Ortu
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A Glass-Walled Trattoria to Savor Seasonal Vegetables and Italian Dishes
valutazione
Recensioni
menù
This is a great value course that allows you to enjoy our famous appetizer platter from noon! We accept same-day reservations, so please feel free to inquire.
This great value course includes our signature salad buffet and your choice of pasta, a platter of freshly sliced prosciutto and salami, and our chewy fried bread "gnocco fritto," plus a mini dessert! ♪ Coffee and tea are also included with unlimited refills! ♪
Glera/Veneto with fine and delicate bubbles and a crisp dry taste. Perfect to pair with seafood and vegetable appetizers, 'Start with this.'
A fruity and elegant aroma reminiscent of Nero di Troia, Puglia strawberries, and raspberries. Well-balanced acidity and fruitiness.
A cloudy, lightly sparkling wine made using natural methods from Grela/Veneto. It has a savory yet soft flavor that is easy to drink.
Piedmont / Rich and complex aroma aged in bottle for over 48 months with Pinot Nero and Chardonnay. Strong and full-bodied extra dry.
Lombardy/Chardonnay honey, pear, elegant and rich aroma. Delicate bubbles. Champagne method.
Nascetta Malvasia / Aromas like Piedmont tea and tannins from the fruit peel. If you're confused about orange, this is it.
Zibippo / A vibrant aroma derived from Sicilian Muscat. Dry salty taste and fullness.
It has a sweet nuance like a Sardinian fig or apricot, but the flavor is dry and spicy.
Sangiovese/Tuscan fruit with a good balance of tannins!! It can pair well with main dishes if served at a higher temperature.
Nero d'Avola/Sicilian strawberries and overflowing berry notes, along with minerals. A rosé wine that balances lightness and volume.
Procanico, Malvasia / a refreshing acidity with hints of green apple. A traditional wine from Rome.
Verdicchio / Marche white peach, with aromas reminiscent of elderflower. Bitter notes like almond.
Mainly Trebbiano / Fermented with Emilia Romagna grape skins for flavor and tannins. Pairs well with prosciutto and salami.
Garganega / Veneto white flower aroma and plenty of minerals. A smart & stylish bottle that pairs well with food.
Catarratto / Juicy fruit flavor bathed in the Sicilian sun. Perfectly pairs with seafood.
Fiano Minutolo / A mineral aroma that evokes the sea of Puglia. The salty taste stimulates the appetite.
Vermentino / Sardinia Fresh herbal and refreshing aroma. It has thickness and pairs well with pork and chicken.
Friuli-style / Fruili-Venezia Giulia Fruity and complex aromas pair well with savory meat dishes.
Gewürztraminer / Trentino-Alto Adige with a floral aroma of rose and lychee. Rich and spicy flavor.
Cortese / A rich flavor from Piedmont with minerals derived from the sea. A versatile umami profile.
Chardonnay / Abruzzo banana and honey, with barrel-derived vanilla aroma. A robust flavor that lingers long.
Pecorino / Abruzzo with the aroma of white flowers and refreshing fruitiness. Thick yet elegant.
Sauvignon Blanc / Terlano, representative of Trentino-Alto Adige. Elegant aroma and a long finish.
Fiano/Sicilian rich and fruity aroma, powerful yet elegant. A representative bottle of Sicily.
Galioppo / Aromas of red fruits from Calabria and a smooth body. The balance is a key point for pairing with food.
Barbera / Aromas of Piedmont berries with sweet tannins. A rounded and well-balanced Barbera.
Neroditroia / spicy nuances with hints of Puglia plum and raspberry.
Merlot, Tai Rosso/Veneto ripe grape flavor. The second line of the Italian natural wine master Angiolino Maule.
Sangiovese/Tuscan fruitiness, acidity, and a delicate balance of tannins. The classic Chianti Classico.
Cabernet Sauvignon / Puglia rich fruit flavor and minerals. Silky and smooth texture.
Pinot Nero / When it comes to Pinot from Trentino-Alto Adige, Hofstatter is the name. Aromas of violet and berries with a smooth texture.
Nerello Mascalese from Sicily, expertly crafted by Benanti. Beautiful acidity and vibrant fruit flavors.
Aglianico from Basilicata with aromas of cocoa and black cherry, featuring rich and concentrated fruit flavors.
Primitivo/Puglia with aromas of ripe fruit. Spicy with toasted nuances. Full-bodied.
A rich sweetness of fully ripe grapes with aromas of Corvina, Veneto blueberries, and dried fruits.
Grechetto-based / A well-known natural wine from Lazio. A fortunate year in 2021. It has high acidity while also possessing strength.
A complex aroma reminiscent of Nebbiolo/Piedmont roses, violets, and raspberry jam. An elegant finish with hints of prunes.
Nebbiolo / The king of Piedmont Italian wines, Barolo. Aromas of violet and cocoa with delicate tannins. Smooth mouthfeel.
Sangiovese Cabernet Sauvignon etc. / A legendary Super Tuscan proudly produced by the famous Antinori family in Tuscany. A wine that combines the richness and elegance created by the golden ratio of Sangiovese and Cabernet.
Sparkling wine
White wine Fiano Minutro... Aromatic and fruity
White wine Friulano... citrus, bitter almond, dry
White wine Chardonnay... banana, vanilla aroma, full-bodied
Orange wine Shibibbo... Muscat, floral, dry
Red wine Galioppo... Berry, light, acidic
Red wine Sangiovese... dark berries, spices, concentration
Today's natural wine. *The menu is an example. Grignolino... Berry, white pepper, serve chilled!
・125ml…800 yen・Decanter 500ml…3,000 yen・Decanter 1000ml…5,600 yen
330ml
APA Italian craft beer
Amber Ale Italian Craft Beer
IPA Italian craft beer
ICE
Caffeine-free
750ml
355ml
We have after-dinner drinks! Please ask the staff for the wine list and drinks not on the menu.
Recommended by Ortu, a platter of 8 types of Italian dishes
A set of 6 types of Italian appetizers and snacks including prosciutto and salami.
A light assortment of 6 types of Italian appetizers. Together with the appetizers, we recommend the Italian fried bread 'Gnocco Fritto' for 150 yen!
Botanical pork, Hanayu pork, roasted with herbs. Please enjoy thinly sliced pork and vegetables wrapped in Italian flatbread, piadina.
For up to 8 guests, if you order any of the above 3 types of appetizers for the number of people, we have an all-you-can-drink plan available. 2,800 yen per person, extension 30 minutes for 500 yen, 2.15 hours (1.45 hours last order). Beer, highball, sour, red and white house wine, Lambrusco, soft drinks. *Other courses are also available.
Italian fried bread, freshly fried and hot! Crispy and chewy! Perfect to enjoy with appetizers or prosciutto!
10 months
12 months
24 months
Spicy tomato sauce with short pasta
Lampredotto
"Osso Buco" with Saffron Risotto
Drizzled with organic honey

