Especialidad en Paella Miguel Juan Tokio Tienda Nihonbashi
パエリア専門店ミゲルフアニ東京 日本橋店 / Paella Specialty Restaurant Miguel Juani Tokyo Nihonbashi
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A paella specialty store that delights twice
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A dinner course is available. This is a casual plan featuring a variety of classic Spanish dishes, including a choice of three types of paella, which is directly prepared by the Spanish Paella World Champion.
We offer a dinner meal course. We offer a satisfying course from appetizers to tapas, main course, and your choice of paella to enjoy Spanish cuisine, including [your choice of 8 types of paella or fideua], which is directly taught by the Spanish Paella World Champion.
Monday-Thursday only! A casual 5-course meal plan "Miguel Course" with a luxurious 2-hour all-you-can-drink package including draft beer, wine, cocktails, soft drinks, and more! Perfect for company gatherings, dinners, and women's parties!
The "Huani Course" is a luxurious 6-course, 8-course meal plan that includes a 2-hour all-you-can-drink plan with a variety of beers on tap, wines, cocktails, and soft drinks! Perfect for company gatherings, business entertainment, and dinners!
Easy Spanish course with a choice of three types of paella, salad, and ahijo! Includes an after-meal café!
A special course with a choice of 8 types of paella or fideua prepared by world champions, Spanish ham and chicken plancha (teppanyaki) is available at a reasonable price. Welcome drink and after-dinner coffee are included!
This special course includes a choice of eight types of paella or fideua prepared by world champions, Spanish ham, and chicken plancha (teppanyaki). An after-meal café is included!
Sunday after 7:00 p.m. only! A casual 5-course meal plan "Miguel Course" with a luxurious 2-hour all-you-can-drink package including draft beer, wine, cocktails, soft drinks, etc! Perfect for women's parties and dinners!
Visit us by 6:00 PM on weekdays to enjoy our most popular “Miguel Course” at a great price! This course features a main dish of paella—taught directly by a world champion—with a choice of three varieties. In addition to paella, this casual menu is packed with authentic Spanish ingredients and cooking methods, including Jamón Serrano and Galician chestnut-fed pork. The course also includes one complimentary drink!
A representative paella from Valencia, the birthplace of paella. The flavors of rabbit and chicken are infused into the rice, and ingredients like escargot and green beans are added, making it Valencia-style. Please enjoy the 'authentic' paella that is hard to taste in Japan. For 2 people 4,200 yen, for 3 people 6,300 yen, for 4 people 8,400 yen.
This paella, which absorbs plenty of seafood essence such as shrimp, offers a rich taste and aroma, making it a luxurious dish. For 2 people 3,900 yen, for 3 people 5,800 yen, for 4 people 7,900 yen.
A colorful and healthy paella made with plenty of vegetables such as bell peppers, eggplant, zucchini, green peppers, and Moroccan beans. For 2 people 3,600 yen, for 3 people 5,400 yen, for 4 people 7,600 yen.
A rich black (Negro) paella cooked with flavorful squid ink. You can also enjoy a change in flavor with aioli sauce. For 2 people 4,000 yen, for 3 people 5,900 yen, for 4 people 8,000 yen.
A dish that fully transfers the quality fat and juice of Yamagata pork into the rice. For 2 people 4,000 yen, for 3 people 5,900 yen, for 4 people 8,000 yen.
Rich seafood flavor thoroughly infused into the pasta. For 2 people 3,900 yen, for 3 people 5,800 yen, for 4 people 7,900 yen.
A healthy dish with plenty of vegetables and pasta. For 2 people 3,600 yen, for 3 people 5,400 yen, for 4 people 7,600 yen.
Delicious squid ink pasta. Enjoy the different flavors and textures compared to rice. For 2 people 4,000 yen, for 3 people 5,900 yen, for 4 people 8,000 yen.
Enjoy vibrant and crunchy seasonal vegetables with two types of sauces (romesco sauce, yogurt sauce). *Available only during dinner time.
A refreshing dish with a tangy flavor, perfect for summer tapas. Best enjoyed with chilled Cava or white wine! *Available only during dinner time.
Enjoy tuna carpaccio with the representative Spanish summer cold soup, gazpacho, as a sauce. *Available only during dinner time.
A pasta paella made with abundant summer flavors. We will grate and squeeze lemon peel right in front of you for a refreshing finish. *Available only during dinner time. For 2 people: 5,000 yen (tax included)
Octopus dish from the Galicia region, known as Pulpo a la Feira, meaning 'festival' in Galician. *Available only during dinner time.
An essential part of Spanish tapas, the melting fat is truly reminiscent of the taste of otoro. Marinated anchovies.
A platter of two types of cheese from Spain. Perfect to accompany wine.
A fragrant coca topped with creamy and spicy Valdeon blue cheese. A drizzle of sweet sherry and honey pairs perfectly! *Available only during dinner time.
A Spanish-style pizza featuring plenty of vegetables stewed in tomato and salty black olives as the main ingredients! Available only during dinner time.
Serrano ham, considered one of the three great hams of the world.
Served with sheep's milk cheese (Manchego) alongside Jamon Serrano.
A platter of prosciutto, Serrano ham, salami, and chorizo.
A selection of Spanish cheeses recommended by the chef! We have prepared some rare cheeses for you!
A selection of the chef's recommended tapas for the day! What will be served is a surprise♪
A simple Spanish-style omelette made with eggs, potatoes, and onions. Please enjoy it with aioli sauce as you like.
Popular tapas stuffed with mushrooms
Perfectly spicy sausage for a snack!
Assorted olives from Spain
A classic bar dish. Pickled cucumbers.
The combination of plump shrimp and garlic is outstanding. Please enjoy it with a baguette. *Baguette (380 yen including tax)
This is a juicy mushroom ajillo that has absorbed plenty of garlic oil. Please enjoy it with a baguette. *Baguette (380 yen including tax)
A classic meatball stew from Spanish bars, arranged with a cream sauce! Enjoy it as a snack with drinks or paired with a baguette! Recommended for children as well.
A dish of tripe simmered tenderly in tomato sauce!
A simple Spanish classic salad with tomatoes, olives, and tuna. S 1,080 yen M 1,780 yen
A Caesar salad accented with chorizo. S 980 yen M 1,680 yen
With spicy bravas sauce. S 680 M 1,180
Cute round shape, a classic dish in Spain.
Crispy and fluffy. Freshly fried vegetable fritters.
Perfectly pairs with white wine and sparkling wine!
The rich flavor of grilled Yamagata pork pairs perfectly with the green olive and anchovy sauce!
Warmly sliced skirt steak topped with arugula and finely shaved Manchego cheese, finished with a rich balsamic sauce.
On a traditional Spanish table, bread is almost always present. Enjoy it with dishes like Ajillo!
A representative Spanish toast with a refreshing acidity of tomatoes.
Picos with a crispy snack-like texture. A classic accompaniment to cured ham and cheese.
A classic cheesecake from the Basque region of Spain, with a charred black surface. A moist and rich cake with a hint of salt.
A dessert from the Catalonia region. A classic Spanish pudding that features custard and crispy caramel.
A classic Spanish dessert. Freshly fried churros with a rich chocolate sauce dip.
• Coffee (HOT or ICE) 680 yen • Cafe Latte 720 yen • Tea (HOT or ICE) 680 yen • Espresso 680 yen
A beer that means 'Star of Galicia'. It has a smooth foam and a refreshing finish, with a good balance of hop bitterness, making it a fine Spanish beer. It is brewed using carefully selected malt and hops over a period of 20 days. S size (270ml): 1,080 yen M size (330ml): 1,300 yen
【BOTTLE】The ultimate beer created in collaboration with the genius chef of the ultra-luxury three-star restaurant El Bulli and Spain's number one sommelier.
Non-alcoholic beer that allows you to fully enjoy the taste of aged lager beer. Alcohol content 0.04%.
A refreshing and fruity cider with a slightly sweet taste made from carefully selected apples. Glass: 750 yen Bottle (240ml): 1,380 yen
This is a dry sparkling wine made in the Penedes region of Catalonia, Spain, using traditional bottle fermentation. It features fresh aromas of green apple and a toasty finish reminiscent of brioche from aging.
This is a wine enjoyed for its freshness without long-term aging. It is fresh and fruity on the palate, with a well-balanced crisp acidity, making it a refreshing wine.
You can feel the aroma of cherry, plum, and vanilla. The body is light to medium, with a well-balanced flavor.
We have a variety of glass wines recommended by our staff! There may be wines that are not usually served by the glass! Please let the staff know your preferences!
Red wine sangria
White wine sangria
Sangria made with sparkling wine
A cocktail made with orange juice and sparkling wine. The meaning is water of Valencia.
A cocktail made with red wine and soda. The meaning is 'Summer Red Wine'.
A cocktail that offers a refreshing aroma and bitterness from the combination of beer and lemon soda.
A cocktail made with red wine and cola, born in Mexico, which was a Spanish colony.
A refreshing wine cocktail made with white wine and soda
Sherry + Orange Juice + Ginger Ale
Sherry + Grapefruit Juice + Tonic Water
A festival cocktail served at events like the Spring Festival in Seville and the Pilgrimage Festival in Rocio, made with Manzanilla and ginger ale.
A cocktail that is enjoyed during festivals in Spain and has been loved for many years.
Beer + Tomato Juice
Red wine + ginger ale
Sparkling wine + Sherry
Beer + Ginger Ale
White wine + ginger ale
In addition to the menu, we also prepare classic cocktails and more! Please feel free to ask the staff!
This is a dry sparkling wine made in the Penedes region of Catalonia, Spain, using traditional bottle fermentation. It features a fresh aroma of green apple and a toasty finish reminiscent of brioche from aging.
The variety used is Viura, which is also known as Macabeo outside of Rioja and is used in Cava. Viura becomes a rich and very complex wine with nutty flavors through barrel aging.
Albarin is a very rare variety with only 90 hectares cultivated worldwide, and its extinction is a concern. It has nuances of citrus, tropical fruits, white flowers, and herbs, with a dry taste and balanced acidity.
In addition to the list, we have various staff recommended wines available! Please feel free to let the staff know your preferences and budget!
It has a spicy aroma, fresh and elegant acidity, and silky tannins, resulting in a wine that is not too heavy. It was also awarded Best Bierzo in 2021 and has received high praise from critics.
It has an elegant and wonderful body with rich and sweet tannins. There is a balanced acidity, and it has a long finish. This wine is a charity vintage for the Scorlas Foundation and was also presented to the Pope.
In addition to the wines listed on the menu, we have a wide selection available! We will prepare options according to your preferred taste and budget, so please feel free to ask our staff!
In addition to a spicy aroma, it has a refreshing delicate flavor and a slightly rounded, soft taste. Recommended with appetizers such as prosciutto and olives.
Enjoy the fresh aroma of apples. Recommended for tapas in general, including prosciutto and seafood.
An amber-colored sherry made from long-term aging. It pairs well with meat dishes, and the balance of flavors is wonderful.
Rich aromas of raisins, dried figs, and prunes, with a hint of roasted coffee beans. Recommended as a dessert alternative.
Premium juice made from 100% Spanish grape variety 'Airen'
Sourced from a spring in Cuenca. Pure with a soft mouthfeel and elegant taste. Commonly known in Spain for soccer! 500ml
Not too hard, not too soft, the neutral flavor is unobtrusive and widely supported as a table water that enhances meals. Mineral Water Sparkling 500ml
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