Dada Shoten Dada Shokudo

Mr. Tada from Bon Dabon, who trained at a long-established place in Italy known for Parma ham and earned the title of craftsman, currently makes the prosciutto 'Pershu' in Seki City, Gifu Prefecture. *Pershu: A local dialect term affectionately used by craftsmen to refer to Parma ham. No food additives are used; only meat and salt are employed, and pride in experience and technique is maintained. It is aged for about 24 months, with a salt balance tailored to Japanese tastes. A single bite releases a rich aroma and gentle umami.

Mozzarella cheese made from rich, freshly squeezed milk from Kumamoto Prefecture, Kikuchi City, known as 'Milk Bomb.' Once you take a bite, it's just... (swoon!) This month's Milk Bomb is paired with seasonal fruits.

A generous plate with 4 to 5 types of seasonal side dishes and bread baked with our own cultivated wheat. Recommended as a snack with drinks!

An assortment of various natural cheeses from Via Za Bio, including mozzarella from Perla di Latte in Kikuchi City, Kumamoto Prefecture, and more.

Paste made with Pacina chickpeas

Crispy Italian snack made from chickpea flour that is kneaded and fried

Omelette made with free-range chicken eggs and garden herbs

We offer daily changing side dishes featuring seasonal ingredients. Takeout is also available. For more details, please check our Instagram.

We prepare daily side dishes featuring seasonal ingredients. Takeout is also available. For more details, please check our Instagram.

We offer daily changing side dishes featuring seasonal ingredients. Takeout is also available. For more details, please check our Instagram.

Pasta made from ancient wheat, prepared with seasonal ingredients.

Today's whimsical dessert gelato, etc.