Tako Ume Honten

The restaurant's main dish is oden, a traditional and creative oden dish. The "sasuri," which boasts a flavor that has remained unchanged since the establishment of the restaurant, and the sweet octopus nectar are especially popular, and continue to attract visitors. Takobai offers a special experience unique to Takobai, created by techniques and flavors honed over a long history.

The space combines the warmth of a traditional Japanese oden restaurant with modern comforts. The décor is characterized by meticulous attention to detail to ensure that visitors feel truly at home, and a variety of seating arrangements are available. The unique atmosphere is a reflection of the hospitality that Takobai has cultivated over its long history and its ever-evolving attitude.

Founded in 1844 in Dotonbori, Osaka, this is the oldest oden shop in Japan. It has been family owned and operated for five generations, and throughout its long history, it has preserved traditional dishes such as its original "Sasuri" and "Tako Nanko-nani" (octopus stew with sweetened octopus). These dishes have been loved by many cultural figures, and the taste has been passed down and loved throughout the ages.