Ortu

Glera/Veneto with fine and delicate bubbles and a crisp dry taste. Perfect to pair with seafood and vegetable appetizers, 'Start with this.'

A fruity and elegant aroma reminiscent of Nero di Troia, Puglia strawberries, and raspberries. Well-balanced acidity and fruitiness.

A cloudy, lightly sparkling wine made using natural methods from Grela/Veneto. It has a savory yet soft flavor that is easy to drink.

Piedmont / Rich and complex aroma aged in bottle for over 48 months with Pinot Nero and Chardonnay. Strong and full-bodied extra dry.

Lombardy/Chardonnay honey, pear, elegant and rich aroma. Delicate bubbles. Champagne method.

Nascetta Malvasia / Aromas like Piedmont tea and tannins from the fruit peel. If you're confused about orange, this is it.

Zibippo / A vibrant aroma derived from Sicilian Muscat. Dry salty taste and fullness.

It has a sweet nuance like a Sardinian fig or apricot, but the flavor is dry and spicy.

Sangiovese/Tuscan fruit with a good balance of tannins!! It can pair well with main dishes if served at a higher temperature.

Nero d'Avola/Sicilian strawberries and overflowing berry notes, along with minerals. A rosé wine that balances lightness and volume.

Procanico, Malvasia / a refreshing acidity with hints of green apple. A traditional wine from Rome.

Verdicchio / Marche white peach, with aromas reminiscent of elderflower. Bitter notes like almond.

Mainly Trebbiano / Fermented with Emilia Romagna grape skins for flavor and tannins. Pairs well with prosciutto and salami.

Garganega / Veneto white flower aroma and plenty of minerals. A smart & stylish bottle that pairs well with food.

Catarratto / Juicy fruit flavor bathed in the Sicilian sun. Perfectly pairs with seafood.

Fiano Minutolo / A mineral aroma that evokes the sea of Puglia. The salty taste stimulates the appetite.

Vermentino / Sardinia Fresh herbal and refreshing aroma. It has thickness and pairs well with pork and chicken.

Friuli-style / Fruili-Venezia Giulia Fruity and complex aromas pair well with savory meat dishes.

Gewürztraminer / Trentino-Alto Adige with a floral aroma of rose and lychee. Rich and spicy flavor.

Cortese / A rich flavor from Piedmont with minerals derived from the sea. A versatile umami profile.

Chardonnay / Abruzzo banana and honey, with barrel-derived vanilla aroma. A robust flavor that lingers long.

Pecorino / Abruzzo with the aroma of white flowers and refreshing fruitiness. Thick yet elegant.

Sauvignon Blanc / Terlano, representative of Trentino-Alto Adige. Elegant aroma and a long finish.

Fiano/Sicilian rich and fruity aroma, powerful yet elegant. A representative bottle of Sicily.

Galioppo / Aromas of red fruits from Calabria and a smooth body. The balance is a key point for pairing with food.

Barbera / Aromas of Piedmont berries with sweet tannins. A rounded and well-balanced Barbera.

Neroditroia / spicy nuances with hints of Puglia plum and raspberry.

Merlot, Tai Rosso/Veneto ripe grape flavor. The second line of the Italian natural wine master Angiolino Maule.

Sangiovese/Tuscan fruitiness, acidity, and a delicate balance of tannins. The classic Chianti Classico.

Cabernet Sauvignon / Puglia rich fruit flavor and minerals. Silky and smooth texture.

Pinot Nero / When it comes to Pinot from Trentino-Alto Adige, Hofstatter is the name. Aromas of violet and berries with a smooth texture.

Nerello Mascalese from Sicily, expertly crafted by Benanti. Beautiful acidity and vibrant fruit flavors.

Aglianico from Basilicata with aromas of cocoa and black cherry, featuring rich and concentrated fruit flavors.

Primitivo/Puglia with aromas of ripe fruit. Spicy with toasted nuances. Full-bodied.

A rich sweetness of fully ripe grapes with aromas of Corvina, Veneto blueberries, and dried fruits.

Grechetto-based / A well-known natural wine from Lazio. A fortunate year in 2021. It has high acidity while also possessing strength.

A complex aroma reminiscent of Nebbiolo/Piedmont roses, violets, and raspberry jam. An elegant finish with hints of prunes.

Nebbiolo / The king of Piedmont Italian wines, Barolo. Aromas of violet and cocoa with delicate tannins. Smooth mouthfeel.

Sangiovese Cabernet Sauvignon etc. / A legendary Super Tuscan proudly produced by the famous Antinori family in Tuscany. A wine that combines the richness and elegance created by the golden ratio of Sangiovese and Cabernet.

Sparkling wine

White wine Fiano Minutro... Aromatic and fruity

White wine Friulano... citrus, bitter almond, dry

White wine Chardonnay... banana, vanilla aroma, full-bodied

Orange wine Shibibbo... Muscat, floral, dry

Red wine Galioppo... Berry, light, acidic

Red wine Sangiovese... dark berries, spices, concentration

Today's natural wine. *The menu is an example. Grignolino... Berry, white pepper, serve chilled!

・125ml…800 yen・Decanter 500ml…3,000 yen・Decanter 1000ml…5,600 yen

330ml

APA Italian craft beer

Amber Ale Italian Craft Beer

IPA Italian craft beer

ICE

Caffeine-free

750ml

355ml

We have after-dinner drinks! Please ask the staff for the wine list and drinks not on the menu.