Oficial

Hanamoku Carnicería

Name: Hanamoku Carnicería
Address: 1-4-11, Kōchō, Naniwa-ku, Osaka, Prefectura de Osaka, Osaka-shi Naniwa-ku, Osaka, JP
Telephone: +819040634445
Price range: JPY 6.000
Rating: 3.28

花木肉店 / Hanakinikuten

3.28

（5resultados）

JPY 6.000

Yakiniku

Osaka-shi Naniwa-ku, Osaka, Japan

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 6.000

Horario de apertura

Dirección

Estación más cercana

Estación de Jeia Runannbaa0.41 kmEstación de Sakuragawaa0.54 kmEstación de Shiomibashia0.60 km

Tipo de asiento

Mesa

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

17 de agosto a 13 de septiembre de 2026

L	M	X	J	V	S	D
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

Especialidad en ofrecer una experiencia sublime de carne y vino

Es el lugar ideal para los amantes de la carne y el vino en Kansai. Disfrute de platos de carne de alta calidad elaborados con la selecta carne de res Tajima Ota, acompañados de vinos elegidos por un sommelier. Pase momentos especiales en un ambiente de madera y limpieza. Puede deleitarse a fondo con la exquisita combinación de carne y vino.

Puntos destacados

Valoraciones

3.28（5resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

3.5

Servicio

Ambiente

Relación calidad-precio

3.5

Reseñas

キタメシ(大阪グルメ情報)

@kitagourmet

Japón

2020年3月25日

3.6

Hora de la visita: 12/2018 Noche

Precio por persona: JPY 8.000

The best tag team of meat and wine. The perfect place for a girls' night out - "Hanaki Nut Restaurant" - | Kitanemeshi.com Sakuragawa] The best tag team of meat and wine. The perfect place to enjoy yakiniku for a girls' night out. You can enjoy quality meat carefully selected by the owner and quality wine carefully selected by the sommelier at the same time. The restaurant offers everything from reasonably priced items to high-end brands, making it a perfect environment for those who love to drink. This restaurant is often talked about among food connoisseurs. Store Information Hanaki Butcher Shop About a 4-minute walk from Sakuragawa Station on the Sennichimae Line. Budget: ¥5,000~¥7,000 (depending on drinks) Vacation: Open irregularly. Business hours: 18:00 - 27:00 Appearance Located within walking distance from Osaka Namba, just across the Dotonbori River along Naniwa-suji. The powerfully designed signboard that serves as a landmark was designed by a famous illustrator. It is so powerful that it can be seen from a distance. Interior The interior of the restaurant, with its wood design and cleanliness, is simple, with only three tables (one private room) and a counter. Behind the counter, wine glasses are lined up in a row, showing the restaurant's strong commitment to wine. There is a sommelier on duty, and if you leave it to him, he will provide you with a brand of wine that goes well with the meat. Menu If the interior is simple, so is the menu. The menu is simple, with a minimum of alcoholic beverages and desserts, and is a kind of enjoyment style that runs on the rails laid out by the restaurant. Dishes Seared Yukke-style ¥1,000 The moment when the fatty, high quality jalami melts in your mouth is a moment of indescribable happiness. The yellow meat and the sweet sauce are a delight to the taste buds. Hatsu Sashimi 700 yen Hatsu (hearts), which cannot be eaten as sashimi unless it is fresh, is served with "spicy soy sauce. While grated ginger and sesame oil are the standard, this one offered a different flavor. The plump texture is irresistible, and you will not be able to stop drinking beer. Nama Senmai ¥700 The unique crunchy texture is still delicious. It is carefully prepared and has no odor at all, and is served with the standard gochujang (red pepper paste) sauce. It is served with the standard gochujang sauce, which also makes beer go down a treat. Chanja cream cheese ¥500 This is a perfect accompaniment to alcoholic beverages. Standard and top ramen: ¥800 (front). Top tongue ... ¥1,200 (in the back) The beautiful visual is the first thing that attracts you. The "Top Tongue" in the back is made from the softest part of the tongue, the base, which is seasoned with salt, lightly seared and served as it is. It is served lightly seared. The freshness of the tongue gives it a wonderful "melt-in-your-mouth" texture. Harami, Tsurumi, Kamimino (Top Mino): ¥1,000 (front). Harami, yellow tail ...¥700(middle). Top Mino ... ¥800 (back) The harami, with its perfect balance of fat and lean meat, is a first-class dish in both taste and texture. It is said to be so fresh that it can be served raw. I ordered the "Normal Harami" instead of the "Top" or "Extra-Top", but the quality was satisfactory. The small size of the meat, including the tsurami and mino, makes it easy for women to eat as well. There are many other attractive dishes on the menu. The menu also includes a rare Halami sashimi, a rib roast grilled with garlic sandwiched in between, red meat grilled on a rock salt plate, and much more. The 7.8 pieces per person is a relatively large portion, so it is best to order with this in mind. Budget 12,528 yen (per two people) Prices vary considerably depending on the alcoholic beverages. A glass of wine is ¥1,000 and up, and a bottle is several thousand yen to several hundred thousand yen. Not only wine, but also champagne and sake are available. However, if you only look at the food, you can say that it is reasonably priced because you can enjoy such high quality meat in a fashionable space. Ingredients Ota Beef" is used. Ota Ranch, which is said to be one of the top Kobe beef producing ranches in Hyogo Prefecture, has created this breed as its own brand. The company expects to ship approximately 600 head of this rare beef annually, and only a very small number make it to the Kanto region. The growing environment is also excellent. The cattle are raised in a vast space in the mountains, which minimizes stress on them. The high quality of the beef is assured through the use of a unique, original feed formula that takes nutritional balance into consideration. The cattle are highly regarded in the industry, having won numerous top prizes at carcass fairs and other competitions last year (2018). There is no reason why such brand beef should not be delicious when paired with a fine wine. Impressions There were many female customers. It is only natural, since the restaurant has all the elements that women enjoy: fashionable, meat, and wine. It can be used for date nights, women's parties, or just for men's "gut meat," and the private room in the back can be used for parties or business entertainment. ↓Click here for the blog version. https://kitameshi.com/kitameshi/hanakinikuten/

えりりんこ

@eririn

Japón

2019年10月8日

3.8

Hora de la visita: 11/2018 Noche

Precio por persona: JPY 6.000

Meat and interesting drinks are available @ Sakuragawa｜Eat delicious food and be happy! Every month, four meat-loving girls get together for a meat-eating girls' night out! We visit restaurants that we are interested in and that we have heard rumors of being delicious! This time, we decided to visit Hanaki butcher store! This is an affiliate of Hanaki Brewery next door! I was curious about the video on Instagram of them grilling meat chunks with garlic stuck in them! The location is about a 5 minute walk northeast of Sakuragawa Station. The restaurant is small, with 6 seats at the counter and 3 tables (4 tables x 4 people), so it is not suitable for a large group. We made a reservation, but the restaurant was full due to its popularity! The restaurant's score on the food log is low, but it's so popular! Toast with a glass of Champagne! The owner of the restaurant offered us several bottles and explained them to us! The slightly quirky, light pink color is very beautiful! They seem to have a variety of interesting drinks here, so if it's not too busy, you should definitely try it! If it's not too busy, ask the waitress! Nama Senmai (raw senmai): 700 yen It may not look like a great color, but it has a delicious crunchy texture! It goes well with the spicy sauce! The fish is beautifully prepped, so there is no smell at all! 3 kinds of kimchi - 700 yen Okra, yams, and Chinese cabbage are used to make this spicy and exciting dish! Hatsu (heart) sashimi: 700 yen I like raw meat, so I always order it! Crispy and chewy! When you eat it with kara shi, it's a surprisingly good match! It's so interesting! Momo (leg): 1,600 yen Top tongue 1,500 yen Here, the tongue is served with a squeeze of sudachi (Japanese citrus juice). Komomo is served with chopped wasabi. This is the first time I have heard of "komomo". It is the softest part of the thigh! Indeed, it is soft and juicy when you bite into it, and the wasabi is exquisite! Kalbi: 1,000 yen Harami: 1,000 yen Maybe ・・・・ You can't tell when you see meat after a long time... Rice 250 yen Of course, for meat! Of course it's rice! It's fluffy and tasty and you put the meat on top, right? ■Rib roast lump meat from 200g 1200/100,. Yes! Today's main event! We came here to eat this lump meat! I really wanted to try this one with garlic inserted into the meat! The waiter grilled it for us! When it's done, they cut it into bite-size pieces! Oh, wow! It's done to a rare degree! Two slices for each person! The aroma of garlic is in the air! The juiciness is so good! It's gone so quickly! The product I'm about to write about is: ・・・・ I can't do it all the time! I can't even when I'm busy! My friend found a delicious looking instagram of the store! It's called Yakisuki! I asked the restaurant if they could do it, and they said yes, so I asked for it! Put a small pot on the grill. When the water comes to boil, put the meat in the pot and cook it. When the water comes to a boil, the meat is added to the pan and simmered! It was so good! The meat is so tender that it disappears right in your mouth! The burdock and green onion play a great role! Thanks for finding my friend! And thank you for accepting us at the restaurant! No way, I'm glad I got to eat yakisuki at the end! The staff at the restaurant was very nice and friendly! Even if it's your first time, I think you will enjoy it! Delicious drinks and meat are waiting for you! Thank you for the food! Hanaki Butcher Shop 090-4063-4445 1-4-11 Saiwai-cho, Naniwa-ku, Osaka-shi, Osaka https://tabelog.com/osaka/A2701/A270206/27098011/

Fotos

Carta

Food

Drink

Meat

Upper Tongue

JPY 1,500

Harami

JPY 1,000

Jou Harami

JPY 1,600

Kalbi

JPY 1,000

Tetsuchan

JPY 600

Heart

JPY 600

Turami Sashi

JPY 800

Harami Zukuri

JPY 1,200

Harami Saikyo Zuke

JPY 1,000

Raw Cow Stomach

JPY 700

Tansuji

JPY 600

Uemino

JPY 800

Rib Roast Block 100g

200g~

JPY 1,200

Tajima Ota Beef Special Cuts

Ichi-bo, Ko-momo

JPY 1,600

One Dish

Napa Cabbage Kimchi

JPY 400

Okra Kimchi

JPY 400

Yam Potato Kimchi

JPY 400

Kimchi Three Types Platter

JPY 700

Bean Sprout Namul

JPY 300

Wrapped Vegetables

JPY 350

Korean Seaweed

JPY 200

rice

JPY 250

Camembert Cheese

JPY 500

Blue Cheese

JPY 500

Chanja Cream Cheese

JPY 500

Drink

Draft Beer

JPY 500

Highball

JPY 500

Chuhai

JPY 500

Shochu (Sweet Potato, Barley)

JPY 500

Glass Wine

From 1000 yen

Precio de mercado (consultar)

Glass Sparkling

From 650 yen

Precio de mercado (consultar)

Oolong, Calpis, Coca-Cola (bottle)

JPY 400

Mineral Water

JPY 200

Bottle

Dassai Sparkling

360ml 3,300 yen 720ml 6,000 yen

Precio de mercado (consultar)

Shanpan'yu

7,000 to 600,000 yen

Precio de mercado (consultar)

Wine

5,000 yen to 600,000 yen

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Hanamoku Carnicería

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Número de teléfono

+81 90-4063-4445

Dirección

Estación más cercana

Estación de Jeia Runannbaa0.41 kmEstación de Sakuragawaa0.54 kmEstación de Shiomibashia0.60 km

Horario de apertura

domingo

18:00~27:00

(L.O.26:00)

Se aceptan reservas

lunes

18:00~27:00

(L.O.26:00)

Se aceptan reservas

martes

18:00~27:00

(L.O.26:00)

Se aceptan reservas

miércoles

18:00~27:00

(L.O.26:00)

Se aceptan reservas

jueves

18:00~27:00

(L.O.26:00)

Se aceptan reservas

viernes

18:00~27:00

(L.O.26:00)

Se aceptan reservas

sábado

18:00~27:00

(L.O.26:00)

Se aceptan reservas

Día festivo

18:00~27:00

(L.O.26:00)

Se aceptan reservas

Presupuesto

JPY 6.000

Tipo de asiento

Mesa

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Ninguno

Tabaco

Permitido fumar

Día de apertura

29 de abril de 2017

Sitio web

Hanamoku Carnicería

花木肉店 / Hanakinikuten

17 de agosto a 13 de septiembre de 2026

Especialidad en ofrecer una experiencia sublime de carne y vino

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

1 de agosto a 21 de septiembre de 2026

agosto de 2026

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ASIYANA

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Sushi Uchiyama

Le Cro

Namba Choutsugahi

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