Wasabi Izakaya Tora Shidanto

At our restaurant, we receive fresh oysters from all over Japan according to the season. We offer various ways to enjoy them, including raw, steamed, grilled, and in gratin.

We will prepare appetizers made with seasonal ingredients and sashimi of fresh fish delivered this morning.

Carefully prepared shime saba is quickly smoked with cherry chips! Served with potato salad with gari and smoked wasabi & olive oil for a new world of Japanese cuisine.

Our original dish made with rich white sauce and plenty of snow crab

The popular dish from our sister restaurant Ivoronyu is also available here!

A luxurious assortment of 5 types of fresh fish caught this morning.

Luxuriously uses plenty of fresh fish.

It uses plenty of tender roast beef.

A collaboration of tuna, garlic, and soft-boiled egg! Please mix well and enjoy.

A marriage of Japanese and Western cuisine, this original menu is unique to us because of our sister restaurant Bistro Ivronyu.

Carefully simmered abalone full of flavor. It can also be enjoyed as tempura.

The kakuni, slowly simmered using Chiba Prefecture's Imo Pork, has the highest repeat rate.

Limited quantity available.

Grilled with a sweet and spicy soy sauce that has a hint of sansho. Please enjoy wrapped in seaweed.

This is a very popular menu item for lunch.

It is firmly marinated in white miso.

Please check with the staff.

Please enjoy the thick fried tofu marinated in ginger soy sauce grilled to your preferred doneness.

Abalone infused with a rich flavor in tempura!

Fluffy and hot, a work of confidence!

It's big! It's delicious!

Everyone loves it!

2 shrimp, wakasagi, plenty of seasonal vegetables!

5 types of sushi selected by the chef from the fresh fish that arrived this morning

Selected 8 types of high-quality ingredients from fresh fish delivered this morning for sushi

Even when full, I want to eat it! A dish that satisfies the heart with a little luxury.

Whole fresh fish and our proud omelet!

Rich in variety!

Please enjoy the aroma of crab.

We have prepared tempura and sea bream chazuke.

Using carefully selected eggs sourced from Sanmu City.

A proud specialty of our shop! It was also featured on the radio.

Our grilled skate fin is thick and has an excellent texture!

Our salted fish is finished to a moist texture.

This is a pickled vegetable made with a well-established rice bran pickling base that has been used since the opening of the store.

The aroma of truffle is amazing!