Kitashinchi Niku Kappo Kishian
北新地 肉割烹きし庵
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ความหรูหราที่อบอุ่นใจในเนื้อ割烹
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.13(1 รายการ)รีวิว
รูปภาพ
เมนู
Please call us to make a reservation. A5-rank Matsusaka beef is a supreme work of art and a rare and precious ingredient. Enjoy it in a luxurious shabu-shabu style.
Please call us to make a reservation. A5 rank Matsusaka beef is a supreme work of art and a rare and precious ingredient. Please enjoy it in a sumptuous sukiyaki.
The birthplace of SHABURIAN. Chateaubriand is served in a luxurious shabu-shabu. The tenderness of the chateaubriand melts in your mouth unless it is carefully cut by hand, Healthy enough to eat as many slices as you want. Enjoy the amazing texture!
The plate of aged beef salted tongue and condiments that appears after the Japanese appetizers is a masterpiece! First, you will enjoy the tan shabu-shabu by throwing the condiments into the pot. After that, you will enjoy a sumptuous shabu shabu shabu with an assortment of vegetables and three kinds of meat: lean thigh, sirloin, and sirloin.
Please make a reservation by phone. A5 rank Matsusaka beef is a supreme work of art and a rare and precious ingredient. Enjoy it luxuriously in sukiyaki. Course details (5 dishes): Seasonal appetizer, Assorted vegetables, Special Matsusaka beef loin (150g, 4 pieces), White rice (available upon request), Udon, Dessert. Please let us know if you have any allergy-related ingredients.
Please make a reservation by phone. A5 rank Matsusaka beef is a supreme work of art and a rare and precious ingredient. Enjoy it luxuriously as shabu-shabu. Course details (5 dishes): Seasonal appetizer, Assorted vegetables, Special Matsusaka beef loin (150g, 4 pieces), White rice (available upon request), Udon, Dessert. Please let us know if you have any allergy-related ingredients.
Medium 800 yen, Small 550 yen
Medium bottle 700 yen
Medium bottle 700 yen
770 yen
770 yen
Small bottle 600 yen (excluding tax)
Country of origin: France Type: Sparkling Sweetness level: Dry Body: Medium Production area: Champagne region Manufacturer: Lanson Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier
Country of origin: France Type: Sparkling Sweetness level: Dry Body: Medium Production area: Champagne region Manufacturer: Veuve Clicquot Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier
Country of origin: France Type: Sparkling Sweetness level: Dry Body: Full Production area: Champagne region Manufacturer: Moët & Chandon Varieties: Chardonnay, Pinot Noir
Country of origin: Japan Type: White Sweetness level: Medium Body: Light Production area: Yamanashi Prefecture Manufacturer: Mitsuhiro Ando Variety: Koshu
8,400 yen (excluding tax) Country of origin: France Type: White Sweetness level: Medium Body: Full Production area: Bordeaux region Manufacturer: Suntory Variety: Sauvignon Blanc, Sémillon
Country of origin: France Type: White Sweetness level: Medium-bodied: Full Production area: Alsace Region Producer: Domaine Weinbach Variety: Riesling
6,200 yen (excluding tax) Country of origin: France Type: Rosé Sweetness level: Medium Body: Light Production area: Burgundy Region Producer: Domaine Olivier Guillon Variety: Pinot Noir
Country of origin: France Type: Red Sweetness level: Dry Body: Medium Production area: Burgundy region Manufacturer: Louis Jadot Variety: Pinot Noir
Country of origin: United States Type: Red Sweetness level: Medium-bodied: Medium Production area: California Producer: Carrera Variety: Pinot Noir
Country of origin: United States Type: Red Vintage: 2004 Sweetness level: Slightly sweet Body: Medium Production area: Napa Valley Producer: Larry Stone Variety: Merlot
Country of origin: America Type: Red Sweetness level: Medium Body: Full Production area: California Producer: Star Lane Vineyard Variety: Cabernet Sauvignon
Médoc classification: 4th growth Country of origin: France Type: Red Sweetness level: Dry Body: Full Production area: Bordeaux region Saint-Julien Producer: Jean-Louis Triaud Varieties: Cabernet Sauvignon, Merlot
Country of origin: France Type: Red Vintage: 2011 Sweetness level: Dry Body: Full Production area: Burgundy Region Manufacturer: Louis Jadot Variety: Pinot Noir
Hot Sake / Room Temperature
※Seasonal recommendations to match your dishes
*For details, please ask the staff
※For details, please ask the staff
Glass 880 yen (excluding tax)
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