Hanabusa
鳥房
3.05
（1resultados）JPY 2.500
Yakitori
Kobe-shi Chuo-ku, Hyogo, Japan
0
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 2.500
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra
Comodidades
No hay aparcamiento
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Exquisite Yakitori and a Cozy Hideaway
Located just a short distance from JR Sannomiya Station, Hanabusa is a yakitori restaurant renowned for its exclusive tsukune. The authentic yakitori, grilled over Kishu binchotan charcoal, boasts a perfect balance of saltiness that never gets boring, no matter how many times you visit. In addition to enjoying meticulously grilled chicken dishes, the delightful combinations with soy sauce and condiments are also a highlight. It's a special place where a calm atmosphere flows, making it unforgettable once you’ve been.
Valoraciones
3.05（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Skewers - 200 yen each -
Tsukune
Our proud specialty!
JPY 200
Zuri
JPY 200
Seseri
JPY 200
Negi Duck
JPY 650
Kimo
JPY 200
Kawa
JPY 200
Shinzou
JPY 200
Peach
JPY 200
Wing
JPY 200
Hip
JPY 200
Torotoro Quail
Lightly grilled seasoned torotoro quail
JPY 200
Tsukune with Egg Yolk Sauce (2 pieces)
Our restaurant's pride, tsukune is served with sauce and topped with egg yolk.
JPY 450
Tsukune Yuzu Pepper
JPY 250
Spicy Chicken Neck
JPY 250
Seseri Ume Shiso
JPY 250
Seseri Yuzu Pepper
JPY 250
Seseri Wasabi
JPY 250
Peach Cheese
JPY 250
Soft Bone Curry Flavor
Grilled with a blend of homemade curry powder and salt on crunchy soft bones.
JPY 200
Chicken Wing Curry Salt Flavor
Grilled chicken wings blended with homemade curry powder and salt.
JPY 200
Pork Belly
JPY 200
Pork Belly Yuzu Pepper
JPY 250
Pork Belly Wrapped in Cherry Tomatoes
JPY 250
Zucchini Pork Belly Roll
JPY 250
Peach (Block)
JPY 1,000
Grilled Vegetables
Soramame
Seasonal item
JPY 400
Asparagus
JPY 200
Grilled Cherry Tomato
JPY 200
Zucchini
JPY 200
Onion
JPY 150
Shiitake
JPY 200
Yam Potato
JPY 200
Manganji Shishito
JPY 200
Lotus Root
JPY 200
White Leek
JPY 200
Garlic Foil Grilled
Aomori garlic cooked until tender in sesame oil
JPY 600
Ginnan
Seasonal item
JPY 500
Rice Dishes
Tamago Kake Gohan
JPY 400
Nori Chazuke
JPY 500
Ume Chazuke
JPY 600
Grilled Rice Balls (2 pieces)
We can make it from just one.
JPY 500
Onigiri (2 pieces)
We can make it from one piece.
JPY 400
Grilled Chicken Rice Bowl (Small)
With Egg Yolk + 50 Yen
JPY 700
Grilled Chicken Rice Bowl
Add Egg Yolk +50 yen
JPY 800
Chicken Skin Rice Bowl
Add Egg Yolk +50 yen
JPY 700
One Dish
Mushi Chicken
With two types of sauce: green onion oil and sesame sauce!
JPY 700
Tomato Salad
With onion dressing or balsamic vinegar!
JPY 500
Pitan
JPY 400
Yamimo Tanzaku
JPY 350
Bird Soup
JPY 400
Pickled Vegetables Assortment
JPY 450
Red Turnip Pickles
JPY 400
Water Eggplant (Seasonal Item)
JPY 450
Cold Tofu・Warm Tofu
JPY 400
Spicy Cold and Warm Tofu
JPY 400
Atsuage
JPY 450
Soft Boiled Quail Egg
JPY 200
Sashimi
Sashimi Platter
JPY 1,900
Raw Liver
JPY 700
Sand Gizzard Sashimi
JPY 700
Sasami Tataki
JPY 650
Fresh Peach Tartare
With ponzu, wasabi, and yuzu pepper soy sauce
JPY 780
Homemade Sauce Freshly Caught Chicken Yukhoe
JPY 850
Sake Snacks
Chicken Skin Stew
We are simmering chicken skin in a sweet and spicy sauce.
JPY 400
Miso Pickled Tofu
Served with cucumber
JPY 500
Kinzanji Miso
Cucumber with cream cheese
JPY 550
Pot
Tsukune Nabe (for 2 people)
Recommended chicken meatballs in a hot pot | (Reservation required the day before)
JPY 5,000
Beer (Bottle)
Asahi Super Dry
JPY 600
Kirin Heartland
JPY 600
Cocktail with Beer
Red Eye
JPY 600
Shandy Gaff
JPY 600
Shochu (Barley)
Iichiko
JPY 600
Nikaido Yoshishiro
JPY 650
Shochu (Sweet Potato)
Funabouzan
JPY 600
Kirishima (Red)
JPY 600
Sato (Black)
JPY 650
Chuhai
Lemon Chuhai
JPY 480
Grapefruit Chuhai
JPY 480
Grape Chuhai
JPY 480
Ramune Chuhai
JPY 480
Alcohol
Room Temperature
JPY 550
Hot Sake (One Go)
JPY 600
Hot Sake (Two Cups
JPY 1,100
Cold Sake
Cotton House Yamada Nishiki (Special Junmai Ginjo)
JPY 800
Hakkaisan (Ginjo)
JPY 800
Taki no Koi
JPY 800
Whiskey
Corner
JPY 550
Ballantine's 17 Year
JPY 900
Liqueur
Aragoshi Peach
Soda mix, on the rocks, etc.
JPY 600
Jin Bombay Sapphire
Soda mix, tonic water mix, etc.
JPY 600
Plum Wine
Water mix, soda mix, etc.
JPY 600
Yuzu Sake
With water or soda, etc.
JPY 600
Cassis
Soda mix, orange juice mix, etc.
JPY 600
Green Apple
Soda mix, tonic water, etc.
JPY 600
Wine
Red and White (Full)
From 3200 yen
Precio de mercado (consultar)
Red and White (Half)
JPY 1,800
Soft Drink
Oolong Tea
JPY 350
Cola
JPY 400
Ginger Ale
JPY 400
Orange Juice
JPY 400
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Hanabusa
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
Cerrado
lunes
17:00~21:30
(L.O.21:00)
Se aceptan reservas
martes
17:00~21:30
(L.O.21:00)
Se aceptan reservas
miércoles
17:00~21:30
(L.O.21:00)
Se aceptan reservas
jueves
17:00~21:30
(L.O.21:00)
Se aceptan reservas
viernes
17:00~21:30
(L.O.21:00)
Se aceptan reservas
sábado
17:00~21:30
(L.O.21:00)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 2.500
Tipo de asiento
Barra
Comodidades
Aparcamiento
Ninguno
Tabaco
Permitido fumar
Día de apertura
14 de febrero de 2013
Sitio web
Ninguno
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