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Valoraciones y reseñas

The Fearrington House Restaurant

Name: The Fearrington House Restaurant
Telephone: +19195422121
Price range: USD 100

3.18

（0resultados）

USD 100

American

Pittsboro, North Carolina, United States

0

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

USD 100

Horario de apertura

domingo

17:00~20:30

Se aceptan reservas

lunes

Cerrado

martes

Cerrado

miércoles

Cerrado

jueves

17:00~20:30

Se aceptan reservas

viernes

17:00~20:30

Se aceptan reservas

sábado

17:00~20:30

Se aceptan reservas

Día festivo

17:00~20:30

Se aceptan reservas

Dirección

Métodos de pago

NFC mobile payment, card accepted, debit card

1 a 28 de junio de 2026

L	M	X	J	V	S	D
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Refined Country Inn Dining

Set within a charming village-style inn, The Fearrington House Restaurant offers an elegant dining experience in a series of intimate, beautifully appointed rooms. The kitchen focuses on high-quality ingredients and polished technique, delivering carefully prepared dishes for both breakfast and dinner. Attentive, professional service and a tranquil, estate-like setting create a relaxed yet refined atmosphere.

Valoraciones

3.18（0resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

No hay reseñas

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Fotos

Carta

SEASONAL PRIX FIXE MENU

CHEF TASTING MENU

VEGETARIAN TASTING MENU

SEASONAL PRIX FIXE MENU

CHEF TASTING MENU

VEGETARIAN TASTING MENU

SEASONAL PRIX FIXE MENU

CHEF TASTING MENU

VEGETARIAN TASTING MENU

SEASONAL PRIX FIXE MENU

Four-Course Prix Fixe Menu

FIRST CANAPÉ

Precio de mercado (consultar)

AMUSE-BOUCHE

Precio de mercado (consultar)

FIRST COURSE (Choice of One)

Precio de mercado (consultar)

Chicken & Foie Pate Mousse with Danish Rye Bread

Cherry, Sunchoke, Mustard Seed

Precio de mercado (consultar)

Roasted Spring Vegetables with Smoked Poblano & Maitake

Garlic, Pearl Onion, Champagne

Precio de mercado (consultar)

Vanilla Poached Shrimp with Pistachio & Meyer Lemon

Celery, Celery Root, Tapioca Chip

Precio de mercado (consultar)

SECOND COURSE (Choice of One)

Precio de mercado (consultar)

Braised Beef Short Rib with Beets & King Trumpet Mushroom

Black Garlic, Pepitas, Red Onion Jam

Precio de mercado (consultar)

Fennel Tortellini with Tomato & Saffron Brodo

Oreganata, Baby Spinach, Cherry Tomato

Precio de mercado (consultar)

Grilled Octopus with N’duja & Fried Polenta

Gremolata, Fava Beans, Aged Balsamic

Precio de mercado (consultar)

SECOND CANAPÉ

Precio de mercado (consultar)

MAIN COURSE (Choice of One)

Precio de mercado (consultar)

*Beef Tenderloin with English Peas & Brioche

Marjoram, Pearl Onion, Tomato Jam

Precio de mercado (consultar)

*Jumbo White Asparagus with Confit Egg Yolk

Grapefruit, Chickpea, Sesame

Precio de mercado (consultar)

Seared Steelhead with Fiddleheads & Morels

Sauternes, Thumbelina Carrots, Chickpeas

Precio de mercado (consultar)

PRE-DESSERT

Precio de mercado (consultar)

DESSERT (Choice of One)

Precio de mercado (consultar)

Valrhona Cœur de Guanaja Soufflé

Dark Chocolate, Vanilla, Whipped Cream

Precio de mercado (consultar)

Elderflower & Lemon Mousse with Blackberry

Pink Peppercorn, Lavendar, Yuzu Macarons

Precio de mercado (consultar)

Goat Cheese Ice Cream with Honeycomb & Caramelized Almond

Orange, Almond Cake, Chevre Powder

Precio de mercado (consultar)

CHEF'S TASTING MENU

Tasting Menu is intended to be enjoyed by your entire party. We kindly ask that you not request for modifications.

FIRST CANAPÉ

Precio de mercado (consultar)

AMUSE-BOUCHE

Precio de mercado (consultar)

FIRST COURSE

Precio de mercado (consultar)

Uni with Crème Fraiche & Panna Cotta

Katsuobushi Chip, Dashi, Green Tea

Precio de mercado (consultar)

SECOND COURSE

Precio de mercado (consultar)

*Anise Cured Cobia with White Asparagus

Baby Fennel, Sea Buckthorn, Parsley

Precio de mercado (consultar)

THIRD COURSE

Precio de mercado (consultar)

*Seared Rohon Duck Breast with Cherry & Sunchoke

Spring Onion, Tarragon, Cassis

Precio de mercado (consultar)

SECOND CANAPÉ

Precio de mercado (consultar)

MAIN COURSE

Precio de mercado (consultar)

*Crusted Lamb Rack with Rhubarb & Mint Peas

Baby Pearl Onion, Pickled Chia Seed, Wheat Berries

Precio de mercado (consultar)

CHEESE COURSE

Precio de mercado (consultar)

Smoked Campo on Toasted Black Garlic Bread

Candied Almond, Balsamic

Precio de mercado (consultar)

PRE-DESSERT

Precio de mercado (consultar)

DESSERT

Precio de mercado (consultar)

Pavlova with Strawberry & Rhubarb

White Chocolate, Lemon, Basil

Precio de mercado (consultar)

Petite Valrhona Cœur de Guanaja Soufflé

Dark Chocolate, Vanilla, Whipped Cream

Precio de mercado (consultar)

VEGETARIAN TASTING MENU

Elevated Vegetarian Tasting Menu

FIRST CANAPÉ

Precio de mercado (consultar)

AMUSE BOUCHE

Precio de mercado (consultar)

FIRST COURSE

Precio de mercado (consultar)

Roasted Spring Vegetables with Smoked Poblano & Maitake

Garlic, Pearl Onion, Champagne

Precio de mercado (consultar)

SECOND COURSE

Precio de mercado (consultar)

Fennel Tortellini with Tomato & Saffron Brodo

Oreganata, Baby Spinach, Cherry Tomato

Precio de mercado (consultar)

THIRD COURSE

Precio de mercado (consultar)

*Jumbo White Asparagus with Confit Egg Yolk

Grapefruit, Chickpea, Sesame

Precio de mercado (consultar)

SECOND CANAPÉ

Precio de mercado (consultar)

MAIN COURSE

Precio de mercado (consultar)

Layered Root Vegetables with Ragout & Potato Butter

Olive, Red Pepper, Onion Jam

Precio de mercado (consultar)

CHEESE COURSE

Precio de mercado (consultar)

Smoked Campo on Toasted Black Garlic Bread

Candied Almond, Balsamic

Precio de mercado (consultar)

PRE-DESSERT

Precio de mercado (consultar)

DESSERT

Precio de mercado (consultar)

Pavlova with Strawberry & Rhubarb

White Chocolate, Lemon, Basil

Precio de mercado (consultar)

Petite Valrhona Cœur de Guanaja Soufflé

Dark Chocolate, Vanilla, Whipped Cream

Precio de mercado (consultar)

SEASONAL PRIX FIXE MENU

Your Choice of Three or Four Course: Prix Fixe Menu

AMUSE-BOUCHE

Precio de mercado (consultar)

FIRST COURSE (Choice of One)

Precio de mercado (consultar)

Roasted Parsnip Yoghurt with Savory Granola Parsley Oil

Smoked Hickory Syrup, Pretzeled Parsnip Skins

Precio de mercado (consultar)

Golden Beet Soup with Glassed Walnuts Chevre Mousse

Apple, Spice Cake Croutons

Precio de mercado (consultar)

*Foie Gras Espuma with Pomegranate Hibiscus

Brioche, Pomegranate Molasses

Precio de mercado (consultar)

Crab Custard with Calamansi Vanilla

Hearts of Palm, Marshallberg Farms Caviar, Tapioca

Precio de mercado (consultar)

SECOND COURSE (Choice of One)

Precio de mercado (consultar)

*Grilled Bronzino with Semolina Fennel

Fennel Coins, Salmoriglio, Puttanesca

Precio de mercado (consultar)

Pumpkin Squash with Maitake Pearl Onion

Garlic Caramel, Pumpkin Romesco, Beech Mushrooms

Precio de mercado (consultar)

Pork Osso Bucco with Kale Sweet Potato

Sage, Parmesan, Vincotto

Precio de mercado (consultar)

Salsify Leek En Croûte with Nixtamalized Salsify

Leek Soubise, Mustard Seed, Herbed Vegetable Demi

Precio de mercado (consultar)

MAIN COURSE (Choice of One)

Precio de mercado (consultar)

*Seared Striped Bass with Turnips Shiitake

Spruce, Pecan, Wheat Berries

Precio de mercado (consultar)

*Beef Tenderloin with Brussel’s Sprouts Lion’s Mane ($45 SUPPLEMENT DOMESTIC WAGYU)

Shallot, Brandy, Peppercorn

Precio de mercado (consultar)

Seared Chicken Breast with Celery Root Winter Truffle

Truffled Chicken Cream, Black Garlic, Cabbage

Precio de mercado (consultar)

Rutabaga Cappelletti with Bacon Quince

Oyster Mushroom, Prosciutto, Brûlée Vegetable

Precio de mercado (consultar)

DESSERT (Choice of One)

Precio de mercado (consultar)

Valrhona Cœur de Guanaja Soufflé

Dark Chocolate, Vanilla, Whipped Cream

Precio de mercado (consultar)

Yuzu White Chocolate Terrine with Coconut Macaroons

Swiss Meringue, Toasted Coconut Powder

Precio de mercado (consultar)

NC Cheese Trio with Seasonal Chutney

Olive Oil, Honey Hazelnut, Honeycomb, Seed Cracker

Precio de mercado (consultar)

CHEF'S TASTING MENU

Tasting Menu is intended to be enjoyed by your entire party. We kindly ask that you not request for modifications.

AMUSE-BOUCHE

Precio de mercado (consultar)

FIRST COURSE

Precio de mercado (consultar)

*Poached Egg Yolk with Chestnut Puree Parsley Oil

Ricotta Salata, Confit Chestnuts, Marshallberg Farms Caviar

Precio de mercado (consultar)

SECOND COURSE

Precio de mercado (consultar)

Chicken Agnolotti with Fresh Truffles Black Garlic

Truffle Cream, Pickled Beech Mushrooms

Precio de mercado (consultar)

THIRD COURSE

Precio de mercado (consultar)

*Butter Poached Lobster with Vanilla Calamansi

Heart of Palm, Sauce Américaine, Tapioca Chip

Precio de mercado (consultar)

MAIN COURSE

Precio de mercado (consultar)

*Elk Tenderloin with Parsnip Sour Cherry ($30 SUPPLEMENT DOMESTIC WAGYU)

Cocoa Nibs, Pretzeled Parsnip, Dark Chocolate

Precio de mercado (consultar)

CHEESE COURSE

Precio de mercado (consultar)

Chapel Hill Creamery Farmers’ Cheese with Hazelnut Financier

Cranberry, Rosemary, Honeyed Hazelnut

Precio de mercado (consultar)

PRE-DESSERT

Precio de mercado (consultar)

DESSERT

Precio de mercado (consultar)

Port Poached Pear with Cognac Sabayon

Pate Brisées, Dulcey Namalaka, Poaching Fluid

Precio de mercado (consultar)

Petite Valrhona Cœur de Guanaja Soufflé

Dark Chocolate, Vanilla, Whipped Cream

Precio de mercado (consultar)

VEGETARIAN TASTING MENU

Elevated Vegetarian Tasting Menu

AMUSE BOUCHE

Precio de mercado (consultar)

FIRST COURSE

Precio de mercado (consultar)

Roasted Parsnip Yoghurt with Savory Granola Parsley Oil

Smoked Hickory Syrup, Pretzeled Parsnip Skins

Precio de mercado (consultar)

SECOND COURSE

Precio de mercado (consultar)

Golden Beet Soup with Glassed Walnuts Chevre Mousse

Apple, Spice Cake Croutons

Precio de mercado (consultar)

THIRD COURSE

Precio de mercado (consultar)

Pumpkin Squash with Maitake Pearl Onion

Garlic Caramel, Pumpkin Romesco, Beech Mushrooms

Precio de mercado (consultar)

SECOND CANAPÉ

Precio de mercado (consultar)

MAIN COURSE

Precio de mercado (consultar)

Salsify Leek En Croute with Nixtamalized Salsify

Leek Soubise, Mustard Seed, Herbed Vegetable Demi

Precio de mercado (consultar)

CHEESE COURSE

Precio de mercado (consultar)

Chapel Hill Creamery Farmers’ Cheese with Hazelnut Financier

Cranberry, Rosemary, Honeyed Hazelnut

Precio de mercado (consultar)

PRE-DESSERT

Precio de mercado (consultar)

DESSERT

Precio de mercado (consultar)

Port Poached Pear with Cognac Sabayon

Pate Brisées, Dulcey Namalaka, Poaching Fluid

Precio de mercado (consultar)

Petite Valrhona Cœur de Guanaja Soufflé

Dark Chocolate, Vanilla, Whipped Cream

Precio de mercado (consultar)

SEASONAL PRIX FIXE MENU

Your Choice of Three or Four Course: Prix Fixe Menu

AMUSE-BOUCHE

Precio de mercado (consultar)

FIRST COURSE (Choice of One)

Precio de mercado (consultar)

Roasted Parsnip Yoghurt with Savory Granola & Parsley Oil

Smoked Hickory Syrup, Pretzeled Parsnip Skins

Precio de mercado (consultar)

Golden Beet Soup with Glassed Walnuts & Chevre Mousse

Apple, Spice Cake Croutons

Precio de mercado (consultar)

*Foie Gras Espuma with Pomegranate & Hibiscus

Brioche, Pomegranate Molasses

Precio de mercado (consultar)

Crab Custard with Calamansi & Vanilla

Hearts of Palm, Marshallberg Farms Caviar, Tapioca

Precio de mercado (consultar)

SECOND COURSE (Choice of One)

Precio de mercado (consultar)

*Grilled Bronzino with Semolina & Fennel

Fennel Coins, Salmoriglio, Puttanesca

Precio de mercado (consultar)

Pumpkin Squash with Maitake & Pearl Onion

Garlic Caramel, Pumpkin Romesco, Beech Mushrooms

Precio de mercado (consultar)

Pork Osso Bucco with Kale & Sweet Potato

Sage, Parmesan, Vincotto

Precio de mercado (consultar)

Salsify & Leek En Croûte with Nixtamalized Salsify

Leek Soubise, Mustard Seed, Herbed Vegetable Demi

Precio de mercado (consultar)

MAIN COURSE (Choice of One)

Precio de mercado (consultar)

*Seared Striped Bass with Turnips & Shiitake

Spruce, Pecan, Wheat Berries

Precio de mercado (consultar)

*Beef Tenderloin with Brussel’s Sprouts & Lion’s Mane ($45 SUPPLEMENT DOMESTIC WAGYU)

Shallot, Brandy, Peppercorn

Precio de mercado (consultar)

Seared Chicken Breast with Celery Root & Winter Truffle

Truffled Chicken Cream, Black Garlic, Cabbage

Precio de mercado (consultar)

Rutabaga Cappelletti with Bacon & Quince

Oyster Mushroom, Prosciutto, Brûlée Vegetable

Precio de mercado (consultar)

DESSERT (Choice of One)

Precio de mercado (consultar)

Valrhona Cœur de Guanaja Soufflé

Dark Chocolate, Vanilla, Whipped Cream

Precio de mercado (consultar)

Yuzu & White Chocolate Terrine with Coconut Macaroons

Swiss Meringue, Toasted Coconut Powder

Precio de mercado (consultar)

NC Cheese Trio with Seasonal Chutney

Olive Oil, Honey Hazelnut, Honeycomb, Seed Cracker

Precio de mercado (consultar)

CHEF'S TASTING MENU

Tasting Menu is intended to be enjoyed by your entire party. We kindly ask that you not request for modifications.

AMUSE-BOUCHE

Precio de mercado (consultar)

FIRST COURSE

Precio de mercado (consultar)

*Poached Egg Yolk with Chestnut Puree & Parsley Oil

Ricotta Salata, Confit Chestnuts, Marshallberg Farms Caviar

Precio de mercado (consultar)

SECOND COURSE

Precio de mercado (consultar)

Chicken Agnolotti with Fresh Truffles & Black Garlic

Truffle Cream, Pickled Beech Mushrooms

Precio de mercado (consultar)

THIRD COURSE

Precio de mercado (consultar)

*Butter Poached Lobster with Vanilla & Calamansi

Heart of Palm, Sauce Américaine, Tapioca Chip

Precio de mercado (consultar)

MAIN COURSE

Precio de mercado (consultar)

*Elk Tenderloin with Parsnip & Sour Cherry ($30 SUPPLEMENT DOMESTIC WAGYU)

Cocoa Nibs, Pretzeled Parsnip, Dark Chocolate

Precio de mercado (consultar)

CHEESE COURSE

Precio de mercado (consultar)

Chapel Hill Creamery Farmers’ Cheese with Hazelnut Financier

Cranberry, Rosemary, Honeyed Hazelnut

Precio de mercado (consultar)

PRE-DESSERT

Precio de mercado (consultar)

DESSERT

Precio de mercado (consultar)

Port Poached Pear with Cognac Sabayon

Pate Brisées, Dulcey Namalaka, Poaching Fluid

Precio de mercado (consultar)

Petite Valrhona Cœur de Guanaja Soufflé

Dark Chocolate, Vanilla, Whipped Cream

Precio de mercado (consultar)

VEGETARIAN TASTING MENU

Elevated Vegetarian Tasting Menu

AMUSE BOUCHE

Precio de mercado (consultar)

FIRST COURSE

Precio de mercado (consultar)

Roasted Parsnip Yoghurt with Savory Granola & Parsley Oil

Smoked Hickory Syrup, Pretzeled Parsnip Skins

Precio de mercado (consultar)

SECOND COURSE

Precio de mercado (consultar)

Golden Beet Soup with Glassed Walnuts & Chevre Mousse

Apple, Spice Cake Croutons

Precio de mercado (consultar)

THIRD COURSE

Precio de mercado (consultar)

Pumpkin Squash with Maitake & Pearl Onion

Garlic Caramel, Pumpkin Romesco, Beech Mushrooms

Precio de mercado (consultar)

SECOND CANAPÉ

Precio de mercado (consultar)

MAIN COURSE

Precio de mercado (consultar)

Salsify & Leek En Croute with Nixtamalized Salsify

Leek Soubise, Mustard Seed, Herbed Vegetable Demi

Precio de mercado (consultar)

CHEESE COURSE

Precio de mercado (consultar)

Chapel Hill Creamery Farmers’ Cheese with Hazelnut Financier

Cranberry, Rosemary, Honeyed Hazelnut

Precio de mercado (consultar)

PRE-DESSERT

Precio de mercado (consultar)

DESSERT

Precio de mercado (consultar)

Port Poached Pear with Cognac Sabayon

Pate Brisées, Dulcey Namalaka, Poaching Fluid

Precio de mercado (consultar)

Petite Valrhona Cœur de Guanaja Soufflé

Dark Chocolate, Vanilla, Whipped Cream

Precio de mercado (consultar)

Información básica

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Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

The Fearrington House Restaurant

Inglés

The Fearrington House Restaurant

Japonés

ザ・フェアリントン・ハウス・レストラン

Coreano

더 페어링턴 하우스 레스토랑

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+1 919-542-2121

Dirección

Horario de apertura

domingo

17:00~20:30

Se aceptan reservas

lunes

Cerrado

martes

Cerrado

miércoles

Cerrado

jueves

17:00~20:30

Se aceptan reservas

viernes

17:00~20:30

Se aceptan reservas

sábado

17:00~20:30

Se aceptan reservas

Día festivo

17:00~20:30

Se aceptan reservas

Presupuesto

USD 100

Métodos de pago

NFC mobile payment, card accepted, debit card

Tabaco

Desconocido

Día de apertura

Desconocido

Sitio web

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