Tako Ume Honten

Name: Tako Ume Honten
Address: 1-1-8 Dotonbori, Chuo-ku, Osaka, Prefettura di Osaka, Osaka-shi Chuo-ku, Osaka, JP
Telephone: +81662116201
Price range: JPY 6.500
Rating: 3.63

たこ梅本店 / Takobume

3.63

（5risultati）

JPY 6.500

Oden

Osaka-shi Chuo-ku, Osaka, Japan

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

budget

JPY 6.500

Orari di apertura

indirizzo

Stazione più vicina

KinntetsunipponnbashiStazione Da 0.22kmNipponnbashiStazione Da 0.22kmNannbaStazione Da 0.54km

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Non è disponibile il servizio di agente di prenotazione

Richiesta di riprendere il servizio per la prenotazione attuale：6volte

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Prenotazione direttachiamare

A traditional oden izakaya in Osaka

Founded in 1844, Tako Ume Main Store is a specialized oden restaurant that embodies the vibrant spirit and history of Osaka. The secret broth is exquisite, offering flavors reminiscent of a bygone era. The interior has a homey atmosphere, and each dish is crafted with care, making it truly wonderful. This is a place you definitely want to visit when in Osaka.

Punti consigliati

valutazione

3.63（5risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

3.65

atmosfera

3.95

Rapporto costi-prestazioni

2.78

all'estero Valutazioni degli utenti3.64(1risultati)

cucina

4.00

servizio

3.50

atmosfera

4.00

Rapporto costi-prestazioni

2.50

Recensioni

Aさん

@vitaminlemonchan

Giappone

2024年1月14日

4.0

cucina

servizio

3.8

atmosfera

3.9

Rapporto costi-prestazioni

3.9

Ora della visita: 2024 anno1 mese notte

Prezzo a persona: JPY 7.000

Osaka Nihonbashi Near Dotonbori, this long-established oden restaurant has been in business for a whopping 180 years. The fifth generation owner's comment was also well on the menu. A la carte Famous Tako (octopus) candied in sweetened soy sauce. Mozuku (seaweed) Cabbage rolls Threaded kelp Eggs Yuba Chrysanthemum greens I lost all the chrysanthemum greens in the restaurant as a result of too much deliciousness and too many second helpings. Healthy and crunchy is the best. Daikon radish Potatoes Shiitake mushrooms Scallops Shumai A hit. Juicy and very tasty. Taro Oysters Negima Mozzarella cheese I had a second helping of the cheese in the drawstring! Wakame seaweed ◇ Rice with soup and tofu toppings We were finally seated after 30 minutes of waiting during Sunday night dinner time. The restaurant may not open that early. I thought the taste of Kansai-style oden would be weak, but the soup stock was just right and drinkable. I really enjoyed the oden, which is my favorite kind of oden.

えりりんこ

@eririn

Giappone

2019年10月8日

3.5

Ora della visita: 2017 anno2 mese notte

Prezzo a persona: JPY 2.000

Kanto-ni-ni at a long-established restaurant has a good soup stock! After visiting the first restaurant, I thought, "Shall we have something warm to eat? After visiting the first restaurant, we headed for Namba from Daikoku-cho. It was so cold at night that I felt like freezing! I couldn't go home, I wanted to get warm! Then, Takobume-san brought us to the restaurant! This is a very long-established restaurant, established in 1844! The old house is not suited to this location, and you can clearly feel the atmosphere of a long-established restaurant! The word "Tako-ume" on the curtain is not a misnomer, but a misreading of the word. I had passed by the store many times before, so I was curious about it. The location is about a 5-minute walk northwest from Nihonbashi Station. When I opened the sliding door, I was suddenly seated at the counter. There are also tables in the back. Of course we went to the counter! Because the oden was boiling right in front of us! Did you know that? In the old days, oden was called "Kanto ni-ni" (oden stew). We don't have that many kinds of drinks! I have little choice, so I ordered a cider! After all, I want to order something that will make me shrivel up! It's my second one, so I order a quick one! First, hijiki was served as a side dish! The crunchy texture of the hijiki is very nice, and I'm glad it's handmade! Oden is Daikon radish I can't get enough of the flavor soaked into the daikon! I don't get this much at home. When you put it in your mouth, the broth spreads out and heals you! It's the iron plate of oden! Potatoes Beautifully boiled without falling apart! They are so soft and moist! You can eat such a big potato in its entirety It's because it's a restaurant! Octopus The octopus is very resilient, and the octopus flavor is a little weak. Yaki-sai The sauce is thickened and the soup stock is absorbed. When you put it in your mouth, it's like "ats"! When you put it in your mouth, it's like "ATSU! Taste is so-so, just normal. Vegetable tempura This is also soaked in soup stock and delicious! The finely chopped vegetables are kneaded into the batter, giving it a variety of flavors. Oden is a must for fish paste. Even though it was only half for two people, we ate a lot! After all, the soup stock is delicious! The most delicious soup stock extracted from various ingredients! I bet you can't get enough of it after drinking sake! If you're going to eat ramen for shime, this is definitely the way to go! It soaked into my cold body and warmed me up! Oden is my favorite food! Thanks for the food!

田中啓太

@keitatanaka

Giappone

2022年3月31日

3.6

My first visit to Takobai, which is said to be the oldest oden restaurant in Japan. The exterior of the restaurant is a Japanese-style house with a very nice atmosphere, and once inside, there is a U-shaped counter with a very nice aroma inside. In the center of the restaurant, there was a pot of their specialty, Kanto nabe, which they prepare in the kitchen. The sweet octopus stew had a bitter taste with a sweetness that made it an addictive dish. It was very tasty.

RobinNAWA

@RobinNAWA

Giappone

2019年12月2日

3.4

The "sazagiri", "koro", and "tako no noroi" (octopus stewed in sweetened soy sauce) are unique to this restaurant, and are somewhat expensive. Oden in general is moderately tasty. The chrysanthemum greens and yuba are my favorite.

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Nome del negozio

Tako Ume Honten

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

numero di telefono

+81 6-6211-6201

indirizzo

Stazione più vicina

KinntetsunipponnbashiStazione Da 0.22kmNipponnbashiStazione Da 0.22kmNannbaStazione Da 0.54km

Orari di apertura

domenica

16:00~22:00

(L.O.21:00)

Prenotabile

lunedì

16:00~22:00

(L.O.21:00)

Prenotabile

martedì

16:00~22:00

(L.O.21:00)

Prenotabile

mercoledì

16:00~22:00

(L.O.21:00)

Prenotabile

giovedì

16:00~22:00

(L.O.21:00)

Prenotabile

venerdì

16:00~22:00

(L.O.21:00)

Prenotabile

sabato

16:00~22:00

(L.O.21:00)

Prenotabile

giorno festivo

16:00~22:00

(L.O.21:00)

Prenotabile

budget

JPY 6.500

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

attrezzatura

parcheggio

nessuno

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

Vietato fumare

Giorno di apertura

sconosciuto

sito

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Tako Ume Honten

たこ梅本店 / Takobume

A traditional oden izakaya in Osaka

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Tako Ume Honten

たこ梅 本店 / Takobume

A traditional oden izakaya in Osaka

Punti consigliati

valutazione

Recensioni

fotografia

menù

informazioni di base

Per informazioni più complete sui ristoranti

Al personale di questo negozio

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たこ梅本店 / Takobume