Haisendo Ichi
海鮮処 一 / Kaisendoro-Ichi
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An izakaya to fully enjoy fresh seafood
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This popular course allows you to enjoy a wide variety of our seafood, including fresh sashimi, deep-fried and grilled dishes. Please feel free to enjoy our seafood carefully selected by our chef. We have table seating for up to 32 people and a sunken tatami room, which can be used for company banquets, meals with friends, and business entertainment.
How about Yose-nabe, our signature dish packed with seafood and vegetables? The fish flavor is infused in our special soup stock, resulting in a surprisingly delicious taste. The dashi broth is sure to satisfy your guests to the last drop! Please use our restaurant not only for company banquets, but also for various occasions such as welcome and farewell parties and business entertainment.
Our chef, who is dedicated to fish, carefully selects seafood and prepares it in a luxurious seafood roll. Our restaurant offers not only the main course, but also the details of the dish. Our tables are decorated with colorful dishes that make you want to take pictures. For company banquets, business entertainment, and special occasions. Please spend a blissful time with us.
Please enjoy a luxurious moment. The soup stock filled with the extract of suppon is also exceptional. It will soak into your heart. You can even enjoy Zosui (rice porridge) to finish off the meal.
Salt Tataki 1,738 yen
Large 2,178 yen
Tiger pufferfish fin sake 1408 yen, tiger pufferfish sashimi 638 yen, today's nameko mushroom 858 yen, dried mullet roe 1408 yen, mackerel heshiko 638 yen, jellyfish with ponzu sauce 638 yen, fish bone crackers 308 yen, simmered whelk 858 yen, firefly squid with vinegar miso 748 yen, Kagoshima bamboo shoots (with wasabi dressing / tempura) 1078 yen, ice head sashimi 638 yen, Toyama fresh white shrimp (with ginger soy sauce / kakiage) 858 yen, yam tororo 748 yen.
Spring Vegetable Tempura 1298 yen, Wild Garlic Tempura 638 yen, Yamato Potato 748 yen, Whiting 2 pieces 858 yen, Conger Eel 1078 yen, Fresh White Fish Tempura 748 yen, Aomori Squid Tentacles and Ears 418 yen
Small Yam Fried Chicken 858 yen, Mackerel Pufferfish Fried Chicken 1078 yen, Tiger Pufferfish Fried Chicken 3058 yen, Small Oyster Fry 638 yen, Aomori Prefecture Anglerfish Fried Chicken 1188 yen
Nagasaki-produced Kue Hot Pot for one 5,478 yen, Oyster Rice Porridge 1,078 yen, Kurome Soup 638 yen
Sashimi Regular Assortment 3 types 1,100 yen / 5 types 2,000 yen Sashimi Special Assortment 3 types 1,700 yen / 5 types 2,800 yen Sashimi Shellfish Assortment 3 types 1,700 yen / 5 types 3,000 yen We accept custom assortments starting from 5,000 yen according to your budget. Please feel free to ask the staff.
7 types 2,200 yen * Ingredients such as turban shell, large clams, mussels, scallops, etc. may vary depending on availability.
Tatami Hotaru Ika Dried Overnight 450 yen, Tatami Iwashi Grilled 450 yen, Eihire Grilled 550 yen, Wiener 350 yen, Chorizo 350 yen, Seafood Foil Grilled 1,000 yen
Shiitake mushrooms (3 pieces) 350 yen, white leeks (5 pieces) 350 yen, potatoes (5 pieces) 350 yen, sweet potatoes (5 pieces) 350 yen, eggplants (5 pieces) 350 yen, shishito peppers 350 yen, grilled vegetable platter 1,100 yen
Please take a look at the daily special menu or ask the staff.
One side 650 yen
Officially supplied to the main temple Nanzenji! Our Nanzenji tofu, made from 100% Hokkaido soybeans, is a popular dish finished with the famous waters of Kyoto. It features a refined sweetness, a pleasant texture, and excellent chopstick grip. We offer it in various forms, including hot tofu, fried tofu, and agedashi tofu.
The concentrated flavor of the soybeans...
The thick dough is soft on the inside, and each piece has been carefully finished.
A fluffy, melting texture that spreads in your mouth with bonito broth...!!
Enjoy the secret homemade sauce of this famous dish from Nanzenji, which is said to be a specialty!
Olive oil based dressing.
Onion Dressing.
Miso dressing.
Onion Dressing.
Plum Miso + White Miso Dressing.
Shiso Dressing (Seasonal Limited)
Very popular No.1 using white egg. *Topping (Mentaiko / Kujo Green Onion) +100 yen
Bonito Sake Stew 400 yen Fish Skin Ponzu 350 yen Fish Stomach Ponzu 350 yen Crab Miso 750 yen Salmon Roe Soy Sauce 800 yen Sea Urchin and Sea Cucumber Salted Fish 600 yen Whale Bacon 750 yen Whelk Wasabi Pickle 500 yen Wakame Vinegar 350 yen Thread Mozuku Vinegar 550 yen Boiled Shirasu 400 yen Grilled Eggplant 550 yen Fried Eggplant 550 yen Teppai (Nuta Style) 550 yen Ripe Tomato 500 yen Miso Cucumber 500 yen Assorted Pickles 550 yen Edamame 400 yen
Tempura Assortment 1,408 yen Angel Shrimp (Tempura/Fried) 850 yen Salted Hatahata Tempura (3 pieces) 450 yen Fresh Shishamo Tempura (3 pieces) 700 yen Skate Fin Tempura 550 yen Fried White Fish 850 yen Fried Salmon 950 yen Tempura Assortment 1,300 yen Vegetable Tempura Assortment 850 yen French Fries 450 yen Lily Bulb Fried 650 yen Today's Fish Simmered Dish *Daily menu is listed. Please ask the staff.
The king of white fish!
Contains a variety of fish.
Shellfish Soup 700 yen, Kyushu-produced Funori Soup 450 yen, Aonori Soup 550 yen
Small 1,350 yen
Small 1,000 yen
7 pieces 1,700 yen
Seafood 850 yen, Salmon / Mentaiko / Ume 500 yen
Large 400 yen / Small 200 yen
With filling, 600 yen. We also have rice balls made with delicious 'Ikihikari' available as souvenirs.
Raw Chocolate: A chocolate ice cream that melts in your mouth like raw chocolate. Matcha Raw Chocolate: A rich matcha ice cream made with Uji matcha and white chocolate. Vanilla: A rich and creamy vanilla ice cream made with white chocolate. Strawberry Milk: A strawberry milk ice cream with a sweet and sour strawberry flavor and a rich, creamy taste.
Please choose 3 types from the following: Hakurakusei (Miyagi) / Isojiman (Shizuoka) / Yamahoshi (Yamagata) / Okubansai (Hyogo) / Karahashi (Fukushima) / Bijofu (Kochi) / Buyu (Ibaraki) / Nabeshima (Saga) / Kokuryu (Fukushima) / Shichida (Saga).
Miyagi Prefecture / Shinzawa Brewery / Junmai Ginjo Sake / Sake Meter Value: +3.0 / Rice Used: Kura no Hana / Polishing Ratio: 55% / Acidity 1.6 A refreshing gentle aroma, with a pleasant sweetness and moderate acidity felt on the palate.
Shizuoka Prefecture / Isojiman Sake Brewery / Special Junmai Sake / Sake Meter Value: +6.0 / Rice Used: 100% Yamada Nishiki / Acidity 1.2. The flavor is smooth with a pleasant aroma and a crisp dryness, simply wonderful.
Yamagata Prefecture / Rokkasen / Junmai Sake / Sake Meter Value: +18.0 / Rice Used: Dewanokari / Polishing Ratio: 70% / Acidity 1.6 This dry sake has a refreshing taste while subtly conveying the gentle umami of rice.
Hyogo Prefecture / Shimomura Sake Brewery / Junmai Sake / Sake Meter Value: +6.5 / Rice Used: Yamada Nishiki / Polishing Ratio: 80% / Acidity 1.9, crisp and refined, with a slowly expanding umami that contains acidity.
Fukushima Prefecture / Homare Sake Brewery / Junmai Ginjo Sake / Sake Meter Value: +4.0 / Rice Used: Yume no Kaori / Rice Polishing Ratio: 50% / Acidity 1.5. It has a soft mouthfeel and a gentle taste, yet a firm umami flavor is felt afterwards.
Kochi Prefecture / Hamakawa Shoten / Junmai Sake / Sake Meter Value: +10.0 / Rice Used: Matsuyama Mitsui / Polishing Ratio: 60% / Acidity 1.6 Crisp and sharp finish with a gentle aroma. The dryness without any koji smell pairs excellently with food.
Ibaraki Prefecture / Buyou / Junmai Sake / Sake Meter Value: +6.0 / Rice Used: Yamada Nishiki, Gohyakumangoku / Polishing Ratio: 60% / Acidity 1.6 It is labeled as dry junmai, but it has a moderate dryness that complements the umami of the rice and a crisp flavor.
Saga Prefecture / Fukuchiyo Sake Brewery / Special Junmai Sake / Sake Meter Value: +5.0 / Rice Used: Saga no Hana, Yamada Nishiki / Polishing Ratio: 55% / Acidity 1.5 Elegant and refreshing aroma with a crisp acidity. A transparent taste and sharp finish.
Fukui Prefecture / Kokuryu Sake Brewery / Ginjo Sake / Sake Meter Value: +4.0 / Rice Used: Gohyakumangoku / Polishing Ratio: 55% / Acidity 1.3 This is a pleasant ginjo sake brewed with Gohyakumangoku rice from Fukui Prefecture, featuring a delightful ginjo aroma and a smooth taste.
Saga Prefecture / Tenzan Sake Brewery / Junmai Sake / Sake Meter Value: +4.5 / Rice Used: Yamada Nishiki / Polishing Ratio: 75% / Acidity 2.175% Even with the polishing, there is no roughness at all, and as a result, the umami and sweetness have increased compared to regular Junmai.
1 go 880 yen Kyoto Prefecture / Tamano Hikari Sake Brewery / Junmai Ginjo Sake / Sake Meter Value: +3 / Rice Ingredients: Yamada Nishiki, Nihonbare
1 go 880 yen Kyoto Prefecture / Tsuru Masamune Sake Brewery / Junmai Sake / Sake Meter Value: +2 / Rice Used: Yamada Nishiki
1 go 880 yen Kyoto Prefecture / Saito Brewery / Limited Ginjo Sake / Sake Meter Value: +3 / Rice Used: Gohyakumangoku
1 go 880 yen Kyoto Prefecture / Sasaki Sake Brewery / Junmai Ginjo Sake / Sake Meter Value: +4 / Rice used: Kyoto produced Shukubai rice
1 go 880 yen Kyoto Prefecture / Higashiyama Sake Brewery / Special Junmai Genshu / Sake Meter Value: +2 / Rice Used: Kyoto Grown Shukubai Rice
1 go 880 yen Kyoto Prefecture / Hōshuzō / Junmai sake / Sake degree: +4 / Raw material rice: Domestic rice
1 go 880 yen Kyoto Prefecture / Kizakura Co., Ltd. / Sake degree: +4 / Rice used: Gohyakumangoku
Small draft 385 yen
Shochu base
Produced in Kyoto
Shizuoka produced
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