lamb to udon
羊と饂飩
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
A luxurious lamb shabu experience in the city
Valoraciones
Japan Calificaciones de usuarios3.36(1 elementos)Reseñas
Carta
Rare. The availability may change depending on the procurement situation. Please check with the store. We have obtained fresh raw liver from Hokkaido, and it will be served in limited quantities. Our store has a 3D rapid freezing machine, allowing us to provide fresh liver; however, we will refrain from selling to customers who are not feeling well. Since it is limited in quantity, please make your reservation as soon as possible. Please note that we cannot accept orders for liver only.
We offer 12 varieties according to the season.
You can enjoy almost all of the Grand Menu including Perfect Classic, Japanese sake, cocktails, and more! Over 10 types of Japanese sake, including Akaituma and Murasaki no Akaituma, are available!! The all-you-can-drink lasts for 120 minutes, with the last order taken 30 minutes before.
Certified as a 'Perfect Classic Certified Store' in 2026!
On the rocks, soda mix, water mix
On the rocks, soda mix, water mix
On the rocks, soda mix, water mix
Rock, soda mix, water mix
On the rocks, soda water, or water mix
On the rocks, soda mix, water mix
We have more than 10 types of sake available at all times!
Fruity and sweet, Sake degree +2, Acidity not disclosed, 1 go Tokkuri ¥1200
Crisp and dry, Sake degree +3.5, Acidity 1.3, 1 go Tokkuri ¥1200
The refreshing aroma and the flavorful taste that does not become tiresome pairs well with various dishes, making it perfect for drinking with meals. Recommended sauce: Ponzu Acidity: 1.5 Sake Meter Value: -1.5 Slightly sweet 1 go Tokkuri ¥1200
The umami component is strong, and the mouthfeel is very smooth with a gentle impression. Recommended sauce: sesame sauce, acidity: 1.3, sake degree: +31, Tokkuri (sake flask) ¥1400
Moderate sweetness and soft acidity, Sake degree +2.0, Acidity 1.71, Tokkuri ¥1700
It has a unique fluffy texture and is not too spicy. Recommended sauce: mildly spicy salt sauce. Sake degree and acidity: not disclosed.
The black label has undergone continuous improvements to evolve its flavor. It is a well-balanced dry sake. Recommended sauce: Ponzu, Sake degree +5.0, Acidity 1.41, 1.8L Tokkuri ¥1600
This sake has a lighter taste than Yamahai Junmai, making it a versatile choice that pairs well with various dishes. Recommended sauce: sesame sauce. Sake degree: +3, acidity: 1.61. Price: 1600 yen.
This is the most popular sake from the brewery. It was aged in a refrigerated container even after being bottled and pasteurized. It features the fresh aroma of unpasteurized sake and a smooth mouthfeel from aging. Recommended sauce: sesame sauce. Sake degree, acidity: not disclosed. 1 go Tokkuri ¥1700
With an alcohol content of 10 degrees, it is reminiscent of yuzu and orange juice, making it very easy to drink. Recommended sauce: Spicy Salt Sauce, Sake Degree -10, Acidity 31, Tokkuri ¥1700
Supplied to the Imperial Household Agency. The harmony of sweet, sour, spicy, bitter, and astringent flavors highlights the sweetness. Recommended sauce: sesame sauce. Sake degree: -4.0, acidity: 1.61, 1800 yen for a 1.8-liter bottle.
On the rocks, soda mix, water mix
On the rocks, soda mix, water mix
On the rocks, soda mix, water mix
On the rocks, soda mix, water mix
On the rocks, soda mix, water mix
On the rocks, soda mix, water mix
On the rocks, soda mix, water mix
On the rocks, soda mix, water mix
Rock, soda mix, water mix
On the rocks, soda mix, water mix
On the rocks, soda mix, water mix
On the rocks, soda mix, water mix
Rock soda mix, water mix
On the rocks, soda mix, water mix
On the rocks, soda mix, water mix
Origin: Spanish Brut (dry), so it has no sweetness, with a crisp citrus acidity and mineral feel. Bottle sales are also available.
Origin: Argentina Variety: Torrontés Crisp and dry. It has a pleasant bitterness reminiscent of grapefruit peel in the aftertaste, which refreshes the richness of the lamb. Bottles are also available for sale.
Origin: Argentina Variety: Malbec. The tannins are not prickly and it goes down smoothly. It pairs well with any sauce, but sesame sauce is recommended. Bottles are also available for sale.
Origin: Chitose, Hokkaido Variety: Kerner A crisp dry white wine made from 25 to 35-year-old Kerner grapes from Kimura Farm in Yoichi Town.
Origin: Hokkaido Nayoro. Variety: Bacchus, Chardonnay. It has a sweet aroma reminiscent of honey, and overall presents a refreshing dry finish with impressions of mint and grapefruit.
Origin: Mikasa Variety: Chardonnay with a greenish hue and citrus fruit aroma. A Chardonnay with a firm mineral finish.
Origin: Okushiri, Hokkaido. Variety: Merlot. Aromas of grapefruit and lime citrus. A full-bodied mouthfeel. A taste with a slight bitterness from black grapes.
Origin: Hokkaido Mikasa Variety: Tabiji. By carefully crafting the unique flavor of the indigenous Hokkaido grape variety 'Tabiji', you can enjoy refreshing aromas of mint and ginger, along with vibrant fruitiness and acidity.
Origin: Italy Variety: Garganega. This wine has a strong refreshing quality and is subtly assertive in a good way. It enhances the flavors of the ingredients. Recommended to enjoy with ponzu for a refreshing taste.
Origin: South Africa. Varieties: Chenin Blanc, Viognier. A dry, light-bodied white wine characterized by its freshness and high acidity. It pairs well with any sauce, but ponzu is recommended.
Origin: France Variety: Riesling, the best dry wine. It has a crisp dryness that pairs excellently with ponzu, and its refreshing acidity resets the fat of the lamb.
Origin: France Variety: Pinot Gris. It has a strong flavor and pairs well with meat dishes that are typically matched with red wine. The wine itself has a strong umami, so it maintains its richness even when paired with a thick sesame sauce.
Origin: South Africa Grape Varieties: Merlot, Cabernet Sauvignon Unique to South African wines are the 'smoky aroma' and 'campfire-like nuances'. A spicy salt sauce is recommended. A robust wine that does not get overshadowed by a punchy sauce. It elevates the gamey flavor of lamb into deliciousness.
Origin: Georgia Variety: Saperavi. Georgia is a country with a culture that greatly enjoys eating lamb. Therefore, the pairing of Saperavi and lamb is guaranteed at a 'genetic level.' It pairs well with salt sauce.
Origin: France Grape Varieties: Syrah, Grenache The aroma of black pepper derived from the Syrah grape elevates the wild flavor of lamb to 'exquisite umami.' The smooth and refined tannins from a year and a half of aging in large barrels are well-balanced. Pairs excellently with sesame sauce.
Origin: Argentina Variety: The fat of Malbec lamb is smoothly cut by the fine tannins of the wine, allowing you to enjoy it without getting tired until the end. It pairs well with all of our sauces.
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