Nikujo Okamoto

Nikushou Okamoto specializes in purchasing whole A5 grade wagyu beef from Japan, which the owner skillfully butchers to offer high-quality meat, including rare cuts. The restaurant has a calm atmosphere, and the style of grilling red and marbled meat on granite and grills is particularly refreshing. Every cut is delicious, and in addition to the meat, you can enjoy a variety of dishes such as capellini and risotto. Each visit brings new discoveries and flavors, showcasing the owner's passion for meat in this gem of a restaurant.