Oyster Bar COVO

A value plate featuring a balanced assortment of live oysters from various regions.

*Carefully fried using our unique method* Prices may vary depending on availability. There may be times when we cannot provide this dish, so reservations are recommended. We select oysters that can be eaten raw, shucking them from their shells to make oyster fries. After trying our oyster fry, your image of oyster fries will change. The breadcrumbs are fine, and you start by tasting it plain in one bite. You can feel the natural taste of the sea from the oyster. Then, please enjoy the rest with our homemade tartar sauce or a squeeze of lemon.

Please enjoy the original flavor of the oysters (1 piece)

Grilled with an original Japanese style sauce (1 piece)

Herb sauce that pairs well with wine (1 piece)

A perfect combination of anchovy and garlic flavor (1 piece)

Curry flavor with mayonnaise and Parmesan cheese (1 piece)

Enjoy the creamy béchamel sauce (1 piece)

Enjoy a plate with 3 different daily flavors

Rich flavor and texture, outstanding freshness, deliciousness from 531 yen~

Excellent sweetness, smooth texture, good aftertaste, and enjoyable lingering flavor. From 531 yen.

A mild flavor with a perfect balance of umami and sweetness, starting from 531 yen

The mineral taste and saltiness are addictive. From 531 yen.

Large fresh oysters filled with the scent of the shore, starting at 531 yen

Large size with plenty of minerals and sweetness, starting from 531 yen

Rich and creamy flavor, starting from 531 yen

Refreshing oysters with rich coastal flavor 531 yen and up

These are moderately rich oysters harvested from the sea area nurtured by the blessings of the forests of the Shima Peninsula, famous for its pearl production. Starting from 531 yen.

Peach Take is a one-year-old raw oyster grown in the beautiful sea of Toshi Island, starting at 531 yen.

Creamy, thick, with a good texture and rich flavor. Starting from 1188 yen.

These oysters are from the open sea and have been battered by rough waves, making them plump and firm. Starting at 531 yen.

Characterized by umami and saltiness, unique oysters from 531 yen

Oysters from the one-year-old harvest, nourished by the blessings of the Chikusa River and Sonpo River, selected as one of Japan's 100 Famous Waters. Starting from 531 yen.

The rich flavor and concentrated umami of high-quality oysters, fully infused with mountain minerals. Starting from 531 yen.

Oysters with a mellow flavor and a refreshing quality, starting at 531 yen

The flesh is plump, and a sweetness spreads in the aftertaste. From 531 yen.

Rich and flavorful, but with a light aftertaste. Starting from 531 yen.

This is the rock oyster! No complaints about the taste and flavor, starting from 1188 yen.

These oysters have a moderate saltiness and a scent of the sea. Starting from 531 yen.

True oysters, crowned champion at the Japan Grand Prix, with a royal flavor and a well-balanced umami, starting from 531 yen.

Let's create the world's most delicious rock oysters from Oki Island, Shimane Prefecture! With this aspiration, we researched and sourced rock oysters from 40 locations nationwide, establishing production standards. Only rock oysters that pass these strict standards are given the brand name 'Haruka'. Starting at 1188 yen.

Sweet and moderately rich, starting at 1188 yen

Refined sweetness and creamy umami. From 1188 yen

Dynamic and large rock oysters with concentrated umami 1188 yen and up

Truly exceptional flavor of natural oysters, rock oysters starting from 1188 yen

High-quality natural oysters that spread sweetness throughout the mouth, starting at 1188 yen

Elegant sweetness with a moderate salty flavor of oysters. Starting from 1188 yen.

These are rock oysters raised in beautiful natural water rich in the scent of the shore, starting at 1188 yen.

Plump and flavorful high-quality oysters from 1188 yen

The refreshing scent of the coast and irresistible saltiness 1188 yen and up

The soaked garlic butter is irresistible!

A chewy baguette from France.