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Valoraciones y reseñas

Kitashinchi Niku Kappo Kishian

Name: Kitashinchi Niku Kappo Kishian
Telephone: +81663448129
Price range: JPY 18.000
Rating: 3.1

北新地肉割烹きし庵

3.10

（1resultados）

JPY 18.000

Kaiseki

Osaka-shi Kita-ku, Osaka, Japan

0

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 18.000

Horario de apertura

domingo

Cerrado

lunes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

17:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

17:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

17:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Kitashinnchia0.27 kmEstación de Oebashia0.37 kmEstación de Higashiumedaa0.39 kmEstación de Nishiumedaa0.43 kmEstación de Watanabebashia0.57 kmEstación de Yodoyabashia0.59 kmEstación de Oosakaa0.68 kmEstación de Umedaa0.72 kmEstación de Higobashia0.76 kmEstación de Naniwabashia0.81 kmEstación de Osaka Umedaa0.90 kmEstación de Kitahamaa0.91 kmEstación de Minamimorimachia1.03 kmEstación de Nakazakichoua1.15 km

Tipo de asiento

Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)

13 de julio a 9 de agosto de 2026

L	M	X	J	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A heartwarming and luxurious meat kaiseki

Kishi-an, a hidden gem in Kita-Shinchi, is a meat kaiseki restaurant where you can indulge in carefully selected black wagyu beef. The steaks, grilled with care over binchotan charcoal, and the rich flavors of the dishes captivate visitors. The meticulously crafted cuisine creates a special experience, perfect for anniversaries and important gatherings. The seasonal menu changes are also a highlight, making it a place you’ll want to visit again and again.

Valoraciones

3.10（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.13(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

saori

@saori-953210

Japón

2023年8月10日

3.9

We had a wonderful time and enjoyed great conversation over a meal with smiling service, well-timed food service, reasonable all-you-can-drink prices, delicious meats and playful food. The first tartar yukke meat and sauce was very tasty. The closing bite of rice and dipping noodles was also excellent. It was a good composition. I was looking forward to the shabu-shabu and hope to have it next time.

1

Fotos

Carta

Food

Drink

Menús

Private room for nabe] Rare Matsusaka beef, "the highest peak of Japanese beef"! Matsuzaka beef shabu-shabu course 5pieces ｜Banquet, Drinking party, Entertainment, Date / Enjoy your meal in a relaxing private room!

Please call us to make a reservation. A5-rank Matsusaka beef is a supreme work of art and a rare and precious ingredient. Enjoy it in a luxurious shabu-shabu style.

JPY 14.000

Private room exclusively for nabe] Rare Matsusaka beef, "the highest peak of Japanese beef"! Sukiyaki course of Matsusaka beef 5pieces ｜Banquet, Drinking party, Entertainment, Date / Enjoy your meal in a spacious and relaxing private room!

Please call us to make a reservation. A5 rank Matsusaka beef is a supreme work of art and a rare and precious ingredient. Please enjoy it in a sumptuous sukiyaki.

JPY 14.000

SHABURIAN - Chateaubriand Shabu Shabu Shabu - Reservations required by the day before ■Only 4 groups per day / Recommended for business entertainment and anniversaries

The birthplace of SHABURIAN. Chateaubriand is served in a luxurious shabu-shabu. The tenderness of the chateaubriand melts in your mouth unless it is carefully cut by hand, Healthy enough to eat as many slices as you want. Enjoy the amazing texture!

JPY 14.000

Limited to 10 persons per day [Luxurious shabu-shabu with three kinds of meat: aged beef salt tongue, lean meat, and sirloin] Business entertainment, banquet, date, private room

The plate of aged beef salted tongue and condiments that appears after the Japanese appetizers is a masterpiece! First, you will enjoy the tan shabu-shabu by throwing the condiments into the pot. After that, you will enjoy a sumptuous shabu shabu shabu with an assortment of vegetables and three kinds of meat: lean thigh, sirloin, and sirloin.

JPY 13.000

Supreme Saga Beef and Matsusaka Beef Shabu-Shabu and Sukiyaki

Matsusaka Beef: The Pinnacle of Wagyu! Matsusaka Beef Sukiyaki Course with 5 Dishes for 14,000 Yen | Banquets, Drinking Parties, Business Meetings

Please make a reservation by phone. A5 rank Matsusaka beef is a supreme work of art and a rare and precious ingredient. Enjoy it luxuriously in sukiyaki. Course details (5 dishes): Seasonal appetizer, Assorted vegetables, Special Matsusaka beef loin (150g, 4 pieces), White rice (available upon request), Udon, Dessert. Please let us know if you have any allergy-related ingredients.

JPY 14,000

Matsusaka Beef, the Pinnacle of Wagyu! Matsusaka Beef Shabu-Shabu Course, 5 Dishes, 14,000 Yen | Banquets, Drinking Parties, Business Meetings

Please make a reservation by phone. A5 rank Matsusaka beef is a supreme work of art and a rare and precious ingredient. Enjoy it luxuriously as shabu-shabu. Course details (5 dishes): Seasonal appetizer, Assorted vegetables, Special Matsusaka beef loin (150g, 4 pieces), White rice (available upon request), Udon, Dessert. Please let us know if you have any allergy-related ingredients.

JPY 14,000

Beer

Asahi Premium Draft Beer Jukusen

Medium 800 yen, Small 550 yen

Precio de mercado (consultar)

Kirin Lager

Medium bottle 700 yen

Precio de mercado (consultar)

Sapporo Black Label

Medium bottle 700 yen

Precio de mercado (consultar)

Red Eye

770 yen

Precio de mercado (consultar)

Shandy Gaff

770 yen

Precio de mercado (consultar)

Asahi Dry Zero

Small bottle 600 yen (excluding tax)

Precio de mercado (consultar)

Champagne

Lanson Black Label Brut

Country of origin: France Type: Sparkling Sweetness level: Dry Body: Medium Production area: Champagne region Manufacturer: Lanson Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

JPY 9,680

Veuve Clicquot Rosé Label

Country of origin: France Type: Sparkling Sweetness level: Dry Body: Medium Production area: Champagne region Manufacturer: Veuve Clicquot Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

JPY 15,000

Dom Pérignon

Country of origin: France Type: Sparkling Sweetness level: Dry Body: Full Production area: Champagne region Manufacturer: Moët & Chandon Varieties: Chardonnay, Pinot Noir

JPY 35,000

White Wine

Chateau Mercian Koshu Kiiroka Cuvee Ueno

Country of origin: Japan Type: White Sweetness level: Medium Body: Light Production area: Yamanashi Prefecture Manufacturer: Mitsuhiro Ando Variety: Koshu

JPY 4,500

Le Zalm de Lagrange

8,400 yen (excluding tax) Country of origin: France Type: White Sweetness level: Medium Body: Full Production area: Bordeaux region Manufacturer: Suntory Variety: Sauvignon Blanc, Sémillon

Precio de mercado (consultar)

Riesling Grand Cru Schlossberg

Country of origin: France Type: White Sweetness level: Medium-bodied: Full Production area: Alsace Region Producer: Domaine Weinbach Variety: Riesling

JPY 8,800

Rose Wine

Marsanne Rosé

6,200 yen (excluding tax) Country of origin: France Type: Rosé Sweetness level: Medium Body: Light Production area: Burgundy Region Producer: Domaine Olivier Guillon Variety: Pinot Noir

JPY 6,820

Red Wine

Burgundy Pinot Noir Songe de Bacchus

Country of origin: France Type: Red Sweetness level: Dry Body: Medium Production area: Burgundy region Manufacturer: Louis Jadot Variety: Pinot Noir

JPY 6,820

Carrera Central Coast Pinot Noir

Country of origin: United States Type: Red Sweetness level: Medium-bodied: Medium Production area: California Producer: Carrera Variety: Pinot Noir

JPY 8,500

Shirita Merlot

Country of origin: United States Type: Red Vintage: 2004 Sweetness level: Slightly sweet Body: Medium Production area: Napa Valley Producer: Larry Stone Variety: Merlot

JPY 10,000

Star Lane Cabernet Sauvignon

Country of origin: America Type: Red Sweetness level: Medium Body: Full Production area: California Producer: Star Lane Vineyard Variety: Cabernet Sauvignon

JPY 12,000

Château Saint-Pierre

Médoc classification: 4th growth Country of origin: France Type: Red Sweetness level: Dry Body: Full Production area: Bordeaux region Saint-Julien Producer: Jean-Louis Triaud Varieties: Cabernet Sauvignon, Merlot

JPY 18,480

Chambertin Clos de Beze

Country of origin: France Type: Red Vintage: 2011 Sweetness level: Dry Body: Full Production area: Burgundy Region Manufacturer: Louis Jadot Variety: Pinot Noir

JPY 69,000

Japanese Sake

Umenoyado 1 Go

Hot Sake / Room Temperature

JPY 900

Recommended Junmai Sake 1 Go

※Seasonal recommendations to match your dishes

JPY 1,000

Dassai 1 Go

JPY 2,200

Shochu Glass

Barley Shochu (Daily Special)

*For details, please ask the staff

JPY 780

Sweet Potato Shochu (Daily Special)

※For details, please ask the staff

JPY 800

Fruit Wine

Red South High

JPY 880

Ume no Yado Aragoshi Mikan Sake

JPY 850

Ume no Yado Yuzu Sake

JPY 850

Cocktail

Gin and Tonic

JPY 850

Moscow Mule

JPY 850

Cassis Orange

JPY 850

Fuzzy Navel

JPY 850

Whiskey

Ginger Highball

JPY 850

Coke Highball

JPY 850

Wine

White Wine Lanson Black Label Brut

JPY 5,200

White Wine Glass

JPY 900

Red Wine Glass

Glass 880 yen (excluding tax)

JPY 900

Sour

Lemon

JPY 650

Lime

JPY 650

Grapefruit

JPY 650

Shikuwasa

JPY 650

Calpis

JPY 650

Non-Alcoholic

Perrier

JPY 550

Oolong Tea

JPY 450

Jasmine Tea

JPY 450

Green Tea

JPY 450

Cola

JPY 450

Ginger Ale

JPY 450

Orange

JPY 450

Tomato

JPY 450

Calpis

JPY 450

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Kitashinchi Niku Kappo Kishian

Inglés

Kitashinchi Niku Kappo Kishian

Japonés

北新地肉割烹きし庵

Coreano

키타신치 니쿠카이후 키시안

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 6-6344-8129

Dirección

Estación más cercana

Estación de Kitashinnchia0.27 kmEstación de Oebashia0.37 kmEstación de Higashiumedaa0.39 kmEstación de Nishiumedaa0.43 kmEstación de Watanabebashia0.57 kmEstación de Yodoyabashia0.59 kmEstación de Oosakaa0.68 kmEstación de Umedaa0.72 kmEstación de Higobashia0.76 kmEstación de Naniwabashia0.81 kmEstación de Osaka Umedaa0.90 kmEstación de Kitahamaa0.91 kmEstación de Minamimorimachia1.03 kmEstación de Nakazakichoua1.15 km

Horario de apertura

domingo

Cerrado

lunes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

17:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

17:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

17:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 18.000

Tipo de asiento

Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)

Comodidades

Aparcamiento

Ninguno 近隣にコインパーキングあり

Tabaco

Permitido fumar

Día de apertura

1 de septiembre de 2018

Sitio web

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