The Fearrington House Restaurant - Relais & Chateaux
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精致的乡村旅馆餐饮
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Cherry, Sunchoke, Mustard Seed
Garlic, Pearl Onion, Champagne
Celery, Celery Root, Tapioca Chip
Black Garlic, Pepitas, Red Onion Jam
Oreganata, Baby Spinach, Cherry Tomato
Gremolata, Fava Beans, Aged Balsamic
Marjoram, Pearl Onion, Tomato Jam
Grapefruit, Chickpea, Sesame
Sauternes, Thumbelina Carrots, Chickpeas
Dark Chocolate, Vanilla, Whipped Cream
Pink Peppercorn, Lavendar, Yuzu Macarons
Orange, Almond Cake, Chevre Powder
Katsuobushi Chip, Dashi, Green Tea
Baby Fennel, Sea Buckthorn, Parsley
Spring Onion, Tarragon, Cassis
Baby Pearl Onion, Pickled Chia Seed, Wheat Berries
Candied Almond, Balsamic
White Chocolate, Lemon, Basil
Dark Chocolate, Vanilla, Whipped Cream
Garlic, Pearl Onion, Champagne
Oreganata, Baby Spinach, Cherry Tomato
Grapefruit, Chickpea, Sesame
Olive, Red Pepper, Onion Jam
Candied Almond, Balsamic
White Chocolate, Lemon, Basil
Dark Chocolate, Vanilla, Whipped Cream
Smoked Hickory Syrup, Pretzeled Parsnip Skins
Apple, Spice Cake Croutons
Brioche, Pomegranate Molasses
Hearts of Palm, Marshallberg Farms Caviar, Tapioca
Fennel Coins, Salmoriglio, Puttanesca
Garlic Caramel, Pumpkin Romesco, Beech Mushrooms
Sage, Parmesan, Vincotto
Leek Soubise, Mustard Seed, Herbed Vegetable Demi
Spruce, Pecan, Wheat Berries
Shallot, Brandy, Peppercorn
Truffled Chicken Cream, Black Garlic, Cabbage
Oyster Mushroom, Prosciutto, Brûlée Vegetable
Dark Chocolate, Vanilla, Whipped Cream
Swiss Meringue, Toasted Coconut Powder
Olive Oil, Honey Hazelnut, Honeycomb, Seed Cracker
Ricotta Salata, Confit Chestnuts, Marshallberg Farms Caviar
Truffle Cream, Pickled Beech Mushrooms
Heart of Palm, Sauce Américaine, Tapioca Chip
Cocoa Nibs, Pretzeled Parsnip, Dark Chocolate
Cranberry, Rosemary, Honeyed Hazelnut
Pate Brisées, Dulcey Namalaka, Poaching Fluid
Dark Chocolate, Vanilla, Whipped Cream
Smoked Hickory Syrup, Pretzeled Parsnip Skins
Apple, Spice Cake Croutons
Garlic Caramel, Pumpkin Romesco, Beech Mushrooms
Leek Soubise, Mustard Seed, Herbed Vegetable Demi
Cranberry, Rosemary, Honeyed Hazelnut
Pate Brisées, Dulcey Namalaka, Poaching Fluid
Dark Chocolate, Vanilla, Whipped Cream
Smoked Hickory Syrup, Pretzeled Parsnip Skins
Apple, Spice Cake Croutons
Brioche, Pomegranate Molasses
Hearts of Palm, Marshallberg Farms Caviar, Tapioca
Fennel Coins, Salmoriglio, Puttanesca
Garlic Caramel, Pumpkin Romesco, Beech Mushrooms
Sage, Parmesan, Vincotto
Leek Soubise, Mustard Seed, Herbed Vegetable Demi
Spruce, Pecan, Wheat Berries
Shallot, Brandy, Peppercorn
Truffled Chicken Cream, Black Garlic, Cabbage
Oyster Mushroom, Prosciutto, Brûlée Vegetable
Dark Chocolate, Vanilla, Whipped Cream
Swiss Meringue, Toasted Coconut Powder
Olive Oil, Honey Hazelnut, Honeycomb, Seed Cracker
Ricotta Salata, Confit Chestnuts, Marshallberg Farms Caviar
Truffle Cream, Pickled Beech Mushrooms
Heart of Palm, Sauce Américaine, Tapioca Chip
Cocoa Nibs, Pretzeled Parsnip, Dark Chocolate
Cranberry, Rosemary, Honeyed Hazelnut
Pate Brisées, Dulcey Namalaka, Poaching Fluid
Dark Chocolate, Vanilla, Whipped Cream
Smoked Hickory Syrup, Pretzeled Parsnip Skins
Apple, Spice Cake Croutons
Garlic Caramel, Pumpkin Romesco, Beech Mushrooms
Leek Soubise, Mustard Seed, Herbed Vegetable Demi
Cranberry, Rosemary, Honeyed Hazelnut
Pate Brisées, Dulcey Namalaka, Poaching Fluid
Dark Chocolate, Vanilla, Whipped Cream
Lemon Marmalade, Olive Dirt, Baby Spinach
Roasted Poblano, Serrano, Peach Agua Chile
Red Pepper, Tenkasu, Bell Pepper Caviar
Basil, Garlic Aioli, Crispy Cheese Straws
Spiced Chili Aioli, Chimichurri, Sea Beans
Beech Mushrooms, Cuca Melon, Mountain Mint
Shiso, Chayote, Shio Koji Cream
Crispy Tomato Skins, Tomato Jam, Bottarga
Foie Gras Demiglace, Lion’s Mane Mushroom
Olive Oil, Honey Hazelnut, Honeycomb, Seed Cracker
Cherry Mousse, Tuille, Boozy Cherries
Dark Chocolate, Vanilla, Whipped Cream
Blistered Zucchini, Smoked Squash Soubise
Black Lava Salt, Spiced Chili Oil, Local Corn
Eggplant Caviar, Tarragon Oil, Acqua Pazza
Seared Okra, Oregano, Field Peas
Sliced Grapes
Apricot Crèmeux, Candied Lemon
Dark Chocolate, Vanilla, Whipped Cream
Blistered Zucchini, Smoked Squash Soubise
Black Lava Salt, Spiced Chili Oil, Local Corn
Ancho Cili Aioli, Corn Salad
Shiso, Chayote, Shio Koji Cream
Sliced Grapes
Fig Crèmeux, Candied Lemon
Dark Chocolate, Vanilla, Whipped Cream
Sherry, Shallot Ketchup, Duxelles
Brown Butter Crumb, Frisee, Lemon Mascarpone
Yuzu Caviar, Citrus Aioli, Gaufrettes
Herbed Cream, Roasted Sunchoke, Sunflower Granola
Hibiscus, Pearl Onion, Parsley Crumb
Walnut Puree, Walnut Salad, Foie Demiglace
Toasted Hazelnuts, Pickled Red Cabbage, Spaghetti Squash
Crispy Tomato Skins, Tomato Jam, Bottarga
Beluga Lentils, Pepper Jam, Rosemary Supreme
Olive Oil, Honey Hazelnut, Honeycomb, Seed Cracker
Candied Hazelnut, Buttermilk Caramel, Feuilletine Crunch
Dark Chocolate, Vanilla, Whipped Cream
Hazelnut Crumble, Caramelized Honey, First Press Olive Oil
Potato Crumb, Potato Espuma, Apple Chip
Kale, Roasted Turnip Puree, Foie Gras Demi
Savory Nicuatole, Hominy, Masa Tuille
Sliced Grapes
Fig Crémeux, Candied Lemon
Dark Chocolate, Vanilla, Whipped Cream
Hazelnut Crumble, Caramelized Honey, First Press Olive Oil
Brown Butter Crumb, Friseé, Lemon Mascarpone
Herbed Cream, Roasted Sunchoke, Sunflower Granola
Toasted Hazelnuts, Pickled Red Cabbage, Spaghetti Squash
Sliced Grapes
Fig Crèmeux, Candied Lemon
Dark Chocolate, Vanilla, Whipped Cream
Brioche, Pomegranate Molasses
Pistachio, Cornbread Crumble, Olive Oil Dressing
Caper Raisin Puree, Cornichon, Lemon
Cippolini, Wild Mushroom, Sorghum
Sorghum Glazed Roasted Turkey with Cranberry & Orange Sauce, Sausage & Chestnut Stuffing, Duck Fat Roasted Potatoes, Roasted Fall Root Vegetables with Brown Sugar, Red Wine & Port Braised Red Cabbage, Apples & Spiced Currants, Roasted Brussels Sprouts with Dates & Hazelnuts, and Green Bean & Mushroom Ragout with Crispy Onions.
Truffle Fluid, Smoky Pork Sauce
Leek Soubise, Mustard Seed, Herbed Vegetable Demi
Dark Chocolate, Vanilla, Whipped Cream
Tickets / Reservations will be available to the General Public starting Mid to End of September. Currently, adding Non-Inn Guests to our Waitlist for callbacks. All reservations will be confirmed directly through Maître d' - Stacy Walker. Contact Number: 919-542-2121 xt. 333 or via email: stacy@fearrington.com. Cancellations made within 48-Hours of confirmed reservations will be charge a $75/per person fee (same fee applied to adults & children). Credit Card will be required, to hold the reservation until ticket links are sent.
