Chinese Dining Yume

One drink per person: Kirin draft beer, highball, shochu, Shaoxing wine, or soft drink (including appetizers). A selection of four dishes from today's four appetizers, fried foods, stir-fried dishes, and stews, featuring the chef's recommended daily special.

This is our signature dish, featuring large, plump shrimp and fluffy egg whites stir-fried lightly and elegantly with a touch of salt. ・Half…1,065 yen

This signature dish features a stimulating combination of the numbing spiciness of Sichuan pepper and the sharp heat of chili peppers, creating a perfect balance of aroma, spiciness, and umami. It pairs perfectly with Shaoxing wine - Half... 735 yen

The signature dish features three dumplings with a chewy skin that bursts with flavorful soup and ingredients, spreading deliciousness throughout your mouth.

Boiled chicken in a spicy flavor based on Sichuan pepper and soy sauce. It is said that this name comes from the phrase 'so delicious it makes your mouth water.'

A refreshing take on Sichuan hot pot. This home-cooked dish is packed with vegetables and allows you to choose your desired level of spiciness. It can also be enjoyed as a single dish serving for 2 to 3 people.

A dish that consists of boiled ingredients such as cow's intestines, bee's nests, clots of duck blood, and vegetables in a spicy soup. It is generously seasoned with Sichuan pepper, chili peppers, and chili oil.

※Can be served immediately without keeping you waiting

※Can be served immediately without keeping you waiting

Pickled mustard greens are a type of pickle made by salting mustard stems that have been sun-dried, and then aging them with spices and herbs for about 6 to 9 months, resulting in a unique texture and flavor.

This is a salad made with crunchy radish. Please enjoy it with a rich sesame dressing. ・Half…530 yen

This is a salad made with seafood such as shrimp and squid. Please enjoy it with our special miso-flavored Chinese dressing. ・Half…690 yen

A selection of recommended appetizers, including jellyfish and bang bang chicken, carefully curated by the chef and served as a daily special.

Tender boiled chicken and cucumber are combined with a rich and flavorful sesame sauce and a spicy chili oil. Perfect for pairing with cooking Shaoxing wine.

This dish features crunchy jellyfish and cucumber tossed in a sweet and sour Chinese-style dressing.

A classic dish of century egg and tofu. It is a Chinese-style cold tofu topped with plenty of ingredients such as aromatic vegetables, century eggs, and pickled mustard greens.

Stir-fried plump shrimp in a special sweet and sour sauce made with doubanjiang and ketchup, finished with a mild spiciness. ・Half…820 yen

The exquisite taste of the shrimp's popping texture combined with the tangy and rich creamy mayonnaise sauce is outstanding. Perfect for pairing with cooking. Shaoxing wine (half)... 820 yen

Crispy skin and moist, juicy chicken thigh fried with plenty of ginger and green onions, topped with a sweet aromatic sauce. ・Half…660 yen

Juicy and crispy fried chicken thigh marinated in soy sauce. ・Half…610 yen

Freshly fried tempura that retains softness while having a thick texture, made with careful handwork. ・Half…760 yen

We have prepared premium quality white meat in a tempura style. Please enjoy it with pepper salt.

The tender and satisfying meat, combined with the rich and mellow flavor of vinegar, enhances the deliciousness of a variety of colorful vegetables. ・Half…760 yen

Stir-fried thinly sliced pork and vegetables such as bell peppers in oyster sauce, finished with green onion oil. Perfect for pairing with highball or half... 785 yen

A light stir-fry with a harmonious blend of tender chicken thigh and fragrant cashew nuts, flavored with a subtle soy sauce. ・Half… 785 yen

With the sweetness of the fat and the aroma of star anise, we took plenty of time and effort to create a texture where both the meat and fat melt in your mouth. ・Half… 785 yen

Stir-fried crispy cabbage and juicy pork with a savory sweet and spicy miso flavor. ・Half… 735 yen

The liver is tenderly prepared and stir-fried with garlic chives and bean sprouts in a soy sauce-based flavor. This dish is recommended for those lacking stamina. ・Half…670 yen

A generous amount of seasonal vegetables, with the umami of seafood and meat enhancing the deliciousness of the vegetables. ・Half… 785 yen

This is a Mapo Eggplant dish with a fragrant blend of Sichuan pepper and chili, offering a savory taste amidst the spiciness. The eggplant is perfectly cooked to a tender texture. ・Half…670 yen

A stir-fry that brings out the deliciousness of seasonal vegetables while keeping them crunchy and fresh, seasoned with salt. ・Half…580 yen

(Salt flavor, Sweet and sour flavor, Spicy flavor) Recommended dish with crispy and juicy rice crust, combined with seasonal vegetables and the umami of seafood such as shrimp and squid. When the bubbling sauce is poured over it, a fragrant aroma and smoke rise immediately. ・Half…1,035 yen each

A classic Chinese soup made with tender and chewy shark fin, crunchy bamboo shoots, and a base of chicken broth finished with soy sauce.

A light and gentle flavor made by adding seasonal vegetables and tofu to chicken broth, seasoned with salt.

Recommended dish featuring seasonal vegetables, shrimp, squid, and other seafood, served with a light salty flavor and a thick sauce poured over crispy fried noodles.

A recommended dish that features the deliciousness of minced meat and the aroma of sesame, combined with a rich special sesame paste (chili sauce) and the addictive spiciness of chili oil.

A dish made by mixing a generous amount of meat sauce simmered for a long time with sweet bean sauce and cucumber, served with black vinegar.

This is a salt-flavored yakisoba made with seasonal vegetables such as cabbage and carrots, along with green vegetables, shrimp, and squid.

This ramen features a refreshing chicken broth with smooth, straight noodles and a mild soy sauce flavor.

This ramen features a rich miso flavor and the aroma of chili oil, with a focus on the texture of the noodles and the depth of the broth.

Yakisoba flavored with sauce, made with vegetables such as cabbage and carrots, and pork.

This is a lightly flavored fried rice with less oil, easy to eat, and has a fragrant golden color with a fluffy texture. ・Half…580 yen

This fried rice features the rich flavor of crab and the crunchy texture of lettuce as an accent. ・Half… 785 yen

A generous serving of omelet is placed on rice and topped with a thick, salty sauce. Half portion... 700 yen

A generous serving of eight treasure stir-fry over rice. ・Half…760 yen

Special Mapo Tofu is served on top of fried rice. ・Half…760 yen

Recommended dish of 8 pieces, handmade shrimp and chive dumplings with a chewy and pleasant texture. The thick and elastic skin traps the meat juices, ensuring that the deliciousness is not lost.

Five pieces of gyoza filled with the sweetness of cabbage and pork, perfectly fried to a crispy and juicy finish. Perfect with highball.

These are handmade meat dumplings filled with the rich flavor of pork and the sweetness of onions, making them juicy and satisfying to eat.

Crispy and fragrant, three pieces of fried skin with juicy filling. A dish that pairs well with both rice and alcohol.

A popular handmade almond tofu with a gentle sweetness using condensed milk, known for its smooth texture.

This is a Chinese dessert made with fragrant fried sweet potatoes generously coated in syrup.

A Chinese dessert that offers the enjoyment of sweet filling and the crunchy texture of sesame in each piece.

For one person (from 2 people) Free for preschoolers and half price for elementary school students. Recommended for those who want to enjoy Chinese cuisine with an easy menu! 1. Three types of appetizers 2. Seafood tofu soup 3. Spicy shrimp 4. Stir-fried pork with wood ear mushrooms and eggs 5. Grilled dumplings 6. Mapo tofu 7. Fried rice or noodles 8. Almond jelly

For one person (minimum of two) Children under kindergarten age [Free] Elementary school students [Half price] Recommended for those who want to enjoy popular Chinese dishes! 1. Three types of appetizers 2. Seafood tofu soup 3. Sweet and sour pork 4. Spicy shrimp 5. Chicken stir-fried with cashew nuts 6. Soup dumplings 7. Mapo tofu 8. Fried rice or noodles 9. Almond jelly

Reservation required for one person (minimum of 4 people). Free for preschoolers and half price for elementary school students. Recommended for those who want to enjoy authentic Chinese cuisine! 1. Three types of appetizers 2. Peking duck 3. Shark fin soup 4. Chicken stir-fried with cashew nuts 5. Mapo tofu 6. Fried rice or noodles 7. Almond jelly

We offer authentic Chinese cuisine that inherits the tradition of 'hospitality Chinese' to enjoy at your daily dining table, featuring popular classic dishes and seasonal ingredients that are deeply familiar to us Chinese. We have prepared a menu that suits our customers' preferences, including value course meals, various à la carte dishes, and weekly recommended dishes. *Changes to course menu dishes can be accommodated upon request. *The menu for each course may change depending on the season and the ingredients available. *Please note that the content and presentation may change depending on supply conditions. *Certain allergenic ingredients such as buckwheat, peanuts, dairy, eggs, wheat, shrimp, and crab may be used. If you have food allergies, please let us know.