Private Rooms Japanese Cuisine Izakaya Sousai Shuka Mirai Tokyo Yaesu

Using five hundred thousand stones of sake brewing suitable rice for the koji rice, it was brewed slowly. It features a rich flavor that shines when warmed, while having a refreshing aftertaste. Origin: Kyoto Prefecture Manufacturer: Takara Shuzo Type: Honjozo Sake

The natural soft flavor of rice melts in a well-balanced manner, creating a refined and deep taste. Please enjoy the sophisticated dryness. Origin: Miyagi Prefecture Manufacturer: Ichinokura Type: Special Junmai Sake

This is a Daiginjo sake characterized by a fresh ginjo aroma reminiscent of apples and a rich, full-bodied flavor unique to unfiltered sake. Origin: Hyogo Prefecture Manufacturer: Takara Shuzo Type: Daiginjo sake

Dedicated to sake brewing, a masterpiece of sake. A refreshing aroma and a smooth, transparent mouthfeel. A masterpiece crafted by brewers who are particular about rice and water, allowing no compromise. Origin: Niigata Prefecture Manufacturer: Yoshinokawa Type: Ginjo Sake

A gentle mouthfeel and pleasant texture on the tongue, with a subtle hint of the beautiful flavor of rice, and a firm acidity that leaves a lingering aftertaste. It flows smoothly down the throat with a silky finish and a crisp, refreshing aftertaste. Origin: Niigata Prefecture Manufacturer: Morohashi Sake Brewery Type: Special Junmai Sake

The aroma is subtle, yet within the very smooth texture, there is a moderate expansion and breadth of flavor, with a perfect balance of acidity and umami, resulting in a crisp, dry junmai ginjo. Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewery Type: Junmai Ginjo Sake

It has a refreshing and rich aroma with a wonderful sharpness, characterized by a light and deep flavor. It is excellent served chilled, but when warmed, the acidity enhances the depth of flavor remarkably. Origin: Fukui Prefecture Manufacturer: Kato Kippei Shoten Type: Special Junmai Sake

Not only in Japan but also around the world, the name 'Dassai' resonates. It has a rich ginjo aroma reminiscent of bananas and melons, with a sweetness supported by the fragrance, smooth yet full-bodied flavor. Origin: Yamaguchi Prefecture Manufacturer: Asahi Shuzo Co., Ltd. Type: Junmai Daiginjo Sake

As the name suggests, it is a sake made only from rice grown in rice fields, with a commitment to pure rice sake production. It has a gentle aroma and a strong umami flavor of rice, along with a refreshing acidity typical of Yamahai, making it a bottle that never gets boring. Origin: Aomori Prefecture Manufacturer: Nishida Sake Brewery Type: Special Junmai Sake

This is a crisp and dry sake with a faintly drifting ginjo aroma and a pleasant drinking experience. Senju serves as a fundamental sake when enjoying various types of Japanese sake, and it is a high-quality standard sake that can be enjoyed at any temperature: warm, room temperature, or chilled. Origin: Niigata Prefecture Manufacturer: Asahi Shuzo Co., Ltd. Type: Ginjo sake

Elegant and refreshing, yet smooth, with a pleasant aftertaste. This shochu is easy to drink and pairs well with meals. Manufacturer: Suntory Type: Barley Shochu

This is a long-established brewery in Kagoshima Prefecture that uses 100% original liquor made from its own brewing and distillation. It has a rich barley flavor while achieving a clean and crisp aftertaste, making it a smooth barley shochu. Origin: Kagoshima Prefecture Manufacturer: Suntory Type: Barley Shochu

A genuine barley shochu with a fragrant and easy-to-drink flavor, characterized by the original toasty and sweet taste of barley through unique low-temperature distillation and storage methods. The flavor becomes even more pronounced when mixed with water. Origin: Oita Prefecture Manufacturer: Takara Shuzo Type: Barley Shochu

This is a sweet potato shochu with a gentle and sweet aroma and flavor, reminiscent of steamed sweet potatoes. It uses the traditional 'Kogane Senkan' and the sweet potato variety 'Beni Satsuma' as its main ingredients. Manufacturer: Suntory Type: Sweet Potato Shochu

Kurokirishima has a rich sweetness derived from koji fermentation, a refreshing finish, and a pleasant aroma that makes it very easy to drink. It is recommended to enjoy it on the rocks to savor its rich flavor. Origin: Miyazaki Prefecture Manufacturer: Kirishima Shuzo Co., Ltd. Type: Sweet Potato Shochu

A sweet and refreshing shochu that brings out the rich aroma of terpenes derived from sweet potatoes. Origin: Kagoshima Prefecture Manufacturer: Takara Shuzo Type: Sweet Potato Shochu

The taste is light yet has a rich flavor that flows through the throat, truly deserving of the name 'Satsuma Red Hare,' as it gallops fiercely across the southern land. Origin: Kagoshima Prefecture Manufacturer: Hamada Sake Brewery Type: Sweet Potato Shochu

This is a genuine rice shochu characterized by a gentle ginjo aroma and a soft, mellow taste, made with the water from the famous water selection of Minami Aso and Shirakawa spring.

The water is pure and clean, rich in minerals from the Kiyoshi Basin, and this is a genuine rice shochu made with great care, full of the blessings of nature. It pairs well with any dish as a food companion, bringing out the original goodness and flavor of the ingredients. Origin: Kumamoto Prefecture Manufacturer: Takahashi Sake Brewery Type: Rice Shochu

This is characterized by a refreshing and light taste that is easy to drink for first-time awamori drinkers and women. Origin: Okinawa Prefecture Manufacturer: Higa Shuzo Type: Awamori

Shiso-flavored shochu carefully made with the clear water from the Daisetsuzan flowing in Asahikawa. Its refreshing aroma and mouthfeel pair perfectly with the light flavors of Japanese cuisine. Origin: Hokkaido Manufacturer: Godo Shusei Type: Shiso Shochu

(On the rocks, with water, with soda, straight)

(On the rocks, with water, with soda, straight)

(On the rocks, with water, soda, straight)

[Beer] The Premium Malts (Medium Mug), Shandy Gaff [Cocktails] Gin and Tonic, Moscow Mule, Campari Soda, Campari Grapefruit, Campari Orange, Campari Oolong, Fuzzy Navel, Lychee Orange, Lychee Grapefruit, Lychee Oolong, Cassis Soda, Cassis Coke, Cassis Orange, Cassis Ginger, Cassis Grapefruit, Cassis Calpis, Cassis Oolong, Peach Oolong [Sours] Lemon Sour, Peach Sour, Grapefruit Sour, Kyoho Grape Sour, Lime Sour, Calpis Sour, Orange Sour, Oolong High, Green Apple Sour, Green Tea High, Ume Sour, Yuzu Sour [Whiskey] Whiskey (On the Rocks, Watered Down, Soda Mixed, Straight) [Fruit Liquor] Umeshu, Kyoho Grape Liquor, Peach Liquor, Lychee Liquor, Yuzu Liquor (On the Rocks, Soda Mixed, Watered Down, Hot Water Mixed) [Shochu] Barley, Sweet Potato, Rice (On the Rocks, Watered Down, Hot Water Mixed) [Sake] Cold Sake, Hot Sake, Warm Sake [Wine] House Wine (Red, White) [Soft Drinks] Oolong Tea, Orange Juice, Green Tea, Grapefruit Juice, Cola, Calpis Water, Ginger Ale, Calpis Soda