Resumen

Valoraciones y reseñas

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Información básica

Visitado

Dada Shoten Dada Shokudo

Name: Dada Shoten Dada Shokudo
Address: Prefectura de Ibaraki, Ciudad de Tsukuba, Ryuuseidai 56-3, Tsukuba-shi, Ibaraki, JP
Telephone: +81298964091
Price range: JPY 5.500
Rating: 3.55

だだ商店だだ食堂

3.55

（1resultados）

JPY 2.500

JPY 5.500

Italian

Tsukuba-shi, Ibaraki, Japan

1

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 2.500

JPY 5.500

Horario de apertura

Dirección

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, AMEX y Comensales), Se acepta dinero electrónico y Pago con código QR disponible

Servicio de gestión de reservas no disponible

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Reserva directaLlamar por teléfono

A stylish dining space with a comfortable resort vibe

Dada Shoten Dada Shokudo is a place where you can enjoy exquisite cuisine alongside a rich selection of natural wines. The underground wine cellar is stocked with rare items, promising a luxurious experience of pairing them with your meal. With an atmosphere reminiscent of a secret hideout, it's a restaurant where you can spend a special moment.

Valoraciones

3.55（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

AYANO

@ayano-539804

Japón

2025年7月27日

4.5

I was excited the moment I opened the door to a calm building that felt like a secret base. The space with the flickering fire in the fireplace felt like a resort, and it was very relaxing. During the day, they serve a one-plate set meal, carefully arranged with items like fried pork from free-range black pigs and bonito grilled with straw, all of which had rich aromas. The vegetables, such as Koshihikari rice from their own farm, komatsuna kimchi, and simmered daikon, were fresh, and with every bite, you could feel the care of the makers. When I tried a bit of natural wine, it was not only gentle on the body but also had a complex flavor that paired perfectly with the food. The staff enthusiastically explained the dishes and wines, making for a fun and happy dining experience throughout.

1

Carta

Drink

Food

Choose from over 110,000 stocks

We offer a selection of wines, ciders, and beers primarily from Vinaiota, the parent company of Dada Shoten Dada Shokudo, focusing on wines from Italy, other European countries, and Australia.

Bring Your Own Bottle of Wine from the Cellar

Please choose your favorite wine from a selection of about 2000 varieties! The cellar staff will carefully introduce wines that have been aged to match your preferences and the situation of the day. A corkage fee of 1,000 yen per bottle will be charged (2,000 yen for magnum size).

Precio de mercado (consultar)

Glass Wine

A drink is included with the set meal, so please choose your favorite.

Precio de mercado (consultar)

Soft Drinks

We offer products from producers who deliver from various regions of Japan. Items that have been tried in the dining hall are available for sale in the store.

MUI's Coffee Varieties

<ICE/HOT> Drip Cafe Latte (+100 yen) <HOT> Espresso

JPY 500

Red Tea Uf-fu

You can choose from 3 types that change daily

JPY 500

Sabadi Citrus Soda

Additive-free syrup made only from fruit juice and cane sugar from Sicily, Italy <ICE/HOT> - Lemon, Orange, Bergamot, Ginger

JPY 500

Japanese Tea

JPY 400

Dada no Gogo

After the set lunch (11:30~14:00), it is recommended to enjoy wine by the glass or bottle at 'Dada no Gogo' or to have something sweet and tea after lunch.

Bon Dabon Prosciutto 'Pershu'

Mr. Tada from Bon Dabon, who trained at a long-established place in Italy known for Parma ham and earned the title of craftsman, currently makes the prosciutto 'Pershu' in Seki City, Gifu Prefecture. *Pershu: A local dialect term affectionately used by craftsmen to refer to Parma ham. No food additives are used; only meat and salt are employed, and pride in experience and technique is maintained. It is aged for about 24 months, with a salt balance tailored to Japanese tastes. A single bite releases a rich aroma and gentle umami.

JPY 3,000

Seasonal Fruits and Mozzarella

Mozzarella cheese made from rich, freshly squeezed milk from Kumamoto Prefecture, Kikuchi City, known as 'Milk Bomb.' Once you take a bite, it's just... (swoon!) This month's Milk Bomb is paired with seasonal fruits.

JPY 1,200

Pershu Plate

A generous plate with 4 to 5 types of seasonal side dishes and bread baked with our own cultivated wheat. Recommended as a snack with drinks!

JPY 1,800

Cheese Platter

An assortment of various natural cheeses from Via Za Bio, including mozzarella from Perla di Latte in Kikuchi City, Kumamoto Prefecture, and more.

JPY 1,200

Chickpea Hummus and Bread

Paste made with Pacina chickpeas

JPY 600

PANELLE

Crispy Italian snack made from chickpea flour that is kneaded and fried

JPY 400

Frittata

Omelette made with free-range chicken eggs and garden herbs

JPY 1,100

Seasonal Side Dish: Fried Chicken with Sansho Pepper

We offer daily changing side dishes featuring seasonal ingredients. Takeout is also available. For more details, please check our Instagram.

JPY 970

Seasonal Side Dish: Ureshi Pamoshiri Braised Offal of Pasture-raised Black Pork in White Wine

We prepare daily side dishes featuring seasonal ingredients. Takeout is also available. For more details, please check our Instagram.

JPY 1,300

Seasonal Side Dish - Sumitsukare

We offer daily changing side dishes featuring seasonal ingredients. Takeout is also available. For more details, please check our Instagram.

JPY 570

Seasonal Pasta

Pasta made from ancient wheat, prepared with seasonal ingredients.

JPY 1,500

Sweet Things

Today's whimsical dessert gelato, etc.

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Dada Shoten Dada Shokudo

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Número de teléfono

+81 29-896-4091

Dirección

Horario de apertura

domingo

Cerrado

lunes

Cerrado

martes

11:30~17:00

(L.O.16:00)

Se aceptan reservas

miércoles

11:30~17:00

(L.O.16:00)

Se aceptan reservas

jueves

11:30~17:00

(L.O.16:00)

Se aceptan reservas

viernes

11:30~17:00

(L.O.16:00)

Se aceptan reservas

sábado

11:30~17:00

(L.O.16:00)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 2.500

JPY 5.500

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, AMEX y Comensales), Se acepta dinero electrónico y Pago con código QR disponible

Comodidades

Aparcamiento

Sí

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

17 de junio de 2020

Sitio web

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