"Mimi Gaa" refers to pig's ears. Please enjoy it with homemade spicy soy sauce and in a Bang Bang Chicken style.
We combined the richness of Okinawan pork bone and bonito broth with a refreshing plum sauce and grated daikon.
A delicacy from Okinawa made by aging tofu with awamori and koji. It is referred to as the cheese of the East.
A unique flavor that combines traditional Okinawan oil miso with cream cheese. Additional salted rice crackers are 4 pieces for 100 yen.
Green caviar harvested from the sea of Okinawa. Enjoy the popping texture of sea grapes with ponzu sauce.
"Jimaami" means groundnut. It is a chewy tofu made from peanuts.
"Sukugarasu" refers to the salted young fish of a type called Aigo. Please enjoy it with island tofu.
"Arthur" refers to a type of seaweed called Hitoegusa. It is finished with a fragrant and flavorful touch.
Fucoidan is effective for beauty and health. Please enjoy it mixed with a soft-boiled egg in a dipping sauce based on Japanese-style dashi soy sauce.
"Island Tofu" refers to a type of tofu unique to Okinawa, where the nutrients of soybeans are concentrated. Please enjoy it with a Japanese-style sauce.
Early-harvest garlic grown in Okinawa! A superb product with the best crunch and aroma.
This is one of the popular ways to eat in Okinawa. It is mildly spicy and perfect as a snack.
This is a salad made with popular island tofu and crunchy sea grapes. Enjoy it with our homemade carrot dressing.
Crispy fried Spam is placed on top of the salad. Enjoy it with our homemade carrot dressing.
A classic Korean-style salad with plenty of vegetables.
This is our shop's proud delicacy, featuring thickly sliced goya, spam, and island tofu, all mixed with eggs for easy eating.
A representative champuru made with goya, which is rich in vitamin C, and tofu.
"Shirishiri" means shredded. A proud dish finished with a sweet and salty ginger flavor.
"Sōmin" refers to somen noodles. The Okinawan style is to eat it with garlic chives and canned tuna.
"Fu" refers to car-fried wheat gluten. It is lightly coated with egg and grilled to a juicy finish.
Our original! A popular dish that is healthy and includes vegetables.
A genuine dish featuring island tofu, rich in flavor and nutritional value.
"Corned Beef Hash" is a traditional dish from Okinawa made by mixing potatoes and corned beef! It pairs perfectly with fried rice.
"Irichi" refers to stir-fried simmered dishes. This dish is finished with a spicy sauce using minced rafute and harusame.
Hirayachi refers to chijimi. Worcestershire sauce is the Okinawan style.
"Soochika" refers to salt-cured pork belly. Simply grilled and served with lemon for a refreshing taste.
"Spam" refers to luncheon meat. When grilled, its flavor becomes even more pronounced.
"Pochigi" refers to spicy sausage. It is perfect as a snack with beer.
This is a signature dish that showcases Tida's commitment to quality. [Toppings] - Homemade soft-boiled egg... 100 yen, cooked to a creamy texture. Perfect as a topping for Rafute.
"Atebichi" is a traditional dish made by simmering pig's feet until they become tender. It is also beneficial for beauty.
Pork rib cartilage simmered in a sweet and spicy sauce. It melts in your mouth.
This is a luxurious oden with seven types of ingredients in a light tonkotsu and bonito dashi.
Our restaurant uses a sweet broth for seasoning. This is our signature dish, crispy on the outside and fluffy on the inside.
The bitter melon is crispy with a mild bitterness, and the purple sweet potato is characterized by its rich sweetness.
Our top recommendation! Bite-sized with chewy, fluffy potatoes and rafute! Enjoy with mustard sauce!
Familiar as a snack. Enhanced flavor with island salt.
"Gurukun" refers to the Takasago fish. You can eat everything, including the bones.
Familiar at 'A&W' in Okinawa! Enjoy it generously topped with cheddar cheese and chili sauce.
The vibrant color and sweetness are recommended. Made by hand. You can add them one by one!
Tenderly simmered pork rib cartilage fried in a style called Tatsuta-age. It can be enjoyed lightly with a teriyaki-flavored grated ponzu sauce.
It is fluffy and juicy thick fried tofu. Please enjoy it with plenty of green onions.
Crispy fried pork skin and bitter melon marinated in homemade spicy soy sauce. Enjoy with Shikuwasa mayo to your liking.
It is said to be the origin of satsuma-age. It is simmered with burdock and pickled ginger in brown sugar soy sauce.
Duruten is a traditional Okinawan dish made by mashing and frying taro. At our restaurant, we are particular about the chewy texture and make it by hand.
By making it a whole tempura, the sweetness increases and it becomes easier to eat.
We have deep-fried the chewy Jimami tofu and finished it with a sweet sauce. The inside is creamy!
Juicy Agu pork has sweet and light fat that can be eaten easily. You can add it one piece at a time!
Stir-fried mimiga with crunchy bean sprouts. A dish with a punch of ginger-flavored sauce and plenty of black pepper.
Stir-fried mimiga with crunchy bean sprouts. Please enjoy it well mixed with rich butter!
A unique blend of six types of spices! Enjoy the sauce, which has both spiciness and richness, well mixed with soft bone pork ribs and chives.
Based on the soul food of Okinawa, 'A1 Sauce', this sauce is finished with a good balance of acidity and umami! Enjoy the thick-cut pork belly generously!
Classic popular fried chicken on an iron plate! Finished with a shikuwasa-flavored yurin sauce.
The flavor of Agu pork spreads throughout your mouth!
A unique thick noodle from Okinawa that does not use buckwheat flour. Lightly flavored with pork bone and bonito broth. Contains braised pork belly!
Thick noodles unique to Okinawa that do not use buckwheat flour. Lightly flavored with pork bone and bonito broth. Contains pork rib cartilage!
Our original dish made with Okinawa's unique thick noodles, finished with a rich pork and bonito broth and a thick sesame miso sauce!
The uniquely thick noodles from Okinawa are a perfect match for yakisoba! Please choose between salt or sauce.
Authentic flavored rice cooked with Okinawan pork bone broth! Served with seaweed soup.
A popular dish made with slowly simmered rafutē.
A popular dish originating from Okinawa that features Mexican tacos served on rice. The crispy rice is irresistible.
Famous ice cream maker from Okinawa. Available in four flavors: mango, purple sweet potato, sugar cane, and salted chinsuko.
"Chinpin" refers to brown sugar crepes. It is a traditional Okinawan sweet.
We deep-fried the sweet and flavorful red sweet potato until it's fluffy! The easy-to-eat stick style is very popular among women.
A traditional Okinawan snack! A taste comparison of three types: purple sweet potato, brown sugar, and plain!
It has a higher sugar content than 'Purple Sweet Potato' and is characterized by a rich flavor amidst its simplicity.
A sweetness that never gets boring, somehow nostalgic. Contains brown sugar warabi mochi♪
Full of mango pulp. The sweetness is moderate compared to its appearance.
The sweet and salty flavor is addictive! Enjoy with dragon fruit and salt rice crackers!
● The Premium Malt's… 600 yen ● Orion Beer Draft… 650 yen ● Shikuwasa Beer… 700 yen ● Hibiscus Beer… 700 yen ● Mango Beer… 700 yen ● Pineapple Beer… 700 yen ● Guava Beer… 700 yen ● Passion Fruit Beer… 700 yen ● Non-Alcoholic Beer… 580 yen
● Haisai Ball (Awamori + Soda)…580 yen ● Shikuwasa Haisai (Awamori + Shikuwasa + Soda)…630 yen ● Mango Haisai (Awamori + Mango Juice + Soda)…600 yen ● Pineapple Haisai (Awamori + Pineapple Juice + Soda)…600 yen ● Guava Haisai (Awamori + Guava Juice + Soda)…600 yen ● Passion Haisai (Awamori + Passion Fruit Juice + Soda)…600 yen ● Coffee Haisai (Awamori + Coffee)…600 yen
●Shikuwasa Sour…630 yen●Mango Sour…580 yen●Guava Sour…580 yen●Pineapple Sour…580 yen●Passion Fruit Sour…580 yen●Acerola Sour…580 yen●Lemon Sour…580 yen●Grapefruit Sour…580 yen●Green Tea Highball…580 yen●Sanpin Tea Highball…580 yen●Oolong Highball…580 yen●Turmeric Tea Highball…580 yen
● Toris Highball…480 yen ● Kaku Highball…580 yen ● Yamazaki Highball…780 yen
●【Aichi】Black Vinegar Plum Wine…550 yen The aroma has a slight acidity, but the taste harmonizes the sweetness of the plum wine with the acidity of the black vinegar, creating a really nice feeling. ●【Wakayama】Kishu Honey Plum Wine…580 yen Very refreshing and crisp. The sweetness and acidity are just right, making it an easy-to-drink plum wine. ●【Kagoshima】Aroma Plum Wine…580 yen Made with thick, ripe plums, this plum wine has a rich aroma and flavor. As the name suggests, it is a fruity plum wine with a high aroma. ●【Wakayama】Kishu Yuzu Plum Wine…680 yen Made by soaking fresh high-quality "Nanko plums" from Wakayama with "yuzu" from Tokushima in Shikoku. It is more sour than regular plum wine. ●【Wakayama】Torokoku Peach Princess Plum Wine…680 yen This plum wine is brewed with Kumano's famous water "Tomita no Mizu" and contains plenty of peach juice from Wakayama Prefecture. It is refreshing and easy to drink, with a fruity flavor. ●【Wakayama】Kishu Pineapple Plum Wine…700 yen Richly sweet pineapple from Okinawa Prefecture. It has a sweet aroma and a sharp acidity, while still allowing the sweetness of the pineapple to be felt. ●【Wakayama】Kishu Lemon Plum Wine…700 yen Full of refreshing lemon aroma. The taste has a strong lemon acidity. ●【Wakayama】Kishu Strawberry Plum Wine…700 yen Made with coarsely filtered ripe strawberries added generously, this plum wine has the acidity of plums and a hint of sweet strawberry aroma, making it gentle on the skin and body. ●【Wakayama】Ikko Rokusa Vegetable Plum Wine…700 yen A plum wine that allows you to enjoy the deliciousness of vegetables, using seven types of domestic vegetables centered around green and yellow vegetables rich in vitamins A, C, and E. ●【Tokushima】Honke Matsuura Chili Plum Wine…730 yen The flavor of plum wine matches the spiciness of chili. It starts with a sweet flavor, then gradually becomes spicy... Once you drink it, you'll be hooked on the taste. ●【Aichi】Kunimori Rose Plum Wine…730 yen Infused with rose and rose hips, finished with lemon. A beauty and health plum wine with a fragrant rose aroma. Enjoy a soothing and relaxing time.
●【Wakayama】Kishu Sansho Plum Wine…730 yen A collaboration of Wakayama's two major products, 'Sansho' and 'Nanko Plum', as plum wine!! When you take a sip, the spiciness of the sansho hits you!! After drinking, the subtle spiciness of chili feels pleasant. ●【Wakayama】Shikuwasa Plum Wine…800 yen The strong acidity of shikuwasa blends well with the sweetness of the plum wine. The sweet and sour aroma and refreshing taste are perfect for summer. ●【Wakayama】Kishu Hassaku Plum Wine…800 yen What sets this apart from other plum wines is its slight bitterness. The harmony of sweetness, acidity, and bitterness will surely evoke nostalgia for older generations. ●【Fukuoka】Banana Plum Wine…830 yen A slightly thick texture that allows you to feel the fruitiness and fiber of the banana. It’s not as cloyingly sweet as expected, and the refreshing aftertaste leaves a good impression. ●【Fukuoka】Mango Plum Wine…850 yen A tropical plum wine harmonizing the finest Alfonso mango, known as the king of mangoes, with a hint of passion fruit. ●【Fukuoka】Cassis Plum Wine…850 yen Once you take a sip, the enchanting aroma of cassis spreads throughout your mouth… at the same time, a sweet and sour shock reminiscent of freshly picked fruit rushes through your body. ●【Oita】Kyushu Black Tea Plum Wine Kureha…980 yen The overwhelming aroma of citrusy Earl Grey tea and the sweetness of refreshing plum wine create a high-quality experience that feels perfectly natural even during tea time.
●【Yamanashi】Sasaichi Cloudy Umeshu…780 yen, when you take a sip, a sharp yet thick sweetness spreads. With an alcohol content of 18 degrees, it is recommended to drink it on the rocks, a Koshū cloudy umeshu. ●【Nara】Aragoshi Umeshu…780 yen, a high-level umeshu mixed with paste-like fruit flesh, offering a unique texture reminiscent of gelato. ●【Saitama】Okumusashi Cloudy Umeshu…800 yen, brewed by the sake maker of 'Biwa no Sazanami', using organic plums from Okumusashi, this umeshu is rich and creamy with plenty of paste-like plum flesh. ●【Nara】Akatan Torotoro Umeshu…800 yen, pursuing the blessings of nature and the commitment of the sake brewery, it is crafted to a satisfying taste. Enjoy the 'torotoro' texture concentrated with the deliciousness and acidity of fully ripe plums. ●【Tokushima】Orange Umeshu…980 yen, the creamy texture of the fruit flesh, the acidity and flavor of the plums, and a modest sweetness from honey envelop the whole. Once you drink it, you'll want to have 'one more' of this enjoyable umeshu. ●【Fukushima】Matsuura Brewery Cloudy Umeshu…980 yen, since the plum flesh is mixed in a paste form, you can enjoy the fruitiness just like 'chunky orange'. Experience both 'delicious! refreshing!' at the same time.
●【Wakayama】Kishu Green Tea Plum Wine…580 yen. This uses 100% local Kishu Nanko plums and surprisingly uses high-quality green tea known as 'Kyoto Uji Green Tea'.
●【Osaka】Daikoku Fukumai…680 yen, the base is the same as "Ebisu Fukumai," a special plum wine crafted by the first generation of Kondo Jiji. It is a plum wine with a brandy base that has been aged for over 20 years. ●【Okinawa】Zuisen Brown Sugar Plum Wine…700 yen, using the top brand of plums from Wakayama, "Kishu Nanko Plum," and "Okinawa Brown Sugar" which contains minerals and vitamins, it offers a well-balanced and high-quality taste. ●【Saitama】Oku Musashi Brown Sugar Plum Wine…780 yen, it is thick and very rich. The sweetness of brown sugar and the sourness of the plum spread throughout the mouth.
●【Wakayama】Kishu Red Plum Wine…580 yen, a refreshing aperitif with a pleasant flavor and rich ingredients. It is exported to America and Europe, receiving acclaim as an aperitif that surpasses sherry. ●【Yamagata】Shiso Plum Wine…700 yen, the flavor of shiso creates a more refreshing taste. The aroma is mild. The taste harmonizes the flavor of shiso exquisitely, providing a cleaner sensation than regular plum wine. ●【Hokkaido】Tandakatari Plum Wine…750 yen, made using the popular 'Shiso Shochu Tandakatari', finished without added fragrances or colorings. Enjoy the vibrant ruby color and rich shiso flavor. ●【Wakayama】Ume-ya's Shiso Plum Wine…780 yen, the aroma of shiso is so prominent that you might doubt it's plum wine. In the mouth, the calm flavor of the plum wine base harmonizes with the aroma of shiso like a melody.
●【Yamaguchi】Plum Aroma…600 yen, a plum wine that is crisp and dignified like a gentleman. This plum wine is made by a small sake brewery in Yamaguchi Prefecture, and the seriousness of their plum wine production is palpable. ●【Kagoshima】Godai Shochu Brewery's Plum Wine…680 yen, nostalgic, rustic, and naturally made… It has a smooth and refreshing taste. It can be enjoyed even when diluted with water. ●【Oita】Oimatsu Sky Moon…680 yen, a fragrant plum wine made by soaking carefully selected plums in barrel-aged barley shochu, with a light mouthfeel and a modest sweetness. ●【Kagoshima】Kojika Plum Wine…780 yen, the characteristics of sweet potato shochu, the acidity of plums, and the sweetness of sugar come together harmoniously without clashing. ●【Fukuoka】Lemonade Plum Wine…800 yen, a very easy-to-drink plum wine with the fresh aroma and acidity of lemon combined with the sweetness of honey. We recommend enjoying it with hot water for a gentle way to drink. ●【Kumamoto】Bunzo Plum Wine…880 yen, the rich flavor of plums and the taste of authentic rice shochu combine not as an addition but as a multiplication, creating a substantial volume. The aftertaste is quite long, allowing you to enjoy it until the end!
●【Saitama】Plum Wine Red…680 yen A new flavor that can be enjoyed even by those who are not fond of wine, with the fruity aroma of plum. ●【Saitama】Plum Wine White…680 yen Made by soaking in white wine (Chardonnay). The fruity aroma of plum harmonizes with the white wine, creating an indescribable harmony!
●【Fukushima】Eikawa Umeshu from a Sake Brewery…580 yen When you take a sip, the fresh acidity of the plum spreads, and the light sweetness derived from oligosaccharides covers the acidity, disappearing smoothly with a clean finish! ●【Nara】Toyoshiku Umeshu…650 yen Since this umeshu is made with sake, it is quite refreshing. The color is also light, and it has a minimal sweetness from the plum, making it suitable for those who prefer not sweet umeshu. ●【Yamagata】Jokigen Umeshu…680 yen This is a dry type of umeshu recommended for those who want to enjoy the aroma and flavor of umeshu with a crisp drinking experience. ●【Niigata】Umeshu made with Hakkaisan's original sake…730 yen This umeshu is made with Hakkaisan's authentic rice shochu, using high-quality domestic plums. ●【Shizuoka】Senju Junmai Umeshu…730 yen The first impression is a moderate sweetness and acidity that is not overwhelming. It has a unique plum flavor, clearly different from other umeshu based on sake. ●【Toyama】Tateyama Umeshu…750 yen The taste made with our proud honjozo sake is crisp, and you can't help but nod and say, 'As expected of Tateyama!!' ●【Ibaraki】Loving Umeshu…780 yen The amount of sugar is kept to a necessary minimum, allowing you to feel the acidity of the plum more than the sweetness.
●【Okinawa】Ume Mizuki…750 yen The moment it touches your mouth, you get hit with a punch that says, 'This is awamori!' but you can also feel the refreshing aftertaste of plum. ●【Okinawa】Ume Bijin…750 yen This is a rare plum wine where you can faintly taste the flavor of plum within the awamori. It might be irresistible for those who love awamori, especially aged ones. ●【Okinawa】Okinawa Tankan Plum Wine…780 yen Luxuriously made with tankan juice produced in Okinawa. Enjoy the fresh taste and the rich flavor of brown sugar plum wine. ●【Okinawa】Seifuku Plum Wine…780 yen This is a genuine plum wine made with awamori from Seifuku Brewery located in Ishigaki Island, Okinawa. ●【Okinawa】Okinawa Red Sweet Potato Plum Wine…800 yen Made with a well-balanced blend of Okinawa-grown red sweet potatoes. Enjoy the natural flavors, colors, and aromas of the awamori plum wine and red sweet potato.
●【Kagoshima】Stubborn Old Man's Umeshu… 600 yen, this is a carefully crafted umeshu made with Kōbō plum and Shirokaga, slowly infused with brandy. Despite its stubborn name, it has a gentle and mellow flavor. ●【Shiga】Lake Biwa Umeshu… 600 yen, a flavor that is rejected by all but a few fans. The characteristic is the punchy volume that comes from the taste of brandy. ●【Kagoshima】Hoshisha No Additives Premium Umeshu… 650 yen, the sweetness of honey is tightly balanced by the brandy, giving it a feeling of being an 'adult umeshu.' ●【Hyogo】Shiratama Umeshu… 680 yen, this is a genuine local umeshu made by the 'smallest whiskey maker in Japan' located in Akashi City, Hyogo Prefecture. It is an ultra-rare umeshu that is hardly distributed in the general market. ●【Aichi】Kunimori Umeshu Gold… 680 yen, the elegant aroma and rich flavor of brandy harmonize with the acidity of the umeshu, spreading in the mouth, allowing the mellow sweetness of the umeshu to be savored as a long aftertaste. ●【Ibaraki】Hundred Year Umeshu… 750 yen, sweet, incredibly sweet!! It has a full-bodied and heavy feel, making you feel happy with every sip of this umeshu. ●【Osaka】Ebisu Fuku Umeshu… 780 yen, the refreshing and light flavor has a depth that cannot be achieved in just one or two years. It is a umeshu that expresses depth because it has aged for over 20 years. ●【Wakayama】Kumano Legend Black Bottle… 3,000 yen, you can enjoy the deep aroma of fully ripe plums and the matured taste. This product is limited in annual production and has a superb flavor that can make even those who have never drunk alcohol say it is delicious.
●【Hyogo】Hakutsuru Umeshu…550 yen Enjoy the rich aroma, the beautiful glossy amber color, and the refreshing yet profound taste that spreads in your mouth. ●【Tokyo】Tida Original Umeshu…580 yen This is Tida's original umeshu. It cherishes the mellow and soft deliciousness of plums. ●【Tokyo】Rich Umeshu…580 yen A mellow and sweet umeshu that offers a deep sweetness and a rich flavor. ●【Nara】Ume no Yado Umeshu…630 yen You can feel the ample extract of plums, while the aftertaste is refreshingly reminiscent of sake, showcasing the expertise of professional brewers. ●【Fukui】BAIJO Lemongrass Umeshu…630 yen A refreshing umeshu with low alcohol content that is popular among women. A new sensation herbal umeshu. Especially popular among women. ●【Hokkaido】Hokkaido Yogurt Umeshu…680 yen Made with the finest yogurt from Hokkaido. The harmony of moderate acidity and sweetness is exquisite. Particularly popular among young women. ●【Hokkaido】Happy Fruit Haskap Umeshu…680 yen Made with the representative fruit of Hokkaido,
This is an awamori made at the westernmost point of the Japanese archipelago. With a rich aroma and a refreshing taste, you can experience its depth and flavor when drinking it straight or on the rocks. Glass price... 600 yen, Kara Kara price... 1,200 yen
Hanashu is the first distillate that comes out when distilling awamori. Since the alcohol content is high at 60 degrees, it is recommended to dilute it before drinking. Glass price... 1,200 yen, Kara Kara price... 2,400 yen
High-quality fatty acids that contribute to the flavor. This is a white 'nigori' awamori that has not been filtered much, making it easy to drink while also possessing richness, unlike any other. Glass price... 750 yen, Kara Kara price... 1,500 yen
Aawamori that gives a refreshing and soft taste. It has some sweetness and is a recommended bottle. Glass price... 580 yen, Kara Kara price... 1,160 yen
This is an easy-to-drink aged liquor characterized by its amber color and gentle barrel aroma, stored and matured in oak barrels. Glass price... 630 yen, bottle price... 1,260 yen
A crisp and dry type of awamori. In Miyako Island, this awamori is used for celebrations and enjoyed by everyone together. Glass price... 630 yen, Kara Kara price... 1,260 yen
Awamori made gently and carefully by a female toji at Tokuyama Shuzo. The representative brand is this 'Honen'. A sweet and easy-to-drink awamori. Glass price... 650 yen, bottle price... 1,300 yen
The balance of spiciness and sweetness is good, making it easy to drink. It is said to use the power of nature to remove acetaldehyde, which is the cause of hangovers. Glass price... 650 yen, Kara Kara price... 1,300 yen
The name comes from a Chinese tradition, the spring of eternal youth and longevity. It has a refreshing sharpness and creates a unique mellow flavor. Glass price... 780 yen, bottle price... 1,560 yen
Richness, elegance, and smoothness are truly exceptional. Its rich and abundant flavor captivates awamori enthusiasts endlessly. Glass price... 830 yen, bottle price... 1,660 yen
A flavor that deepens the experience of Kume Island. This aged sake has a rich taste and is favored by connoisseurs. Glass price... 730 yen, bottle price... 1,460 yen
Most of the awamori produced is consumed within Iheya Island, making it a rare awamori that is hard to find elsewhere. Glass price... 750 yen, Kara Kara price... 1,500 yen
Bottled as is, with the umami and character preserved due to room temperature filtration. A bottle filled with the unique mellow umami derived from the koji. Glass price... 580 yen, Karakara price... 1,160 yen
A smooth and refined awamori that gives a sense of high completion. It has a refreshing taste with a seaweed aroma that evokes the ocean. Please try it on the rocks. Glass price... 580 yen, Kara Kara price... 1,160 yen
A unique aroma, mustiness, and earthy smell. This is exactly the taste of the traditional awamori that the islanders used to drink. Glass price... 630 yen, bottle price... 1,260 yen
Characterized by a refreshing and crisp taste. Recommended for those who are trying awamori for the first time. Glass price... 630 yen, Kara Kara price... 1,260 yen
The traditional handmade awamori 'Shiroyuri'. The earthy and musty flavors are just like the old taste. Many fans are captivated by its rich aroma and flavor. Glass price... 650 yen, Kara Kara price... 1,300 yen
An aged sake from Yaezakura. This is a recommended bottle for those who enjoy a deep flavor. Best served with water or hot water. Glass price... 850 yen, bottle price... 1,700 yen
This is an awamori that was previously sold by Nago Sake Brewery (which went out of business in 1973) and has been revived after 27 years. Glass price... 580 yen, Kara Kara price... 1,160 yen
With a commitment to the belief that water is the essence of alcohol, we use spring water from Yaedake, offering a traditional flavor. Glass price... 580 yen, Kara Kara price... 1,160 yen
The delicate and transparent taste that has not been found in previous awamori pairs well with dishes such as Japanese cuisine. A gorgeous aroma and a clear flavor. Glass price... 580 yen, Kara Kara price... 1,160 yen
A nostalgic and friendly awamori loved by the islanders, 'Tokiwa'. It is a traditional awamori that offers a unique flavor and umami. Glass price... 580 yen, Kara Kara price... 1,160 yen
Black koji that adds richness and flavor. The three-day koji preparation is done slowly over three days. We focused on a rich depth that will make you addicted after three sips. Glass price... 630 yen, Caracara price... 1,260 yen
This awamori is recommended even for those who have not drunk much awamori. It has a mellow taste. Glass price... 630 yen, Karakara price... 1,260 yen
The representative brand of Kinbu Shuzo, 'Dragon'. It is a popular awamori in the local area. Glass price... 630 yen, bottle price... 1,260 yen
Known for its refreshing taste and sweet flavor, 'Manza' is highly regarded for being easy to drink. It is a recommended awamori for beginners. Glass price... 650 yen, Kara Kara price... 1,300 yen
Refreshing on the palate, with a clear hangover. This awamori has deepened its richness and aroma by being stored in oak barrels for three years. Enjoy it with water, on the rocks, or with hot water. Glass price... 700 yen, Kara Kara price... 1,400 yen
This is an awamori with a rich aroma and a mellow mouthfeel. Glass price... 830 yen, bottle price... 1,660 yen
It has a rich and mellow flavor. This is an awamori that you should savor slowly while enjoying the aroma. Glass price... 850 yen, Kara Kara price... 1,700 yen
Commonly known as 'White'. A highly popular awamori in the local area. 25% reduced pressure distillation. Glass price... 650 yen, bottle price... 1,300 yen
Commonly known as 'Zan Kuro'. It does not feel like 30% alcohol, has a fruity and transparent quality, and a sharp finish. Enjoy it on the rocks. Glass price... 650 yen, Kara Kara price... 1,300 yen
This is a genuine awamori made by the oldest brewery in Okinawa, Niizato Shuzo, using black koji. It features a light aroma and a crisp flavor due to low-temperature fermentation and distillation. Glass price... 650 yen, bottle price... 1,300 yen
Shuri, made by Kamimura Sake Brewery, preserves and creates traditional flavors. Its sweet aroma and smooth texture make for a rich-tasting awamori. Glass price... 650 yen, bottle price... 1,300 yen
It is a popular product with a small shipment volume and word-of-mouth reputation. Perhaps due to being stored in stainless steel tanks, it has a complex flavor within a refreshing and clean taste. Glass price... 750 yen, bottle price... 1,500 yen
The 'Warm Current Amber Legend', which has won the Monde Selection Gold Award for three consecutive years, has a sweet aroma and a smooth, lingering aftertaste that is likely to become addictive... Glass price... 750 yen, Kara Kara price... 1,500 yen
Please enjoy the light aroma and refreshing, crisp taste created by low-temperature fermentation and low-temperature distillation. Glass price... 750 yen, Kara Kara price... 1,500 yen
The highly popular and well-known 'Zanpa'. This old liquor is quite hard to come by! It has a pleasant drinking experience and is a very popular product. Glass price... 800 yen, bottle price... 1,600 yen
This is a rich and deep finish that utilizes high alcohol content. It is an award-winning awamori that is recognized worldwide. Glass price... 580 yen, bottle price... 1,160 yen
Zuisen, which retains the flavor of awamori and has a mellow taste. It is popular locally and is often consumed in izakayas. Glass price... 630 yen, Kara Kara price... 1,260 yen
The representative brand of Ishikawa Shuzo, 'Tama Yuu'. It is a popular awamori loved by the locals. The retro-style label is also nice. Glass price... 630 yen, bottle price... 1,260 yen
This is a robust awamori with sweetness that allows you to enjoy the lingering aftertaste. Glass price... 650 yen, Kara Kara price... 1,300 yen
The refreshing and crisp throat feel combined with a rich flavor makes this awamori enjoyable to drink. Please try 'South Wind' once. Glass price... 650 yen, Kara Kara price... 1,300 yen
A sweet and fragrant aroma with a soft mouthfeel! It is characterized by a gentle scent and flavor. The meaning of 'Ender' is 'gentle person' in the Okinawan dialect. Glass price... 700 yen, Caracara price... 1,400 yen
The '8-Year-Old Sake' is well-known for its drinkability and pleasant intoxication. It features a mellow and gentle flavor profile. Glass price... 700 yen, Bottle price... 1,400 yen
The name of the sake, Zuisen, is derived from a spring shaped like the 'Dragon's Waterway' located within Shuri Castle. It has a deep richness and mellow flavor unique to 8-year aged sake. Glass price... 850 yen, Caracara price... 1,700 yen
3 years aged, 3 years old sake. The label design is the same as when it was first established. It is mild and easy to drink, even for beginners. Glass price... 580 yen, bottle price... 1,160 yen
This is a simple, aromatic, and mellow sake. It can be enjoyed in various ways. The name means 'good sake from Nambu.' Glass price... 580 yen, bottle price... 1,160 yen.
A drinkable awamori that brings out the flavor of awamori. This is a standard awamori from Tsunamiko Shuzo. Glass price... 630 yen, Kara Kara price... 1,260 yen
Dream Voyage with a soft mouthfeel and refreshing taste. Glass price... 630 yen, bottle price... 1,260 yen
Awamori made by Uehara Shuzo using a unique method called 'Negative Ion Technique' that activates ingredients such as water and rice, which are used in awamori, with charcoal or electronic generation devices. Glass price... 630 yen, Kara Kara price... 1,260 yen
This is a bottle that goes beyond 'Masahiro'. It is a masterpiece with a rich aroma and a deep, flavorful taste. Glass price... 750 yen, bottle price... 1,500 yen
"Zhongxiao" is named after the founder. The taste is rich yet has a soft mouthfeel. Glass price... 800 yen, bottle price... 1,600 yen
Curry is a word from Okinawa that represents 'auspicious' or 'good fortune.' This is a bottle you would want to drink when something good happens. Glass price... 830 yen, Kara Kara price... 1,660 yen
A round and deep flavor with a faint aroma of nuts. Glass price... 900 yen, bottle price... 1,800 yen
●【Miyazaki】Kurokirishima…550 yen, a smooth sweetness spreads along with a unique spicy flavor from black koji. ●【Kagoshima】Satsuma Hōzan…580 yen, no matter how you drink it, the quality is evident, but as a Satsuma person, I would recommend it with hot water. ●【Kagoshima】Satsuma Jiman…580 yen, true to its name 'beauty', it has a soft and gentle taste while allowing you to fully enjoy the flavor of sweet potato, making it an excellent sweet potato shochu. ●【Kagoshima】Kaido…580 yen, the roasted flavor and subtle sweetness spread quickly in your mouth, leaving a fragrant aftertaste of sweet potato rather than sweetness. ●【Tanegashima】Shima Senryō…630 yen, made from freshly harvested sweet potatoes grown under contract in Tanegashima, using white koji. Please enjoy it with water. ●【Kagoshima】Fujisai…630 yen, flavors of sweetness, bitterness, and earthiness stand out, making it a true connoisseur's cup of sweet potato shochu! ●【Kagoshima】Sagara Hyōroku…650 yen, a historic brewery whose ancestors were lords of Sagara with 20,000 koku. It has a well-balanced flavor that you won't get tired of. ●【Kagoshima】Tekkan…650 yen, refined, easy to drink, and rich in flavor. By mixing it with water, the richness and sweetness become even more abundant, making it recommended for beginners of sweet potato shochu. ●【Miyazaki】Kiroku…650 yen, refined and crisp in taste, but pairs well with food without losing its flavor. ●【Miyazaki】Shinsui…650 yen, compared to other sweet potato shochus, it has a refined aroma that is not too assertive and a solid taste, making it suitable for beginners. ●【Kagoshima】Murasaki…650 yen, characterized by the gentle aroma of purple sweet potatoes, a product I would recommend for women. Please enjoy it with water. ●【Kagoshima】Tomi no Hōzan…680 yen, a new type of sweet potato shochu that suppresses the earthy taste of sweet potatoes and skillfully brings out only the umami. Please try it on the rocks. ●【Kagoshima】Kicchō Hōzan…680 yen, rich in aroma, with an excellent crisp finish. Hot water is recommended.
●【Miyazaki】Mamanishi…680 yen The sweet and deep aroma of sweet potatoes, with a refreshing and sharp aftertaste, offers a new sensation of flavor unlike anything before. ●【Kagoshima】Mogura…680 yen This is completely different from the image of traditional sweet potato shochu. It has a lively taste of the ingredients. Smooth and flavorful. It has a good finish. ●【Kagoshima】Yakiimo Kurose…680 yen A truly delicious shochu has been created with increased sweetness and a soft drinking experience. ●【Miyazaki】Shirokoji Mannen…680 yen It has a rich sweet potato aroma, but the mouthfeel is gentle, typical of Miyazaki sake. It is versatile in how it can be enjoyed and is recommended for first-timers. ●【Miyazaki】Kurokoji Mannen…680 yen This is sweet potato shochu brewed with black koji. It has a light mouthfeel. With a good finish, it can be enjoyed casually. ●【Kagoshima】Tanabata Koshu…680 yen An aged shochu matured for over 6 years from a brewery with a history of over 100 years. It has a sweet potato aroma and deep flavor, with a calm and mellow umami. ●【Kagoshima】Benitsubaki…680 yen This is authentic shochu brewed in 56 jars in a stone warehouse. You can enjoy the vibrant aroma and mellow mouthfeel from jar storage. ●【Kagoshima】Bright Rural Village…680 yen This shochu has been finished with the aroma of steamed sweet potatoes and a deep richness. It has sufficient richness and sharpness. ●【Kagoshima】Kuro Maru…680 yen It has a soft sweet potato aroma while being polished to a refreshing taste without any peculiarities. ●【Kagoshima】Umi…680 yen It features a light and non-peculiar sweetness with a fruity and vivid aroma. The refreshing throat feel is characteristic, making it very easy to drink and delicious sweet potato shochu. ●【Kagoshima】Sato Shiro…850 yen It has a slightly burnt aroma with a deep umami that spreads comfortably. ●【Kagoshima】Sato Kuro…850 yen The ingredients are sweet potatoes and rice, with a fragrant aroma and impactful sweetness. It has a rich drinking experience that sweet potato shochu lovers will find irresistible.
●【Kagoshima】Single Grain Barley…580 yen A refined and heartwarming barley shochu with a mellow and full-bodied aroma. ●【Iki】Milky Way…580 yen This sake, named 'Milky Way', has a rich flavor with a unique burnt taste characteristic of good barley. ●【Kagoshima】Yaemaru…680 yen Produces a mellow taste and a gorgeous aroma. It uses 'Yaemaru yeast' developed specifically for Yaemaru. ●【Kagoshima】Tsukushi White…680 yen A genuine barley shochu characterized by a refreshing aroma and a light yet solid flavor. ●【Kagoshima】Black Scorpion…680 yen A rare barley shochu made with black koji, featuring a striking flavor that combines a rich sweetness and fullness, breaking the common perceptions of barley shochu. ●【Fukuoka】Shakuun Barley…680 yen Features a unique aroma and a complex flavor with a slight sweetness. It is particularly recommended to enjoy it on the rocks or with hot water.
●【Miyazaki】Yamabana Suisui…630 yen, a refreshing shochu with a slight ginjo aroma. ●【Miyazaki】Yaezakura Junmai Kamezukuri…630 yen, a refined product nurtured by the blessings of nature and smooth spring water. The rich aroma shines with the traditional skills of the toji, offering a deep flavor with roundness. ●【Tottori】Nekomata Shochu…630 yen, being an aged liquor, it has a very smooth and rounded mouthfeel, and its distinctive softness makes it truly easy to drink with a refreshing yet flavorful taste! ●【Kumamoto】Mushagaeshi…680 yen, shochu made without any machinery, using labor-intensive atmospheric distillation, has a richness and smoothness that is distinctly different.
●【Amami Oshima】Rento…630 yen Brown sugar shochu is low in calories compared to other alcoholic beverages, and it contains no sugar. It is a very body-friendly shochu. ●【Tokunoshima】Amami…630 yen A shochu made from brown sugar, it has a mellow flavor similar to rum and a unique aroma and taste that is unlike any other. ●【Kikaijima】Kikaijima…630 yen Known by the name "Krochuu," this is the representative brand of Kikaijima Shuzo. It has a mellow flavor and a refreshing finish, making it a versatile shochu. ●【Yoron Island】Aizen…630 yen Aizen uses brown sugar as the main ingredient in a secondary fermentation, resulting in a completely handmade, light-tasting brown sugar shochu. ●【Amami Oshima】Ryugu…630 yen A brewery that is particular about "kame shikomi" (fermentation in a clay pot). Its deep and rich flavor is reminiscent of rum. It is recommended as an aperitif.
Habu sake contains 19 types of amino acids and minerals, and has effects such as improving vitality, recovery from fatigue, and cold sensitivity. It is also highly recommended for women!
●Shikuwasa Wine…800 yen●Mango Wine…800 yen●Passion Fruit Wine…800 yen●Acerola Wine…800 yen●Banzai Raku Kaga Umeshu Sparkling (200ml)…1,000 yen A product used in the Gran Class of the Shinkansen. It is served in a single-serving mini bottle.
● Minamikaze (Shikuwasa + Pineapple Juice)…800 yen ● Chura Hana (Cassis + Guava Juice)…800 yen ● Tida Blue (Lychee + Tonic + Grapefruit Juice)…800 yen
● Ume Shizuku (Cassis + Ginger Ale)…800 yen ● Plum Sunrise (Melon + Orange Juice)…800 yen ● Plum Morny (Lychee + Tonic + Grapefruit Juice)…800 yen
●Cassis…680 yen●Lychee…680 yen●Vodka…680 yen●Gin…680 yen●Malibu…680 yen Mixing Options●Orange●Grapefruit●Pineapple●Soda●Tonic●Cola●Ginger Ale●Oolong
●Shikuwasa Juice (Soda or Water)…480 yen ●Mango Juice…480 yen ●Guava Juice…480 yen ●Pineapple Juice…480 yen ●Passion Fruit Juice…480 yen ●Plum Juice (Soda or Water)…480 yen ●Pepsi Cola…480 yen ●Sanpin Tea…480 yen ●Turmeric Tea…480 yen ●Orange Juice…480 yen ●Grapefruit Juice…480 yen ●Oolong Tea…480 yen
