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Valoraciones y reseñas

Oficial

Nasuno

Name: Nasuno
Telephone: +81287786000
Price range: JPY 5.500
Rating: 3.22

菜す乃

3.22

（1resultados）

JPY 1.500

JPY 5.500

Kaiseki

Nasu-gun Nasu Machi, Tochigi, Japan

17

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

JPY 5.500

Horario de apertura

domingo

11:30~17:00

Se aceptan reservas

lunes

11:30~17:00

Se aceptan reservas

martes

11:30~17:00

Se aceptan reservas

miércoles

11:30~17:00

Se aceptan reservas

jueves

11:30~17:00

Se aceptan reservas

viernes

11:30~17:00

Se aceptan reservas

sábado

11:30~17:00

Se aceptan reservas

Día festivo

11:30~17:00

Se aceptan reservas

Dirección

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

22 de junio a 19 de julio de 2026

L	M	X	J	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A hidden gem in Nasu Highlands where you can enjoy exquisite Japanese cuisine

Surrounded by the rich nature of Nasu Highlands, Nasuno is a washoku dining restaurant where you can savor authentic Japanese cuisine made with fresh local ingredients. You can relax in the spacious setting while enjoying a luxurious menu. The seasonal dishes, which are a feast for the eyes as well, will delight your heart with each visit. This is a must-visit spot for anyone looking to experience Japanese food in Nasu.

Valoraciones

3.22（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.25(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Akiko

@akiko-371583

Japón

2025年9月19日

4.0

The Japanese cuisine that makes use of the blessings of Nasu is all carefully prepared and visually beautiful. The course flows well from chawanmushi (savory egg custard) and dobinmushi (teapot steamed dish) to sashimi, charcoal-grilled wagyu beef, and clay pot rice, making it enjoyable until the end. The aroma of mushrooms and the umami of the dashi are distinct, conveying the quality of the ingredients. Despite the casual atmosphere, it is a relaxing place, and we were able to spend time comfortably in a partitioned seat even with children. There is a variety of sake and wine available, which can be enjoyed with the dishes. The colorful small bowls and desserts are well-balanced, making for a highly satisfying experience.

1

Fotos

Carta

Food

Drink

Menús

Shikkyoku Course [Spring Menu 3/1-] (Japanese only)

We create a special course of the day using seasonal premium ingredients and carefully selected ingredients that Tochigi prides itself on. Please enjoy a blissful moment.

JPY 13.000

Polar Course [Spring Menu 3/1-] (Japanese only)

We offer Japanese cuisine unique to Nasu by carefully selecting seasonal ingredients from all over Japan and combining them with locally produced ingredients. We will entertain you with our most popular course.

JPY 9.000

Japanese Course [Spring Menu 3/1-] (Japanese only)

This course begins with a seasonal appetizer, starter, and sashimi, followed by your choice of charcoal grill for the main course. You can enjoy seasonal dishes until the end of the course.

JPY 6.500

Course Menu

Nagomi Course

A course that begins with seasonal appetizers, followed by sashimi, and features a main dish of charcoal-grilled items that you can choose from. You can enjoy seasonal dishes until the end. For more details, please see the menu page.

JPY 6,500

Extreme Course

We carefully select seasonal ingredients from all over the country and combine them with locally sourced ingredients to offer a unique Japanese cuisine experience that is characteristic of Nasu. This is our recommended course for your hospitality. For more details, please see the cooking page.

JPY 9,000

Supreme Course

We prepare a limited-time course featuring seasonal high-quality ingredients and carefully selected ingredients that Tochigi is proud of. Please enjoy this moment of bliss. For more details, please see the cooking page.

JPY 13,000

Staff Recommendation

Daiginjo Sake Tasting Set

A selection of three types of Daiginjo sake carefully chosen by our staff for tasting from various regions across the country. The brands may vary depending on the availability of stock.

JPY 2,300