Takataya Kawasaki Ekimae Store
高田屋 川崎駅前店
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An izakaya where you can enjoy freshly caught fish in your own style
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The fish you catch yourself will taste even better! You can bring in your own fish and our chefs will prepare it according to your request. Please feel free to request for sashimi, tempura, nameko (nameko mushroom), etc. Please note that the all-you-can-drink option is not available for the bring-your-own-fish course.
Enjoy Takataya's specialty dishes such as ika mentaiko oni oroshi, soba noodles sashimi, and seared braised pork at a reasonable price♪ Perfect for various occasions such as company parties, girls' parties, and after-parties! This course includes 2 hours of all-you-can-drink, and is recommended for those who want to enjoy both drinks and food.
Enjoy Takataya's specialty dishes such as ika mentaiko oni oroshi, soba noodles sashimi, and seared braised pork at a reasonable price♪ Perfect for various occasions such as company parties, girls' night out, and after-parties! This is a dish-only course and is recommended for those who want to enjoy their meal in a relaxed atmosphere.
We have prepared a Yosezaki-zakaya banquet course in which you can enjoy Takataya's special duck nanban nabe. You can enjoy the luxurious flavorful duck meat with the aroma of seasonal yuzu citrus. To finish the course, we offer aromatic soba noodles served on a plate. This course includes 2 hours of all-you-can-drink. Please use this course not only for various banquets, but also for dinner with your family and friends.
We have prepared a Yosezaki-zakaya banquet course in which you can enjoy Takataya's special duck nanban nabe. You can enjoy the luxurious flavorful duck meat with the aroma of seasonal yuzu citrus. To finish the course, we offer aromatic soba noodles served on a plate. This course includes only dishes. It is ideal for various banquets as well as meals with family and friends.
How about our signature chicken oden for a long autumn evening? We have prepared a hearty banquet course with plenty of squid, kipper, nuts, and various other tastes. The hot pot is "Soba-ya no Chicken Oden". This course includes 2 hours of all-you-can-drink. You can enjoy a wide variety of drinks with our special dishes.
"How about our signature chicken oden for a long autumn evening? We have prepared a hearty banquet course with plenty of squid, kipper, nuts, and many other tastes. The hot pot is "Soba-ya no Chicken Oden". This course is only available for dishes and is recommended for those who want to enjoy their meal in a relaxed atmosphere. "
Popular in the autumn season when appetites are at their peak♪ No need to share, safe and comfortable! This is a banquet course with one pot per person and served individually. Shabu shabu shabu of Japanese pork glutinous pig is served with sesame sauce from a buckwheat noodle restaurant. Tempura is a gorgeous assortment of prawns and fish under ice, and two-color Soba Noodle Soup Seiro with rich sesame sauce is served to finish the meal. This course includes 2 hours of all-you-can-drink. Please use this course for a banquet at your workplace or an important gathering.
Popular in the autumn season when appetites are at their peak♪ No need to share, safe and comfortable! This is a banquet course with one pot per person and served individually. Shabu shabu shabu of Japanese pork glutinous pig is served with sesame sauce from a buckwheat noodle restaurant. Tempura is a gorgeous assortment of prawns and fish under ice, and two-color Soba-noodle soup with sesame sauce is served to finish the meal. This course includes only dishes. Please use this course for important gatherings such as office banquets and memorial services.
How about this course when you want to splurge a little because it is autumn? This kaiseki course features an abundance of luxurious ingredients such as eel, sashimi, tempura, and sukiyaki brand beef. Three kinds of sashimi are assorted, and the sukiyaki is a sumptuous 120 grams of Hitachiniku beef. This course comes with a 2-hour all-you-can-drink option, so you can enjoy a wide variety of drinks to your heart's content as well as our special dishes. We hope you will use this restaurant for your anniversary or business entertainment.
How about this course when you want to splurge a little because it is autumn? This kaiseki course features an abundance of luxurious ingredients such as eel, sashimi, tempura, and sukiyaki brand beef. Three kinds of sashimi are assorted, and the sukiyaki is a sumptuous 120g of Hitachiniku beef. This course is only available as a meal and is ideal for those who want to enjoy the high-quality flavors of the dish. Please use this restaurant for your anniversary, business entertainment, legal events, etc.
A carefully selected menu that will satisfy even the most demanding of appetites. This lunch course is perfect for a wide range of occasions, from lunchtime dinners to memorial services. For your meal, we offer our signature in-house made noodle soba, rice with a bite of marinated tuna, and assorted tempura. Please enjoy your meal at your leisure, as you wish, without worrying about the time.
Takadaya original. Sake that pairs well with sesame soba and snacks. Small (1 go) 930 yen / Large (2 go) 1,760 yen
Small (1 go) 990 yen / Large (2 go) 1,850 yen
A subtle aroma and a refreshing aftertaste. A light and flavorful dry sake that is also perfect for warming. Small (1 go) 990 yen / Large (2 go) 1,850 yen
A light and crisp dry sake that elegantly spreads the umami of rice, known as 'Stylish Dry.' Small (1 go) 990 yen / Large (2 go) 1,850 yen
Polished Yamada Nishiki rice to 50%, aged in low temperature for a smooth throat feel, gentle aroma, and mellow taste. Small (1 go) 1,220 yen / Large (2 go) 2,300 yen
Small (1 go) 1,220 yen / Large (2 go) 2,300 yen
Small (1 go) 1,400 yen / Large (2 go) 2,650 yen
This is a slightly premium sake that enhances the dish with its smooth and clean flavor, complemented by a subtle elegant sweetness. Small (1 go) 1,400 yen / Large (2 go) 2,650 yen
Large 1,100 yen
When you want to enjoy a little bit of everything... Please choose from three types. [A] Recommended Set (Kitamaebune / Ginpan / Yuki no Bousha) [B] Rich Flavor (Kaga Tobi / Yuki no Bousha / Kitamaebune) [C] Light Set (Koshino Kanbai / Urakasumi / Gekkeikan)
Features the unique characteristics of soba, with a sweet taste and aroma. Bottle 3,480 yen
Barley shochu created using rice malt, featuring sweetness and a mild aftertaste. Bottle 4,100 yen
Features a smooth texture with advanced aging and a smoky flavor. Please enjoy it on the rocks. Bottle 4,750 yen
You can enjoy the refreshing taste unique to white koji. Its mellow flavor pairs well with various dishes. Bottle 3,850 yen
A shochu made with yellow koji, featuring a crispness that rivals ginjo sake. Bottle 4,750 yen
Lemon (1/2 piece) 150 yen Bottle set 550 yen
Jug 690 yen / Medium bottle 780 yen / Pitcher 3,580 yen
The best refreshing taste! Enjoy the flavor at minus 2 degrees! Perfect for hot days!
Refreshing aftertaste! Pairs well with soba and meals, a soba shop's chuhai.
We deliver a refreshing orange sour from the birthplace of Takadaya Kahei.
Please enjoy the vibrant aroma and flavor of grapes from Hokkaido, developed by Takadaya Kahei during the route expansion.
Non-Alcoholic
Narutō mikan, grown in a warm climate throughout the year, is cultivated exclusively on the island and is highly valued for its rarity, often referred to as the 'phantom citrus.'
We sourced these from Yoichi, one of the leading grape-producing areas in Hokkaido, where wineries have been established for a long time.
Excluding Taketsuru
Homemade soba miso, roasted to perfection.
A classic dish from a soba restaurant. Please enjoy it simply with soy sauce.
Smooth texture and the aroma of sesame soba. Our proud sesame soba has been made into sashimi. First, enjoy it as is without any dipping sauce. You can add 'kaeshi' or wasabi to your liking. It pairs well with sake.
Enjoy the full flavor of fresh squid from the Sea of Japan. This popular dish is luxuriously made with fresh goro (liver) and true squid sourced from the Sea of Japan, offering rich taste and aroma.
A rich dish featuring lightly seared mackerel with a moderate acidity, bringing out a fragrant aroma.
As soon as you bite into the crispy coating, the rich flavor and juicy essence of the oysters burst out.
Inside the firm and bouncy meat, there are crunchy octopus and green onions.
Iwate Prefecture Duck Shabu Shabu / Iwate Prefecture Yuzu Fragrant Duck Nanban Nabe
We have started offering individual hot pots. We have prepared a size suitable for one person that can be enjoyed alone or shared. Perfect as a snack or a meal... Feel free to enjoy Takadaya's famous hot pot!
Duck (additional) 680 yen / Vegetables (additional) for duck sukiyaki, duck nanban hot pot 350 yen / Vegetables (additional) for duck shabu-shabu 350 yen
Thigh / Skin / Gizzard / Bonjiri
Three colors of fresh wheat gluten made with mugwort, millet, and soybean flour. Crispy on the outside, chewy on the inside.
Five Variety 1,480 yen
The taste of a soba restaurant that conveys the tradition of Japanese cuisine. Crispy and fragrant batter with the rich flavor of dipping sauce seeping in. Takadaya's tempura is adjusted according to the ingredients, including the dusting flour, batter, and frying time, and is fried in a way that 'steams' inside the batter. Enjoy the freshly fried, crispy tempura that captures the essence of the ingredients.
Potato fritters 580 yen / Eggplant 280 yen / Large shrimp 690 yen
Crispy and hot homemade fried chicken marinated in the soba shop's special soy sauce.
A dish with chewy kiritanpo and an abundance of cheese inside that is irresistible.
Fluffy rolled omelette. The dashi and eggs are combined in Takadaya's unique golden ratio, and each one is hand-rolled and grilled. The aroma of the dashi and the fluffy texture create a superb specialty of Takadaya. *Please note that it takes a little time to prepare as we grill it carefully after receiving your order.
Duck Meat Miso and Grilled Cheese Dashi-Maki Tamago 1,080 yen / Chicken and Burdock Dashi-Maki Tamago 1,080 yen /
Platter of Steamed Dishes / Steamed Dish (Small)
Prepared in the style of Takadaya. The refreshing flavor of the mugwort dumplings is addictive.
[Don't forget the soba broth] You can enjoy the broth deliciously with a small amount of soba broth. If you drink it slightly diluted, you can feel the strength of the dashi hidden in the soy sauce. Feel free to enjoy various changes. ・The essence of Takadaya's cold soba [1. Homemade noodles] Takadaya's 'Goma Soba' uses a unique blend and recipe with finely chopped black sesame to enhance the aroma of sesame and the deliciousness of soba, made fresh every day. Please enjoy the taste of freshly made, boiled, and chilled Takadaya's famous goma soba. [2. The dashi taken every morning at the shop is rich in aroma. Natural dashi] Dashi is all about aroma. We brew 'natural dashi' every morning at the shop using an original blend with honkarebushi. This dashi, combined with our carefully selected soy sauce and hon mirin to create 'kaeshi', results in a completely additive-free soba dipping sauce that is exquisite. [3. The power of sesame] Takadaya's goma soba is loaded with black sesame.
Giant Shrimp Tempura Set (Small) 1,680 yen
【1. Homemade Noodles】Takadaya's 'Sesame Soba' uses finely chopped black sesame to enhance the aroma of sesame and the deliciousness of soba, made with a unique blend and recipe, prepared fresh every day. Enjoy the taste of freshly made, boiled, and chilled Takadaya's signature sesame soba. 【2. Richly Aromatic Dashi Made Every Morning】Dashi is all about aroma. We brew 'natural dashi' every morning in the shop using an original blend with honkarebushi. The completely additive-free soba dipping sauce, made by combining this dashi with carefully selected soy sauce and hon-mirin, is exquisite. 【3. The Power of Sesame】Takadaya's sesame soba is loaded with black sesame.
Rich sesame sauce soba 1,230 yen / Duck seiro (using Iwate duck) 1,350 yen
Kake 780 yen / Tanuki 880 yen / Kitsune 930 yen
Sesame soba and katsu don set / Sesame soba and Nanbu chicken oyakodon set / Sesame soba and sesame tuna don set 1,580 yen Sesame soba and large shrimp tempura don set 2,200 yen Sesame soba and eel don set 3,200 yen
Grilled Braised Pork Jū 1,250 yen, Katsu Jū / Nanbu Chicken Oyakodon Jū 1,350 yen, Large Shrimp Tempura Jū 1,970 yen, Eel Jū 2,970 yen
Nori...100 yen (tax included)/Agedama...100 yen (tax included)/Raw Egg...110 yen (tax included)/Onsen Egg, Ground Black Sesame, Grated Daikon...130 yen each (tax included)/Kitsune...150 yen (tax included)/Katsuobushi with Nanko Plum...180 yen (tax included)/Tororo...220 yen (tax included)/Sesame Sauce (small), Duck Sauce (small)...290 yen each (tax included)/White Rice...240 yen (tax included)/Small White Rice...130 yen (tax included)/Oimeishi Set (A)...180 yen (tax included) Small White Rice + Raw Egg *Limited to those who order Tsuke Goma Soba/Oimeishi Set (B)...200 yen (tax included) Small White Rice + Onsen Egg *Limited to those who order Tsuke Goma Soba/Large Soba...150 yen (tax included)/Large Rice...130 yen (tax included)
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