Ortu

Glera/Veneto with fine and delicate bubbles and a crisp dry taste. Perfect to pair with seafood and vegetable appetizers, 'Start with this.'

A fruity and elegant aroma reminiscent of Nero di Troia, Puglia strawberries, and raspberries. Well-balanced acidity and fruitiness.

A cloudy, lightly sparkling wine made using the natural method from Glera/Veneto. It has a savory yet soft flavor that is easy to drink.

A rich and complex aroma aged for over 48 months in the bottle with Piedmont/Pinot Nero and Chardonnay. A powerful and full-bodied extra dry.

Lombardy/Chardonnay honey, pear, elegant and rich aroma. Delicate bubbles. Champagne method.

Balance of orange and apricot, with a smooth sweetness and acidity.

Zibippo / A vibrant aroma derived from Sicilian Muscat. Dry salty taste and fullness.

A sweet nuance reminiscent of cantaloupe and Sardinian apricots, but the flavor is dry and spicy.

Sangiovese/Tuscan fruit with a good balance of tannins!! It can pair with main dishes if served at a higher temperature.

Nero d'Avola/Sicilian strawberries with overflowing berry notes, and minerals. A rosé wine that balances lightness and volume.

Procanico, Malvasia / a refreshing acidity with hints of green apple. A traditional wine from Rome.

Verdicchio / Marche white peach, with a scent reminiscent of elderflower. Bitter notes like almond.

Mainly Trebbiano / Fermented with Emilia Romagna grape skins for flavor and tannins. Pairs well with prosciutto and salami.

Garganega / Veneto white flower aroma and plenty of minerals. A smart and stylish bottle that pairs well with food.

Catarratto / Juicy fruit flavor bathed in the Sicilian sun. Perfectly pairs with seafood.

Fiano Minutolo / A mineral aroma that evokes the sea of Puglia. The salty taste stimulates the appetite.

Vermentino / Sardinia with fresh herbs and a refreshing aroma. It has a good body and pairs well with pork and chicken.

Friuli-style / Fruili-Venezia Giulia. Fruity and complex aromas pair well with savory meat dishes.

Gewürztraminer/Trentino-Alto Adige with a floral aroma of rose and lychee. Rich and spicy flavor.

Cortese / A rich flavor from Piedmont with sea-derived minerals. A versatile umami profile.

Chardonnay / notes of Piedmont banana and honey, with vanilla aroma from the barrel. A robust flavor that lingers long.

Pecorino / Abruzzo white flower aroma and refreshing fruitiness. Thick yet elegant.

Sauvignon Blanc / Terlan, representative of Trentino-Alto Adige. Elegant aroma and a long finish.

Fiano/Sicilian dense and fruity aroma, powerful yet elegant. A representative bottle of Sicily.

Galioppo / Aromas of Calabrian red fruits and a smooth body. The balance is a key point for pairing with food.

Barbera / Aromas of Piedmont berries with sweet tannins. A rounded and well-balanced Barbera.

Neroditroia / spicy nuances with hints of Puglia plum and raspberry.

Shiraz/Tuscany ripe blackberry, fig, nuances of violet.

Sangiovese/Tuscan fruitiness, a delicate balance of acidity and tannins. The classic Chianti Classico.

Cabernet Sauvignon / Puglia with rich fruit flavors and minerals. Silky and smooth texture.

Pinot Nero / When it comes to Pinot from Trentino-Alto Adige, Hofstatter is the name. Aromas of violet and berries with a smooth texture.

Nerello Mascalese from Sicily, expertly crafted by Benanti. Beautiful acidity and vibrant fruit flavors.

Aglianico from Basilicata with aromas of cocoa and black cherry, featuring rich and concentrated fruit flavors.

Primitivo/Puglia with the aroma of ripe fruits. Spicy with toasted nuances. Full-bodied.

A rich sweetness of fully ripe grapes with aromas of Corvina, Veneto blueberries, and dried fruits.

Grecetto-based / A well-known natural wine from Lazio. A blessed year in 2021 with favorable weather. It has high acidity while also possessing strength.

A complex aroma reminiscent of Nebbiolo/Piedmont roses, violets, and raspberry jam. An elegant finish with hints of prunes.

Nebbiolo / The king of Piedmont Italian wines, Barolo. Aromas of violet and cocoa with delicate tannins. Smooth mouthfeel.

Sangiovese, Cabernet Sauvignon, etc. A legendary Super Tuscan proudly produced by the famous Antinori family in Tuscany. This wine combines the richness and elegance created by the golden ratio of Sangiovese and Cabernet.

Sparkling wine

White wine Fiano Minutro... Aromatic and fruity

White wine Friulano... citrus, bitter almond, dry

White wine Chardonnay... banana, vanilla aroma, heavier

Orange wine Shibibbo... Muscat, floral, dry

Red wine Galioppo... Berry, light, acidic

Red wine Sangiovese... dark berries, spices, concentration

Today's wine. *The menu is an example. Grignolino... Berries, white pepper, serve chilled!

125ml…800 yen, Decanter 500ml…3,000 yen, Decanter 1000ml…5,600 yen

Japanese craft gin made in Ibaraki Prefecture. Changes with the seasons.

330ml

APA Italian craft beer

Amber Ale Italian Craft Beer

You can enjoy craft beers from various regions of Japan. The cuteness of the labels is also a must-see.

ICE

Caffeine-free

750ml

355ml

We have after-dinner drinks! Please ask the staff for the wine list and drinks not on the menu.