Resumen

Valoraciones y reseñas

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Información básica

Visitado

Honhonda-tei, Yanagibaba, Kyoto

Name: Honhonda-tei, Yanagibaba, Kyoto
Telephone: +81752296106
Price range: JPY 5.500
Rating: 3.16

京都柳馬場ほん田亭

3.16

（1resultados）

JPY 3.500

JPY 5.500

Seafood

Kyoto-shi Nakagyo-ku, Kyoto, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 3.500

JPY 5.500

Horario de apertura

domingo

11:30~13:30

(L.O.13:00)

17:30~23:00

(L.O.22:30)

Se aceptan reservas

lunes

11:30~13:30

(L.O.13:00)

17:30~23:00

(L.O.22:30)

Se aceptan reservas

martes

Cerrado

miércoles

11:30~13:30

(L.O.13:00)

17:30~23:00

(L.O.22:30)

Se aceptan reservas

jueves

11:30~13:30

(L.O.13:00)

17:30~23:00

(L.O.22:30)

Se aceptan reservas

viernes

11:30~13:30

(L.O.13:00)

17:30~23:00

(L.O.22:30)

Se aceptan reservas

sábado

11:30~13:30

(L.O.13:00)

17:30~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

11:30~13:30

(L.O.13:00)

17:30~23:00

(L.O.22:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Karasumaoikea0.38 kmEstación de Kyoutoshiyakushomaea0.47 kmEstación de Sannjoua0.78 kmEstación de Marutamachia0.81 kmEstación de Karasumaa0.84 kmEstación de Kyoto Kawaramachia0.88 kmEstación de Sannjoukeihanna0.91 kmEstación de Shijoua0.94 kmEstación de Gion Shijoa1.03 kmEstación de Jingu Marutamachia1.13 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

8 de junio a 5 de julio de 2026

L	M	X	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A hidden gem for enjoying sake and fresh seafood

Kyoto Yanagibaba Honda-tei is a specialty restaurant for sake and fresh fish dishes. This establishment offers a selection of fish carefully chosen from the market and sake sourced directly from breweries, allowing guests to enjoy seasonal creative dishes. With rare fresh fish sourced from across the country and a commitment to quality ingredients, they provide unique plates that can't be found elsewhere. It's a recommended hidden spot for those who want to fully enjoy sake and seafood.

Valoraciones

3.16（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.17(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

yuuki

@yuuki-585599

Japón

2023年8月14日

3.5

Located in Nakagyo-ku, Kyoto City, this cozy restaurant has a relaxed atmosphere. Especially popular on the lunch menu is the Kyo dashimaki donburi, a bowl of rice topped with a bowl of soup stock. It is characterized by its dashi broth and light flavor, and is also very hearty. The restaurant's commitment to quality is also reflected in its ingredients, including rare fresh fish and a selection of Japanese sake. The restaurant can get crowded during lunch hours, but this is a testament to its popularity. It is definitely worth a visit.

1

Carta

Food

Drink

Menús

[Specialty] Natural kueh nabe course (reservation required)

Our "kue" is our commitment to natural single-stream fishing. We mainly use kue (kue) from the Goto Islands in Nagasaki. We are proud of this product.

JPY 24.200

Seasonal fish shabu-shabu hot pot course [Miyabi

This is a hot pot course that uses seasonal ingredients sparingly.

JPY 8.800

[Seasonal fish shabu-shabu hot pot course [Hana

It will be a one-pot course using seasonal ingredients.

JPY 7.700

[Limited] Wild tiger globefish tecchiri course (reservation required)

Please enjoy the natural blowfish that we purchase live every day.

JPY 19.800

"Hamo no Igi Zukushi Kaiseki" (Japanese-style course featuring hamo (conger eel))

JPY 14.850

"Hamo no Shabu Course [Hamo no Shabu] (Japanese only)

JPY 13.750

"Hamo no Shabu (Hamo Noodles) Course [Matsu]" (Japanese only)

JPY 11.000

"Hamo Shabu Course [Hamo Noodles] [Bamboo

JPY 9.900

"Hamo no Shabu Course [Plum Blossom]" (Japanese only)

JPY 8.800

Cuisine

Natural Grouper Caught by Single Hook from Goto Islands, Nagasaki

We confidently deliver this fish, which is always swimming in our live tank, exclusively at Honda-tei in Kyoto! Please enjoy! (Reservation required) This month, as it is a natural fish, the supply is unstable, so please contact us by phone.

Precio de mercado (consultar)

Today's Recommendation

Gujizukuri

JPY 3,850

Gujikombujime

JPY 2,750

Gujiyaki (One Piece)

One half 4,200 yen

JPY 10,000

Cod Milt Blanched

JPY 1,650

Cod Milt Foil Bake

JPY 1,650

Cod Milt Tempura

JPY 1,650

Mackerel Sashimi

JPY 1,250

Today's Seafood

Bluefin Tuna (Raw)

JPY 2,350

Black Tuna (Hokkaido)

JPY 1,970

Hama Dake Fuki (Kochi)

JPY 2,200

Katsu Fish (Nagasaki)

JPY 1,430

Black Mutsu (Nagasaki)

JPY 1,970

Stone Bream (Kochi)

JPY 2,200

Ishigaki Snapper (Yamaguchi)

Kombu-marinated

JPY 2,200

Today's Assorted Sashimi Platter - Five Varieties (Note: The photo shows three varieties)

・Three Varieties 1,800 yen

JPY 3,300

Grilled Dishes of the Day

Ebisu Sea Bream Yuzu Soy Sauce Grilled

JPY 2,200

Nodoguro (Yamaguchi) (One piece)

One piece 6000 yen

JPY 11,000

Black Mutsu (Nagasaki)

Salt Grilled

JPY 2,200

Eye Snapper (Ishikawa)

Salt Grilled

JPY 2,200

Armor Weasel Fish (Nagasaki)

Grilled with salt

JPY 2,200

Katsu Fish (Nagasaki)

Grilled with salt

JPY 1,650

Today's Special

Mackerel Sushi

JPY 1,210

Today's Simmered Fish

Nodoguro (Yamaguchi) (One piece)

One half 6000 yen

JPY 11,000

Ebisu Sea Bream (Nagasaki)

JPY 1,850

Yellowtail (Hokkaido)

JPY 1,200

Black Mutsu (Nagasaki)

JPY 1,900

Stone Sea Bream (Kochi)

JPY 2,300

Armor Weasel Fish (Nagasaki)

JPY 1,500

Katsu Fish (Nagasaki)

JPY 1,500

Eye Snap (Ishikawa)

JPY 2,200

Today's Fried Dishes

Conger Eel (Awaji) Tempura

JPY 2,080

Armor Weasel Fish (Nagasaki) Fried

JPY 1,430

Katsu Fish (Nagasaki) Fried

JPY 1,430

Beer

Draft Beer

JPY 850

Ebisu Beer

Bottle beer ★ We want to deliver the real taste to Japan. We have been refining and delivering the unchanged deliciousness for over 130 years, focusing on the beer's homeland, Germany. Made with 100% malt, Bavarian aroma hops, and a unique flavor crafted from carefully selected ingredients and methods that have been aged for a long time.

JPY 950

Sapporo Premium Alcohol Free

Non-alcoholic beer. Brewed using the same method as beer. Made with 100% malted barley. Contains some Saaz fine aroma hops. A taste and richness closer to beer.

JPY 600

Whiskey

A smooth blended Scotch that pairs well with highballs, loved for over 100 years. Aroma... floral heather and honey scent. Taste... smooth and clean, soft and fruity. Finish... a hint of sweetness with smoke.

Precio de mercado (consultar)

Dewars Highball

JPY 700

Shochu

Barley Harmony

A fruity aroma reminiscent of bananas and apples, with a refreshing taste that has received high praise from a wide range of customers. Awarded bronze at ISC2025!

JPY 650

Crispy Sweet Potato

JPY 650

Imo Kobiki BLUE

JPY 650

Plum Wine

Rich Black Plum Wine

JPY 650

Chuhai

Hondatei is particular about the aroma of Chuhai, using luxurious barley. The fruity aroma reminiscent of apple and banana from the barley bursts and stands out in the soda.

JPY 650

Domestic Wine

Red Yamanashi Gran Polaire Kain Noir

Bottle (Medium - Kain Noir variety)

JPY 5,500

White Japanese Esprit D'Avant Japonese Spring-SEN-

Bottle☆Grand Porelle (slightly dry, Koshu variety and others)

JPY 3,960

Gran Polaire Nagano Chardonnay

Bottle (Dry, Nagano Prefecture Chardonnay variety)

JPY 7,700

Yoitshi Kerner