Ho provato a costruire un izakaya con un miliardo di yen. Okkamatori Shinjuku Honden

The best choice for a quick get-together】An all-you-can-drink plan that includes a choice of draft beer. You can choose from over 40 kinds of drinks. Please order your favorite dishes from the a la carte menu on the day.

Please call at least 2 days in advance to confirm if reservations are available. We can add it to both seat-only and course reservations.

Starting with A5 Wagyu beef cured ham, the menu offers a total of seven dishes that are both playful and satisfying. The menu features a variety of unique dishes such as potato salad that looks like ice cream, yoridare chicken made in Japan, and wasabi-scented duck wasabi. The main dish is a Shingen chicken thigh grilled over charcoal. This course is more luxurious than the price suggests, as you can even enjoy zosui (rice porridge) prepared in a rich "triple Hakucho" broth.

Starting with 6 kinds of popular obanzai (side dishes), we offer a total of 9 luxurious dishes including tartar toast of A5 wagyu beef and luxurious melt-in-your-mouth melt-in-your-mouth yam. The savory char-grilled samgyopsal will allow you to fully enjoy the delicious flavor of the meat. You can choose between a "happy bite of wagyu beef" or refreshing cold billion noodles for the end of the meal, depending on your mood. After the meal, you can enjoy the deep sweetness of salted vanilla and aged mirin (sweet sake).

A total of eight satisfying dishes, including home-made A5 Wagyu beef cured ham and popular Wagyu beef yukke. The gizzard with Tosa vinegar and corn tempura add a sense of the season, followed by the charcoal-flame-scented duck and wasabi. The main dish is a grilled Shingen chicken thigh, fragrant on the outside and juicy on the inside. For the meal, we recommend the soboro rice topped with rich egg yolk and Kyoto hojicha ice cream for after dinner.