Official

Hanakinikuten

Name: Hanakinikuten
Address: Osaka, Naniwa Ward, Saiwaicho, 1 Chome−4−11 シャンドール難波 1階A, Osaka-shi Naniwa-ku, Osaka, JP
Telephone: +819040634445
Price range: JPY 6,000
Rating: 3.28

花木肉店

3.28

（5 reviews）

JPY 6,000

Yakiniku

Osaka-shi Naniwa-ku, Osaka, Japan

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 6,000

Hours

Address

Nearby stations

0.41km from Jeia Runannba station0.54km from Sakuragawa station0.60km from Shiomibashi station

Seating Options

Table

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 16 to September 12, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

A Specialty Store Offering an Exquisite Experience of Meat and Wine

This is the perfect place for those in Kansai who love meat and wine. Enjoy high-quality meat dishes made with carefully selected Tajima Ota beef, paired with wines chosen by a sommelier. Spend a special moment in a clean, woody interior where you can fully indulge in the exquisite combination of meat and wine.

Highlights

Ratings

3.28（5 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

3.5

Service

Ambience

Value

3.5

Reviews

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

Mar 25, 2020

3.6

Date and time of your visit: 12, 2018 Dinner

Budget per person: JPY 8,000

The best tag team of meat and wine. The perfect place for a girls' night out - "Hanaki Nut Restaurant" - | Kitanemeshi.com Sakuragawa] The best tag team of meat and wine. The perfect place to enjoy yakiniku for a girls' night out. You can enjoy quality meat carefully selected by the owner and quality wine carefully selected by the sommelier at the same time. The restaurant offers everything from reasonably priced items to high-end brands, making it a perfect environment for those who love to drink. This restaurant is often talked about among food connoisseurs. Store Information Hanaki Butcher Shop About a 4-minute walk from Sakuragawa Station on the Sennichimae Line. Budget: ¥5,000~¥7,000 (depending on drinks) Vacation: Open irregularly. Business hours: 18:00 - 27:00 Appearance Located within walking distance from Osaka Namba, just across the Dotonbori River along Naniwa-suji. The powerfully designed signboard that serves as a landmark was designed by a famous illustrator. It is so powerful that it can be seen from a distance. Interior The interior of the restaurant, with its wood design and cleanliness, is simple, with only three tables (one private room) and a counter. Behind the counter, wine glasses are lined up in a row, showing the restaurant's strong commitment to wine. There is a sommelier on duty, and if you leave it to him, he will provide you with a brand of wine that goes well with the meat. Menu If the interior is simple, so is the menu. The menu is simple, with a minimum of alcoholic beverages and desserts, and is a kind of enjoyment style that runs on the rails laid out by the restaurant. Dishes Seared Yukke-style ¥1,000 The moment when the fatty, high quality jalami melts in your mouth is a moment of indescribable happiness. The yellow meat and the sweet sauce are a delight to the taste buds. Hatsu Sashimi 700 yen Hatsu (hearts), which cannot be eaten as sashimi unless it is fresh, is served with "spicy soy sauce. While grated ginger and sesame oil are the standard, this one offered a different flavor. The plump texture is irresistible, and you will not be able to stop drinking beer. Nama Senmai ¥700 The unique crunchy texture is still delicious. It is carefully prepared and has no odor at all, and is served with the standard gochujang (red pepper paste) sauce. It is served with the standard gochujang sauce, which also makes beer go down a treat. Chanja cream cheese ¥500 This is a perfect accompaniment to alcoholic beverages. Standard and top ramen: ¥800 (front). Top tongue ... ¥1,200 (in the back) The beautiful visual is the first thing that attracts you. The "Top Tongue" in the back is made from the softest part of the tongue, the base, which is seasoned with salt, lightly seared and served as it is. It is served lightly seared. The freshness of the tongue gives it a wonderful "melt-in-your-mouth" texture. Harami, Tsurumi, Kamimino (Top Mino): ¥1,000 (front). Harami, yellow tail ...¥700(middle). Top Mino ... ¥800 (back) The harami, with its perfect balance of fat and lean meat, is a first-class dish in both taste and texture. It is said to be so fresh that it can be served raw. I ordered the "Normal Harami" instead of the "Top" or "Extra-Top", but the quality was satisfactory. The small size of the meat, including the tsurami and mino, makes it easy for women to eat as well. There are many other attractive dishes on the menu. The menu also includes a rare Halami sashimi, a rib roast grilled with garlic sandwiched in between, red meat grilled on a rock salt plate, and much more. The 7.8 pieces per person is a relatively large portion, so it is best to order with this in mind. Budget 12,528 yen (per two people) Prices vary considerably depending on the alcoholic beverages. A glass of wine is ¥1,000 and up, and a bottle is several thousand yen to several hundred thousand yen. Not only wine, but also champagne and sake are available. However, if you only look at the food, you can say that it is reasonably priced because you can enjoy such high quality meat in a fashionable space. Ingredients Ota Beef" is used. Ota Ranch, which is said to be one of the top Kobe beef producing ranches in Hyogo Prefecture, has created this breed as its own brand. The company expects to ship approximately 600 head of this rare beef annually, and only a very small number make it to the Kanto region. The growing environment is also excellent. The cattle are raised in a vast space in the mountains, which minimizes stress on them. The high quality of the beef is assured through the use of a unique, original feed formula that takes nutritional balance into consideration. The cattle are highly regarded in the industry, having won numerous top prizes at carcass fairs and other competitions last year (2018). There is no reason why such brand beef should not be delicious when paired with a fine wine. Impressions There were many female customers. It is only natural, since the restaurant has all the elements that women enjoy: fashionable, meat, and wine. It can be used for date nights, women's parties, or just for men's "gut meat," and the private room in the back can be used for parties or business entertainment. ↓Click here for the blog version. https://kitameshi.com/kitameshi/hanakinikuten/

えりりんこ

@eririn

Japan

Oct 8, 2019

3.8

Date and time of your visit: 11, 2018 Dinner

Budget per person: JPY 6,000

Meat and interesting drinks are available @ Sakuragawa｜Eat delicious food and be happy! Every month, four meat-loving girls get together for a meat-eating girls' night out! We visit restaurants that we are interested in and that we have heard rumors of being delicious! This time, we decided to visit Hanaki butcher store! This is an affiliate of Hanaki Brewery next door! I was curious about the video on Instagram of them grilling meat chunks with garlic stuck in them! The location is about a 5 minute walk northeast of Sakuragawa Station. The restaurant is small, with 6 seats at the counter and 3 tables (4 tables x 4 people), so it is not suitable for a large group. We made a reservation, but the restaurant was full due to its popularity! The restaurant's score on the food log is low, but it's so popular! Toast with a glass of Champagne! The owner of the restaurant offered us several bottles and explained them to us! The slightly quirky, light pink color is very beautiful! They seem to have a variety of interesting drinks here, so if it's not too busy, you should definitely try it! If it's not too busy, ask the waitress! Nama Senmai (raw senmai): 700 yen It may not look like a great color, but it has a delicious crunchy texture! It goes well with the spicy sauce! The fish is beautifully prepped, so there is no smell at all! 3 kinds of kimchi - 700 yen Okra, yams, and Chinese cabbage are used to make this spicy and exciting dish! Hatsu (heart) sashimi: 700 yen I like raw meat, so I always order it! Crispy and chewy! When you eat it with kara shi, it's a surprisingly good match! It's so interesting! Momo (leg): 1,600 yen Top tongue 1,500 yen Here, the tongue is served with a squeeze of sudachi (Japanese citrus juice). Komomo is served with chopped wasabi. This is the first time I have heard of "komomo". It is the softest part of the thigh! Indeed, it is soft and juicy when you bite into it, and the wasabi is exquisite! Kalbi: 1,000 yen Harami: 1,000 yen Maybe ・・・・ You can't tell when you see meat after a long time... Rice 250 yen Of course, for meat! Of course it's rice! It's fluffy and tasty and you put the meat on top, right? ■Rib roast lump meat from 200g 1200/100,. Yes! Today's main event! We came here to eat this lump meat! I really wanted to try this one with garlic inserted into the meat! The waiter grilled it for us! When it's done, they cut it into bite-size pieces! Oh, wow! It's done to a rare degree! Two slices for each person! The aroma of garlic is in the air! The juiciness is so good! It's gone so quickly! The product I'm about to write about is: ・・・・ I can't do it all the time! I can't even when I'm busy! My friend found a delicious looking instagram of the store! It's called Yakisuki! I asked the restaurant if they could do it, and they said yes, so I asked for it! Put a small pot on the grill. When the water comes to boil, put the meat in the pot and cook it. When the water comes to a boil, the meat is added to the pan and simmered! It was so good! The meat is so tender that it disappears right in your mouth! The burdock and green onion play a great role! Thanks for finding my friend! And thank you for accepting us at the restaurant! No way, I'm glad I got to eat yakisuki at the end! The staff at the restaurant was very nice and friendly! Even if it's your first time, I think you will enjoy it! Delicious drinks and meat are waiting for you! Thank you for the food! Hanaki Butcher Shop 090-4063-4445 1-4-11 Saiwai-cho, Naniwa-ku, Osaka-shi, Osaka https://tabelog.com/osaka/A2701/A270206/27098011/

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Restaurant name

Hanakinikuten

Reservations

Accepts reservations・Real-time reservation

Cuisine

Phone number

+81 90-4063-4445

Address

Nearby stations

0.41km from Jeia Runannba station0.54km from Sakuragawa station0.60km from Shiomibashi station

Hours

Sunday

18:00~27:00

(L.O.26:00)

Accepts reservations

Monday

18:00~27:00

(L.O.26:00)

Accepts reservations

Tuesday

18:00~27:00

(L.O.26:00)

Accepts reservations

Wednesday

18:00~27:00

(L.O.26:00)

Accepts reservations

Thursday

18:00~27:00

(L.O.26:00)

Accepts reservations

Friday

18:00~27:00

(L.O.26:00)

Accepts reservations

Saturday

18:00~27:00

(L.O.26:00)

Accepts reservations

Public holiday

18:00~27:00

(L.O.26:00)

Accepts reservations

Budget

JPY 6,000

Seating Options

Table

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Facilities

Parking lot

None

Smoking

Opening date

April 29, 2017

Website

Hanakinikuten

花木肉店

August 16 to September 12, 2026

A Specialty Store Offering an Exquisite Experience of Meat and Wine

Highlights

Ratings

Reviews

Photos

Menu

About

August 1 to September 20, 2026

August 2026

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Choutsugahi

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